Pasta with Tofu, Natto, and Miso Cheese-Style Sauce.
You can cook Pasta with Tofu, Natto, and Miso Cheese-Style Sauce using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pasta with Tofu, Natto, and Miso Cheese-Style Sauce
- It's 1 block of Tofu.
- You need 2 of packs Natto (fermented soy beans).
- You need 2 tbsp of Shio-Koji.
- It's 3 tbsp of Chopped green onion.
- You need 1 tbsp of Miso.
- You need 1 of steamed; any amount you want Mushrooms and assorted vegetables.
- Prepare 2 of to 3 portions Pasta.
- Prepare 1 of Salt and pepper.
Pasta with Tofu, Natto, and Miso Cheese-Style Sauce instructions
- Break up the natto and put it into a container with the tofu and shio-koji and mix well. Refrigerate overnight. The flavorings that come with the natto will not be used..
- Add the mixture from step 1, the chopped green onions, and the miso to a food processor and mix. If it's not salty enough, add more miso. Heat to warm it up..
- Add the steamed vegetables and mushrooms and toss. Then combine with the boiled pasta. Taste and season with salt and pepper. All done..