Recipe: Tasty Low Calorie Tofu and Okara Baked Donuts

Low Calorie Tofu and Okara Baked Donuts. I wanted to eat my favorite donut while I was on a diet, and thought up this healthy donut recipe. - Adjust the baking time. - It will be more delicious if you add melted butter, but it is not necessary. - If it is difficult to form a. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Great recipe for Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako.

I made it with the combination of my favorite brown sugar and soy bean. Great recipe for Low-Cal Baked Okara Doughnuts. I wanted to make a low-calorie sweet that was also good for my skin. You can cook Low Calorie Tofu and Okara Baked Donuts using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Low Calorie Tofu and Okara Baked Donuts

1. It's 150 grams of Fresh okara.
2. It's 50 grams of ● Joshinko.
3. Prepare 30 grams of ● Cocoa powder.
4. You need 60 grams of ●Sugar.
5. It's 2 tsp of ●Baking powder.
6. You need 150 grams of Silken tofu (without draining the water).
7. You need 20 grams of Melted butter (unsalted).
8. Prepare of Matcha tea flavor:.
9. It's 15 grams of Matcha tea powder (use instead of cocoa).
10. You need of Kinako flavor:.
11. It's 30 grams of Kinako ((use instead of cocoa).

In a bowl using an electric mixer or with a food processor, blend the butter, double / heavy cream and granulated sweetener until smooth. Donuts made from tofu are chewy, but using soy milk instead of tofu gives you crispy and fluffy donuts! Check the frying time after making one tester. See more ideas about Okara recipes, Okara, Recipes.

Low Calorie Tofu and Okara Baked Donuts instructions

1. Place a plastic bag on a scale and add all the ● ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.).
2. Blow up the plastic bag and shake to mix..
3. Place the plastic bag from step 2 once again on the scale and add the tofu and melted butter. (Mash the tofu while adding)..
4. Rub the dough over the bag and knead well..
5. Divide the dough into 6 portions and form into a ball. Then press it with your hands to flatten slightly..
6. Poke a hole in the middle with your finger..
7. Line on a baking sheet with parchment paper and bake for about 15 to 20 minutes in a 375°F/190°C preheated oven. It will start to smell fragrant..
8. Done! You can freeze these too. To defrost, wrap in plastic wrap and microwave..
9. It is a fluffy, soft, and moist textured donut..
10. For a crispy and fluffy donut, heat for 2 minutes in a 500W microwave after Step 6. Heat about 1 cm depth of oil in a frying pan and brown both sides for about 40 seconds each in 355°F/180°C..

Nutrition facts and Information for Tofu, okara. ESTIMATED GLYCEMIC LOAD™ Glycemic load is a way of expressing a food or meal's effect on blood-sugar levels. Nutrition Data's patent-pending Estimated Glycemic Load™ (eGL) is available for every food in the database as well as for custom foods, meals, and recipes in your Pantry. Tips For How To Make Low Carb Donuts. This low carb donut recipe has been really popular, but a few people have had issues with it.

Recipe: Perfect Easy Tofu Soboro for Rice

Easy Tofu Soboro for Rice. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.

I remember this recipe was once introduced in a TV show, but I didn't write down the ingredients and instructions. So I adapted into my taste. Recipe by yamita Enjoy a hearty savoury dish that's completely vegetarian with this marinated tofu soboro mince recipe. You can have Easy Tofu Soboro for Rice using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Tofu Soboro for Rice

1. It's 1 block of Firm tofu.
2. Prepare 1 tbsp of 1. Sake.
3. It's 1 tbsp of 2. Sugar.
4. It's 3 tbsp of 3. Soy sauce.
5. It's 3 tbsp of 4. Mirin.
6. You need 1 small of packet 5. Bonito flakes.

This bento box favourite, usually made with meat, egg or fish, is given a vegetarian makeover. Made with tofu and marinated with soy sauce and mirin, it is a delicious topping for warm rice. Chicken 'Soboro' (Crumbled Meat) is easy to cook and it doesn't take much time at all. Cover freshly cooked rice with this 'Chicken Soboro' and other food in different colours, make it beautiful and nutritious.

Easy Tofu Soboro for Rice step by step

1. Thoroughly drain excess water from tofu. (For an easy method of draining excess water from tofu, refer to.) https://cookpad.com/us/recipes/144567-easy-tofu-straining-method.
2. Crumble the drained tofu into a pan. Stir fry over high heat while mashing it with a wooden spoon (you don't need to add oil)..
3. Add the ingredients in the order listed from 1 to 5 and simmer while mashing the tofu..
4. When the liquid evaporates, it's done!.

This is also perfect for 'Bento Lunch'. Half fill the lunch container with cooked rice. Stir together soy sauce, rice vinegar, and sesame oil in a small bowl. Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top. This recipe comes together in no time at all!

Recipe: Perfect Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe)

Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe).

You can have Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe) using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe)

1. You need of Manju dough.
2. Prepare 150 grams of ◆Whole wheat flour.
3. Prepare 150 grams of ◆Bread (strong) flour.
4. It's 4 grams of ◆Salt.
5. You need 5 grams of ◆Dry yeast.
6. Prepare 15 grams of Beet sugar syrup (beet sugar).
7. You need 180 ml of Hot water (warmed to the touch).
8. You need of Ingredients.
9. It's 150 grams of Tofu.
10. You need 1/4 of Cabbage.
11. Prepare 2 of Dried shiitake mushrooms.
12. You need 50 grams of Green onion or scallion.
13. You need 1 piece of Ginger.
14. It's 2 tsp of Soy sauce.
15. It's 1 tbsp of Salt (for cabbage).
16. Prepare 1 tsp of Sesame oil.

Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe) step by step

1. [Making the dough] Combine all ◆ ingredients and mix well..
2. Dissolve beet sugar syrup in water that's warm to the touch, add the hot water to the flour from Step 1 and knead..
3. When the dough clumps up into one piece, keep it in a warm place and let it sit for the first proofing..
4. Finely chop up the cabbage, sprinkle 1 tablespoon of salt and let it sit for 30 minutes..
5. Strain excess water from the tofu by placing a weight on top of the tofu. (You can also briefly microwave the tofu.) Finely chop up the rest of the ingredients..
6. After letting the cabbage sit for 30 minutes, there will be some excess water coming out, so drain the excess water using a kitchen towel..
7. Stir-fry the ingredients in the order of ginger →dried shiitake mushrooms→green onion→tofu→and then cabbage. Season with salt, soy sauce and sesame oil..
8. Punch down the dough after the proofing and divide it into 6 portions. Let it sit for another 10 minutes..
9. [Shape] Roll out the dough into a round shape using a rolling pin. Roll out into about a thickness of 5 mm..
10. Place the ingredients from Step 7 in the middle. Make sure not to put in too much filling, because you will not be able to wrap it..
11. Stick together the side closest to you and the opposite side..
12. Then stick both left and right sides of the dough together to the middle..
13. Fold in the round part of the dough and stick them together to the middle, then the shaping is done! Let the dough sit in a warm place for 30 to 40 minutes for the second proofing..
14. After proofing, steam in a heated steamer for 15 to 20 minutes. Then you're all done!.
15. It should look like this when it is ready..

Recipe: Tasty Vegan Gluten-Free Tofu Omlette

Vegan Gluten-Free Tofu Omlette. I only discovered chickpea flour within the last two years or so and boy am I glad I did! This magical flour is vegan, gluten free, high in protein, high in. This Vegan Omelet is fluffy and full of veggies, does not have Tofu.

Spinach quinoa omelet, Cauliflower Chickpea flour pancakes, Vegetable Omelet, Lentil Mung Bean Omelet and more. Silken tofu is an excellent substitute for eggs in this incredible vegan omelet. Fill it with kale, spinach, mushrooms, asparagus--any vegetable you like! You can have Vegan Gluten-Free Tofu Omlette using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegan Gluten-Free Tofu Omlette

1. You need of Egg Mix.
2. Prepare 2 packages of Soft Mori-Nu Tofu.
3. It's 2 tbsp of Golden Flax Seeds.
4. You need 2 tbsp of Gluten Free Garbanzo Flour.
5. Prepare 1 tsp of Black Kavala Salt.
6. You need 1/4 cup of Nutritional Yeast Flakes.
7. You need 1 tbsp of Onion Powder.
8. You need 1 tbsp of Garlic Powder.
9. Prepare 1/4 tsp of Paprika.
10. Prepare 1/2 tsp of Turmeric.
11. You need 1 dash of Chili powder.
12. It's 1 tsp of Chicken Seasoning (vegetarian).
13. Prepare 4 oz of Soy Kaas Mozzarella Cheese.
14. It's 1 tbsp of extra virgin olive oil.
15. You need of Omelette Fillings.
16. You need 2 of Small White Onions.
17. Prepare 1 of Red Pepper.
18. You need 5 of White Mushrooms.
19. Prepare 7 of Green Olives.
20. It's 2 of Chive Onions.
21. It's 4 clove of garlic.
22. It's 1 of Large Tomato.

But this morning I had a craving for an omelette, a vegan omelette, and boy am I glad I did. It turned out to be one of the most delicious-and most. It's vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes! If you haven't cooked with chickpea flour yet, you have to try this recipe!

Vegan Gluten-Free Tofu Omlette step by step

1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready.
2. Combine all egg mix ingredients in a blender.
3. Blend till smooth.
4. Set egg mix aside and prepare your omelette fillings.
5. Chop omelette fillings however you like, so they fit in the omelette.
6. Pour your egg mix into your pre-heated pan, about half an inch thick.
7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now.
8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula.
9. Add fillings to your omelette, and allow the other side to cook a bit.
10. Once cooked, remove omelette carefully and fold over once you place it on the plate.

These vegan omelettes are made from chickpea flour aka garbanzo bean flour. Whether you spell it omelette or omelet, the main thing is that this omelet is made without eggs and or the typical vegan Feel free to share & print my recipe below to make your own Vegan Omelet! After perfecting vegan scrambled eggs in my Tofu Scramble Florentine recipe, I knew the next thing I. I have to confess, this omelette looks WAY better than my first attempts at making vegan tofu omelettes. Making pancake-like things including crepes, omelettes, Indian dosas, and Ethiopian injeera bread have all been things that were a little hard for me to get right at first.

Recipe: Delicious Tofu scramble or vegan breakfast burrito

Tofu scramble or vegan breakfast burrito.

You can cook Tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tofu scramble or vegan breakfast burrito

1. You need of scramble.
2. Prepare 8 oz of extra firm tofu.
3. Prepare 1 tbsp of olive oil.
4. You need 1/2 cup of red onion.
5. It's 1/2 cup of Poblano pepper or pepper of your choice.
6. You need 1 cup of kale or spinach loosely chopped.
7. It's of seasoning.
8. Prepare 1/2 tsp of salt.
9. It's 1/2 tsp of garlic powder.
10. Prepare 1/2 tsp of ground cumin.
11. It's 1/4 tsp of chili powder.
12. You need of optional to serve with.
13. You need 1 of salsa.
14. Prepare 1 of cilantro.
15. Prepare 1 of hot sauce.
16. Prepare 1 of hash browns.
17. It's 1 of in a tortilla (breakfast burrito).

Tofu scramble or vegan breakfast burrito instructions

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes.
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside..
3. Slice onion and pepper of your choice. Loosely chop kale or spinach.
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft..
5. Add kale or spinach and cover for 2 minutes..
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces..
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes..
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies..
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes..
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce..

Recipe: Appetizing Vegan Thai Peanut Tofu Stir Fry

Vegan Thai Peanut Tofu Stir Fry. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. Step two - Bake the tofu. If you would rather use store bought sauce, that's no problem.

Smothering it all in peanut sauce makes it absolutely delicious. Crispy and vibrant veggies are stir-fried luscious peanut sauce to make this flavorful and colorful peanut butter tofu stir-fry. Once your tofu is baked, add it to your sauce, which acts as an all-in-one marinade and sauce for the cauliflower rice, veggies and for serving! You can cook Vegan Thai Peanut Tofu Stir Fry using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Thai Peanut Tofu Stir Fry

1. It's 2 tbsp of coconut oil.
2. You need 2 of green onion, sliced thin.
3. It's 4 clove of garlic, minced.
4. Prepare 2 of mushrooms, sliced.
5. You need 4 of sundried tomatoes, chopped.
6. Prepare 1 bunch of fresh basil leaves.
7. It's 1/4 cup of coconut flakes.
8. Prepare 1/4 cup of cashews.
9. You need 1 packages of firm tofu.
10. Prepare of Mr. Spice Organic Thai Peanut Sauce.
11. It's 1 tbsp of yellow or red curry.
12. You need of water.

It wears many hats and it's oh-so delicious and Thai-inspired. Once your tofu is marinated, it's ready for a quick stir fry to give it that perfectly golden brown, crisp, mega-flavorful coating. Stir-fry them on high heat with high-heat oil (oil is optional, as I don't use oil). I prefer mine with just veggies.

Vegan Thai Peanut Tofu Stir Fry step by step

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
2. After a couple minutes add basil, coconut flakes, and cashews..
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..

I'm not a huge tofu fan in this recipe. It would be okay, as long as you are able to fry some texture on the tofu first. Also, tofu is bland, and would need additional flavour. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. Mix together the ingredients for Thai Peanut Sauce.

Recipe: Appetizing Vegan thai peanut tofu stir fry

Vegan thai peanut tofu stir fry. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. Step two - Bake the tofu. If you would rather use store bought sauce, that's no problem.

It's a great way to use up everything in my vegetable crisper to make room for lots of fresh new produce. Mix together the ingredients for Thai Peanut Sauce. If you would rather use storebought sauce, that's no problem. You can cook Vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan thai peanut tofu stir fry

1. It's 2 tbsp of virgin coconut oil.
2. Prepare 2 of green onions, sliced thin.
3. It's 4 cloves of garlic, minced.
4. It's 2 of mushrooms, sliced.
5. You need 4 of sundried tomatoes, chopped.
6. It's 1 cup of fresh basil, chopped.
7. You need 1/4 cup of coconut flakes.
8. You need 1/4 cup of cashews.
9. You need 1 package of firm tofu, cubed.
10. You need of Mr Spice Organic Thai Peanut Sauce.
11. Prepare 2 tbsp of red or yellow curry.
12. Prepare of water.

Place it on a cutting board and with a sharp knife, cube the tofu as evenly as possible. Tofu Peanut Stir Fry Recipe is a Thai style super flavorful peanut tofu stir fry. The tofu is tossed in a homemade Thai-style peanut sauce and is crispy without frying. Tofu is sauteed along with mushrooms and bok choy.

Vegan thai peanut tofu stir fry instructions

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes..
2. After a few minutes, add basil, coconut flakes and cashews.
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu.

Serve it on a bed of jasmine rice, quinoa, or on it's own with a Thai meal. Crispy and vibrant veggies are stir-fried luscious peanut sauce to make this flavorful and colorful peanut butter tofu stir-fry. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. This is absolutely the best way to eat tofu: it has a slightly crunchy exterior while the inside is nice and soft. It is a delicious, easy, quick, and inexpensive meal.

Recipe: Appetizing Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. Serving up amazing food, Shu La La 蜀一蜀二 sits in the heart of Holloway. Zucchini (summer squash), baby bokchy, carrots, cilantro (coriander), tofu, green bean, Kimchee (Korean style) 西葫芦，小白菜（小青菜，上海青），胡萝卜，香菜，豆腐（豆干），四季豆，朝鲜辣白菜等. The best Chinese in Doraville, GA.

You can cook Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#

1. Prepare 1 bunch of organic cilantro.
2. It's 8 oz of non-GMO ready-to-eat shredded tofu (Asian grocery store).
3. Prepare 1/2 Tsp of toasted sesame seeds.
4. It's 1/2 Tsp of toasted sesame oil.
5. You need 1 Tsp of your favorite vinegar.
6. You need 1 Tsp of organic soy sauce.

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# instructions

1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length.
2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips.
3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days..
4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil.
5. Sprinkle with 1/2 tsp toasted sesame seeds.
6. Crush some black pepper.

Recipe: Appetizing Vegan Mapo Tofu

Vegan Mapo Tofu. This vegan mapo tofu recipe is very similar to our ever-popular traditional mapo tofu. The main difference is that instead of ground pork, we're using finely chopped shiitake mushrooms to add. Cook until tofu is heated through.

I love mapo tofu from a small child and my mother always cooked this at home with her self-made red oil doubanjiang (chili bean paste). Mushrooms make this vegan mapo tofu recipe tastier and healthier than the ground meat version. Vegetarian mapo tofu - So easy to make and irresistibly delicious. You can have Vegan Mapo Tofu using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan Mapo Tofu

1. Prepare of For the Sauce:.
2. It's 3 tbsp. of Gochujang OR.
3. Prepare 1 tbsp. of each Fermented Bean Paste and Fermented Chili Paste.
4. It's 1 tbsp. of Mirin or other sweet cooking wine.
5. Prepare 2 tbsp. of Rice Wine Vinegar.
6. It's 2 tbsp. of Soy sauce.
7. You need 1/2 cup of Vegetable or other Stock.
8. Prepare of For the Tofu:.
9. It's 1 tbsp. of Coconut Oil.
10. Prepare 1/2 cup of minced fresh Shiitake Mushrooms OR.
11. It's 1/2 cup of dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed.
12. Prepare 1/2 cup of chopped Green Onions, white and green parts separated.
13. Prepare 3-4 cloves of minced Garlic.
14. It's 1-2 tbsp. of minced Ginger.
15. It's 2-3 of dried Chili Peppers, any variety OR.
16. You need 2-3 tbsp. of Red Pepper Flakes.
17. It's 1 package of Firm or Extra Firm Tofu, cut into 1/2 inch cubes.
18. Prepare 1 tbsp. of Corn Starch dissolved in 1-2 tbsp. water.
19. Prepare 1/2 tbsp. of Sesame Oil (optional).
20. You need 1-2 tbsp. of Sesame or Caraway Seeds for garnish (optional).

The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor. Mapo Tofu (麻婆豆腐) is an iconic Sichuan dish that's traditionally made from tofu, and ground Since the only ingredient in traditional Mapo Tofu that isn't vegan is the ground meat, it seems like a simple. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Mapo tofu was my introduction to the tongue numbing sensation of Sichuan peppercorns.

Vegan Mapo Tofu instructions

1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes..
2. Whisk together the sauce ingredients and set aside..
3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes)..
4. Add the mushrooms to the pan and continue cooking until soft..
5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer..
6. Strain the poached tofu and gently fold it into the sauce..
7. Bring the sauce to a boil, stirring frequently to prevent burning..
8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes)..
9. Serve over white rice or plain greek yogurt..
10. Granish with the green parts of the onions, and sesame or caraway seeds (optional)..

Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and Sichuan peppercorns. This Vegan Mapo Tofu brings together the flavours from both Japanese and Chinese versions of Mapo Tofu. The tender tofu is covered in a incredible aromatic spicy sauce with bits of mushroom. Mapo Tofu is among the best-known dishes from Sichuan cuisine. Intensely flavoured with fermented ingredients, spicy hot which you can adjust.

How to Cook Appetizing Stew of tofu

Stew of tofu. Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food. I also want to highlight that there are two different types of soft tofu available at a Korean grocery store.

A predominance of umami ingredients (tofu, miso, eggs and soy sauce) make this chunky vegetable stew recipe wonderfully hearty. Use firm silken tofu if you prefer a soft texture; opt for regular firm tofu for more chew. Because of the tofu in the recipe, this stew provides plant-based protein to the body. You can cook Stew of tofu using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stew of tofu

1. You need 900 ml of [A]・cooking alcohol.
2. You need 1.5 tsp of ・salt.
3. You need 1.5 tsp of ・soy sauce.
4. You need 1.5 tsp of ・sweet sake.
5. You need 3 tbsp of ・starch powder.
6. You need 6 tbsp of ・water.
7. Prepare 450 g of ・chicken thigh.
8. Prepare 0.5 of ・carrot.
9. Prepare 0.25 of ・chinese cabbage.
10. You need 3 tsp of [B]・juice of ginger.
11. You need of ・salt and pepper a little.
12. You need 1.5 tbsp of ・starch powder.
13. It's 3 blocks of ・tofu.
14. It's 3 tsp of ・sesame oil.

Tofu is the traditional meat substitute that comes to mind when considering vegetarianism or a meatless diet. Despite its neutral taste and soy composition, the tofu quickly absorbs the flavor of the food with which it is prepared! Stir in the Korean chile powder and ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink.

Stew of tofu instructions

1. Boil japanese style soup stock in a flying pan..
2. Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1)..
3. Quarter slice carrot and bite-size chinese cabbage put in (1)..
4. Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water..
5. When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed..

Sundubu-jjigae (순두부찌개, -豆腐--) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang (chili paste) or gochu garu (chili. Cauliflower and tofu are ideal ingredients for this soup. The cauliflower soaks up the cooking liquid, and the tofu keeps the dish light, allowing the bold flavors in the liquid--predominantly the curry paste and lemongrass--to take center stage in this slow-cooker tofu stew. Here's how to remove liquid from tofu: To make firm and extra-firm tofu even more firm, press the excess liquid out: wrap the block of tofu -- or strips of tofu -- in a clean towel (or paper towels) and set a weight on top (like a heavy skillet with a soup can or two).

How to Prepare Tasty Chicken and Tofu

Chicken and Tofu. In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture. The combination of chicken and tofu creates a protein-packed dish that will please even the meat lovers in the family.

The result is a mapo tofu recipe that's milder (since chicken is more delicate in flavor) yet savory and very high in umami. This is a mapo tofu recipe to contemplate on those days when you want to eat light but still crave oily Chinese takeout! When tofu is prepared the right way, it's incredibly delicious! You can have Chicken and Tofu using 1 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and Tofu

1. You need of Tofu, Chicken Breast, Brussel Sprout, Soy Sauce, Crushed Parsley, Olive Oil, Squeezed Lemon.

Sweat the onion and brown the chicken add the tofu and brown a little (for that crispness that tofu usually lacks). In a bowl mix curry into coconut milk and add chicken stock. Take care not to boil because this will cause the tofu to disintegrate. Add chicken, kimchi, and reserved kimchi liquid to cooking broth in pan, and place pan over low heat.

Chicken and Tofu step by step

1. Grill Chicken breast with Olive oil..
2. Put Tofu and Brussel sprout in the same pan..
3. Sqeeze lemon on the pan..
4. Put Soy sauce and cook few more minute..
5. After all, put crushed parsley on the top..

Gently add spoonfuls of tofu to pan, being careful not to break it. Gently shake pan to submerge tofu. Add cooked chicken and tofu cubes; stir to coat. Mix together ground chicken, silken tofu, miso paste, grated ginger, corn starch, and sake in a mixing bowl. Shape the mixture into round balls, then flatten slightly with your palm into disc shapes (or patties).

Recipe: Yummy Easy Sesame Tofu (Vegan/Gluten-free)

Easy Sesame Tofu (Vegan/Gluten-free). This Sesame Tofu is super easy to make and just as delicious as the restaurant version! A great quick plant-based dinner for the whole family to enjoy! Why you'll love this Sesame Tofu: it's salty-sweet and tangy. it's full of flavour. it's tender on the inside and crispy on the.

From vegan tofu recipes using firm tofu to quick, easy tofu stir fry. Tofu is a great veggie alternative, and its unique texture adds something extra to stir-fries and soups - check out our easy tofu recipes for meat-free inspiration. Flavorful, comforting, and perfect for breakfast and They often contain gluten or processed soy, which doesn't sit well with my digestive system. You can have Easy Sesame Tofu (Vegan/Gluten-free) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Sesame Tofu (Vegan/Gluten-free)

1. You need 7 oz. (1/2 pack) of Firm Tofu.
2. Prepare 1/4 cup of Corn Starch.
3. You need 1 Tbsp. of Sesame Oil.
4. Prepare 2 Tbsp. of Cooking Sake.
5. Prepare 1 Tbsp. of Sugar.
6. Prepare 2 Tbsp. of Soy Sauce.
7. Prepare 1 Tbsp. of Mirin (sweet cooking rice wine).
8. Prepare 1 Tbsp. of White Sesame Seeds.
9. Prepare of Some Chopped Green Onion (to taste).

So, I was excited to make a soy-free and gluten-free. Crispy sesame tofu with a creamy homemade tahini-peanut sauce, served with rice and roasted broccoli. This recipe is easy & quick to make, vegan, gluten-free and very delicious! Tofu is definitely one of the most popular and variable meat alternatives on the vegan and vegetarian market.

Easy Sesame Tofu (Vegan/Gluten-free) step by step

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..

I know you guys will love it! I also believe that this is similar to honey chicken. An easy and creamy tofu & vegetable stir-fry that makes for the perfect lunch or dinner. Plus, it uses a unique ingredient to bring it that perfect creaminess! Who's ready for the stir-fry of their dreams?

Easiest Way to Cook Delicious Glazed tofu scramble (vegan & gluten-free)

Glazed tofu scramble (vegan & gluten-free). High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Perfect for vegans who miss eggs and those who just want a hearty healthy breakfast.

A Buddha bowl is a bowl packed full of food it has a round belly appearance like a Buddha statue you may see. This tofu Buddha bowl contains glazed tofu, white rice, and broccoli. A healthy filling meal after an intense yoga session or strength training. You can cook Glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Glazed tofu scramble (vegan & gluten-free)

1. It's 1 of medium firm tofu (19OZ).
2. It's 1 packet of mushrooms (250 grams).
3. Prepare 3 of chopped carrots.
4. You need 2 tsp of finely chopped ginger.
5. You need 1 cup of chopped leek.
6. Prepare of Chopped scallions.
7. Prepare 1 tbsp of sesame oil.
8. You need 1/4 cup of toasted pecans.
9. It's of For the glazed:.
10. Prepare 1 tbsp of sesame oil.
11. It's 3 tbsp of soy sauce.
12. Prepare 1 1/2 tbsp of brown sugar.
13. It's 2 tbsp of corn starch.
14. Prepare 1 tbsp of water.
15. You need 1 tbsp of minced ginger.
16. It's 1 clove of minced garlic.

This glazed tofu roast is the baked tofu centerpiece of your dreams. Prepared in a smoky-sweet marinade, slow-roasted and then covered in a spicy orange glaze, this is a succulent vegan roast that makes a beautiful holiday entree. This is an easy vegetarian (and vegan!) tofu recipe with an orange glaze; similar to an orange-glazed chicken you might find at a Chinese restaurant. It's got a lovely sweet, spicy and tangy orange-glaze made from soy sauce, rice vinegar, fresh ginger, garlic, and orange juice and orange marmalade.

Glazed tofu scramble (vegan & gluten-free) step by step

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
4. Add the glaze as a last step, and stir to coat everything..
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. This vegan brown sugar glazed tofu can actually very easily be made refined sugar free as well, despite the name. You can replace the brown sugar with coconut sugar and then use the maple syrup like normal. This vegan brown sugar glazed tofu is reminiscent of the baked glazed ham my parents used to serve during the holidays.

Easiest Way to Prepare Yummy Fried tofu, onions and chillies in bean sauce #Vegan#

Fried tofu, onions and chillies in bean sauce #Vegan#. Stir-fry gently so as to not break up the tofu. When the mixture is bubbling, stir your cornstarch mixture to ensure that the cornstarch is completely Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu. Serve this tofu with black bean sauce immediately.

Transfer tofu out and leave the oil in. Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say. You can have Fried tofu, onions and chillies in bean sauce #Vegan# using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried tofu, onions and chillies in bean sauce #Vegan#

1. Prepare 1 pack of non-gmo fried tofu.
2. You need 3 of chilli pepper.
3. It's 1 of Onion.
4. You need 1 of carrot.
5. It's 1 Tsp of fermented bean paste.
6. Prepare 1 tsp of sugar.
7. You need 1 Tsp of dark soy sauce.
8. It's 2 of garlic cloves.
9. It's 1 Tsp of starch of your choice.
10. You need 3 Tsp of Olive oil.

More Healthy Meat Free Dinner Recipes. The black bean sauce gives the dish a fabulous flavour that you will thoroughly enjoy. You can also try making the Tofu, Broccoli and Red Cabbage Stir Fry and the Chinese Barbequed Tofu with Heat the sesame oil in a broad non-stick pan, add the onions, capsicum and fresh red chillies and sauté. Sheet Pan Asian Tofu and Vegetable Stir FrySlender Kitchen.

Fried tofu, onions and chillies in bean sauce #Vegan# step by step

1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic..
2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes..
3. Add fried tofu, garlic and sauté for another minute..
4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients..
5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary..

Take out the tofu from the packaging and drain off the water. An alternative to pouring the sauce onto the tofu is simmering the sauce over heat with tofu. Stack the tofu in a shallow bowl and add the green onion. Broccoli and tofu are tossed in a spicy black bean sauce in this quick and easy chinese stir fry! The sauce is super easy to make simply stir all the ingredients together with a fork, and only requires two specialty items: black bean paste, which can be found at most well stocked international sections in.

Easiest Way to Make Appetizing Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan

Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan.

You can cook Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan

1. It's 50 g of Sushi rice.
2. Prepare 1 piece of Inari / Fried tofu.
3. You need of Some Sesame seed.

Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan step by step

1. Store bought fried tofu normally already have the middle open, but we open them with fingers.
2. Normally we put sushi rice inside, close fried tofu and place them cut side down, but this time I will decorate some fillings on top so I fold edges inside before putting sushi rice in.
3. Next put 50g sushi rice inside, make sure to push sushi rice to corners with fingers first then put more rice all over. If you like I recommend adding sesame and other ingredients with rice.
4. To finish them up, decorate them with any ingredients of your choice on top and voila, this is it !! If you place any seafood, they will look even more appetizing..
5. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future..

How to Prepare Appetizing Vegan General Tso’s Tofu

Vegan General Tso’s Tofu.

You can cook Vegan General Tso’s Tofu using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegan General Tso’s Tofu

1. You need 1 block of tofu (medium).
2. It's 1/4 tsp of salt.
3. Prepare 1/4 tsp of pepper.
4. You need of For the sauce.
5. You need 1 tablespoon of soy sauce.
6. It's 3 tablespoon of apple vinegar.
7. Prepare 2 tablespoon of raw sugar (I just used white sugar).
8. You need 1-3 tablespoon of sambal (just to your liking) * very spicy *.
9. You need 1/3 cup of vegetable stock.
10. It's 1 tsp of cornstarch.
11. You need 1 tablespoon of chili sauce (loa gan ma).
12. It's 3-5 of dry thai chilies or 1 tablespoon of red pepper flakes.
13. You need 1 tablespoon of minced garlic.

Vegan General Tso’s Tofu step by step

1. Drain water from tofu, wrap in paper towels to soak up the water, put something on top of it to hold it down, it will soak the the moisture faster that way, set aside..
2. Start making the sauce.
3. In a small bowl, add soy sauce, vinegar, samba,sugar,cornstarch,vegetable stock, mix, set aside..
4. Back to tofu, unwrap, and cut. Cut in the middle, then flip the two pieces on to is sides and cut them again, then cut into rectangles.(after I had it cut 4 times I put 2 on top of each and cut in rectangles as you see in the last picture).
5. Salt and pepper tofu add to air fryer on 390 for 15 mins, half way shake them well... (can do in oven on 360 on wire rack till golden brown).
6. Done..
7. Notes-Make sauce, don’t heat pan up before adding anything. Turn heat on after the sweet chili sauce, peppers flakes, and garlic are in the pan..
8. Make sauce right before tofu is done. On med heat, in frying pan, add chili sauce, garlic, and dry Thai chilies,cook for about a min while stirring, then add the vegetable stock mixture (Stir the vegetable stock mixture before adding,) this will bubble up and become thicker stir constantly, add the tofu, mix and make sure all tofu is coated with sauce. Remove from heat..
9. .
10. Sever over rice and any steamed vegetables..
11. Notes- this is the kinda of tofu I used, I never cooked with it before, I did go though two rounds, soaking up the water, as you can see my towels was too wet, and I just did it again. I did have cheap paper towels too. I used a plate and a can to add some weight, that work out great. It did take a little longer in my air fryer, because my tofu still had moisture in it..
12. This was my first time cooking tofu and using some of these sauces that was hard to find I ended up finding stuff at Kroger’s,Walmart didn’t have any of it! I didnt have the peppers I couldn’t find them so I used red pepper flakes..

Recipe: Perfect Tofu al ajillo (vegan)

Tofu al ajillo (vegan). Ricas setas al ajillo, deliciosa receta vegana que debes probar. Champiñones al ajillo or garlic mushrooms in English is a very popular Spanish tapas dish made from sautéed mushrooms with garlic, olive oil, lemon juice, and chilis. If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.

Trying to eat meat-free and plant-based? Our vegan cook has breakfast, lunch, dinner and snack tips to tempt your appetite. Eggplant, Cauliflower, and Tofu Ssam-Style Lettuce Cups. You can cook Tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tofu al ajillo (vegan)

1. Prepare 1 pack of Tofu.
2. It's 4 of mushrooms.
3. You need 1 of paprika.
4. You need 1 of small head broccoli.
5. You need 2 of dried red chilli.
6. It's 100 ml of virgin olive oil.
7. You need 2 clove of garlic.
8. It's 1 of tspn salt.

Cauliflower Alfredo with Peas and Asparagus. Los berberechos son moluscos muy ricos en hierro, un mineral muy importante en la dieta del deportista, tanto para evitar anemias, como para asegurar el transporte de oxígeno a los músculos. En este caso la receta es de berberechos al ajillo, para darles un poco de sabor y obtener un buen caldo. Ingredients Used for Vegan Paneer Lababdar.

Tofu al ajillo (vegan) instructions

1. Cut tofu into 4 to 6 pieces.
2. Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well..
3. Dice the garlic..
4. Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
5. Cut vegetables into bite-size pieces..
6. Season the oil with salt and put the veggies in the pan..
7. After 3 min, put the tofu in the pan. Simmer for 5 min more..
8. Done!.
9. Goes well with any kind of veggies like tomatoes, asparagus and carrots..
10. Be sure to use the left-over olive oil for a great peperoncino pasta!.

Firm Tofu replaces the paneer cheese in this vegan version. Tofu is panfried to crisp a bit before adding to the sauce. You can also use chickpea tofu, seitan and pan fry them. Spicy Tofu Stew with Pork Belly Strips. Together, we will bring Soondubu and Samgyeopsal into one dish!

How to Prepare Delicious Stuffed Tofu (Tahu Isi) *Vegan

Stuffed Tofu (Tahu Isi) *Vegan.

You can cook Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed Tofu (Tahu Isi) *Vegan

1. Prepare 10 pcs of Fried Tofu.
2. You need of Filling:.
3. You need 3 of carrots.
4. Prepare 1/4 of cabbage.
5. Prepare 100 gr of bean sprouts (optional).
6. Prepare 2 of spring onions.
7. Prepare 1/2 of red onion or 5 shallots.
8. Prepare 3 of garlic cloves.
9. Prepare 1 tsp of salt.
10. Prepare 1/2 tsp of pepper.
11. It's 1/2 tsp of sugar.
12. Prepare 1 tsp of chicken or beed or mushroom stock (optional).
13. Prepare of Vegetable oil.
14. Prepare of Batter:.
15. Prepare 1 cup of plain flour.
16. Prepare 1/2 cup of tapioca starch.
17. You need 1/2 cup of corn starch.
18. You need 1/2 tsp of turmeric powder.
19. Prepare 1/2 tsp of salt.
20. It's 3 cups of water.

Stuffed Tofu (Tahu Isi) *Vegan instructions

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
7. Pre-heat cooking oil in a fryung pan..
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..

Recipe: Yummy VEGAN RECIPES: Easy Homemade Tofu Poke Bowl

VEGAN RECIPES: Easy Homemade Tofu Poke Bowl.

You can have VEGAN RECIPES: Easy Homemade Tofu Poke Bowl using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of VEGAN RECIPES: Easy Homemade Tofu Poke Bowl

1. It's 250 g of sushi rice 🍚.
2. Prepare 120 ml of Saitaku rice vinegar.
3. Prepare 300 g of tofu.
4. It's 2 tbsp of Kikkoman Soy sauce.
5. It's 1 tbsp of Sesame oil.
6. It's of Lime juice.
7. You need 1 of Carrot 🥕.
8. You need 1 of Cucumber 🥒.
9. Prepare 3 of Spring onions.
10. You need 2 of ready to eat Avocados 🥑.
11. You need of Lettuce 🥬.
12. You need 100 g of Corns.
13. It's 2 tsp of Black Sesame Seeds.
14. It's of Salt and pepper.

VEGAN RECIPES: Easy Homemade Tofu Poke Bowl step by step

1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
2. Meanwhile, heat the rice vinegar with the salt and pepper in another pan. This is the dressing for the rice..
3. Pour the dressing over the rice and stir a few times. Allow cooling (if necessary in a large bowl, that goes a little faster) to room temperature..
4. Meanwhile, mix the soy sauce with Sriracha, sesame oil and lime juice. Cut the tofu into small cubes of 1 x 1 centimeter and marinate in the soy sauce mixture..
5. Heat the rice vinegar in a small pan and cut the radishes into thin slices. Marinate for five to ten minutes in the vinegar..
6. Slice the avocado, mango, carrot, cucumber, lettuce and the onions. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..

How to Cook Delicious Tofu with Sweet Soy Sauce *Vegan

Tofu with Sweet Soy Sauce *Vegan.

You can cook Tofu with Sweet Soy Sauce *Vegan using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tofu with Sweet Soy Sauce *Vegan

1. Prepare 500 gr of fried tofu (I only have 300gr at the moment).
2. You need 1 of big tomato.
3. Prepare 2 of long red chili.
4. It's 2 of bayleaves.
5. Prepare 1 pinch of tamarind.
6. It's 1 tbsp of water for tamarind.
7. It's 2 of kaffir lime leaves.
8. You need 2 of garlic cloves.
9. Prepare 2 of brown onions.
10. You need 1 tsp of salt.
11. It's 3 tbsp of sweet soy sauce.
12. You need 1/2 cup of water.
13. It's 3 tbsp of cooking oil.

Tofu with Sweet Soy Sauce *Vegan step by step

1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water..
2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well..
3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces..
4. Ready to serve with rice or bread..