Recipe: Tasty Vegan Gluten-Free Tofu Omlette

Vegan Gluten-Free Tofu Omlette. I only discovered chickpea flour within the last two years or so and boy am I glad I did! This magical flour is vegan, gluten free, high in protein, high in. This Vegan Omelet is fluffy and full of veggies, does not have Tofu.

Spinach quinoa omelet, Cauliflower Chickpea flour pancakes, Vegetable Omelet, Lentil Mung Bean Omelet and more. Silken tofu is an excellent substitute for eggs in this incredible vegan omelet. Fill it with kale, spinach, mushrooms, asparagus--any vegetable you like! You can have Vegan Gluten-Free Tofu Omlette using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegan Gluten-Free Tofu Omlette

1. You need of Egg Mix.
2. Prepare 2 packages of Soft Mori-Nu Tofu.
3. It's 2 tbsp of Golden Flax Seeds.
4. You need 2 tbsp of Gluten Free Garbanzo Flour.
5. Prepare 1 tsp of Black Kavala Salt.
6. You need 1/4 cup of Nutritional Yeast Flakes.
7. You need 1 tbsp of Onion Powder.
8. You need 1 tbsp of Garlic Powder.
9. Prepare 1/4 tsp of Paprika.
10. Prepare 1/2 tsp of Turmeric.
11. You need 1 dash of Chili powder.
12. It's 1 tsp of Chicken Seasoning (vegetarian).
13. Prepare 4 oz of Soy Kaas Mozzarella Cheese.
14. It's 1 tbsp of extra virgin olive oil.
15. You need of Omelette Fillings.
16. You need 2 of Small White Onions.
17. Prepare 1 of Red Pepper.
18. You need 5 of White Mushrooms.
19. Prepare 7 of Green Olives.
20. It's 2 of Chive Onions.
21. It's 4 clove of garlic.
22. It's 1 of Large Tomato.

But this morning I had a craving for an omelette, a vegan omelette, and boy am I glad I did. It turned out to be one of the most delicious-and most. It's vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes! If you haven't cooked with chickpea flour yet, you have to try this recipe!

Vegan Gluten-Free Tofu Omlette step by step

1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready.
2. Combine all egg mix ingredients in a blender.
3. Blend till smooth.
4. Set egg mix aside and prepare your omelette fillings.
5. Chop omelette fillings however you like, so they fit in the omelette.
6. Pour your egg mix into your pre-heated pan, about half an inch thick.
7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now.
8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula.
9. Add fillings to your omelette, and allow the other side to cook a bit.
10. Once cooked, remove omelette carefully and fold over once you place it on the plate.

These vegan omelettes are made from chickpea flour aka garbanzo bean flour. Whether you spell it omelette or omelet, the main thing is that this omelet is made without eggs and or the typical vegan Feel free to share & print my recipe below to make your own Vegan Omelet! After perfecting vegan scrambled eggs in my Tofu Scramble Florentine recipe, I knew the next thing I. I have to confess, this omelette looks WAY better than my first attempts at making vegan tofu omelettes. Making pancake-like things including crepes, omelettes, Indian dosas, and Ethiopian injeera bread have all been things that were a little hard for me to get right at first.