Recipe: Appetizing Egg Drop with Koya Tofu & Peas

Egg Drop with Koya Tofu & Peas. Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu! Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat.

This soup is light, low calorie and low carb, perfect for spring and summer. This is a classic Bulgarian recipe for spinach egg drop soup. Loaded with flavor, nutritious and delicious. You can have Egg Drop with Koya Tofu & Peas using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Drop with Koya Tofu & Peas

1. Prepare 200 grams of in their pods Peas.
2. It's 2 of blocks Koya tofu.
3. It's 1/2 of Aburaage.
4. You need 500 ml of Dashi stock.
5. You need 2 tsp of Sugar.
6. Prepare 1 1/2 tbsp of Soy sauce.
7. It's 1 tbsp of Mirin.
8. You need 2 of Eggs.

Fresh cold tofu with bonito broth. (wonton, egg drop, hot and sour), steamed or fried rice. Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. The beauty of egg drop soup lies in the fact that it contains only three core ingredients, and they're all kitchen staples.

Egg Drop with Koya Tofu & Peas step by step

1. Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips..
2. Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain..
3. Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes..
4. Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished..

First up is the broth, chicken being the most common. I fondly remember the sound of the can opener working on cans of Swanson's chicken broth as the signal that egg drop soup was forthcoming. HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. Let steep a few minutes to flavor broth. Smashed Tofu Egg Drop Soup The Ingredients.

Recipe: Yummy Egg drop tofu soup

Egg drop tofu soup. Soak in boiling water for a few minutes and remove the skin if desired. Cut into smaller pieces and remove the seeds. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Egg drop soup was always her first choice. You can have Egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg drop tofu soup

1. You need 4 of eggs.
2. Prepare 1 cup of tofu ,cubed.
3. You need 1/2 cup of mushrooms, sliced.
4. It's 1/4 cup of bean sprouts (optional).
5. It's 6 cups of vegetable or chicken stock.
6. It's 2 tbsp of miso.
7. Prepare 1 tbsp of soy sauce.
8. It's 8 of peppercorns.
9. It's 4-6 of cloves.
10. You need 2 of star anise.
11. Prepare 1 of cinnamon stick.
12. It's 1 1/2 inch of ginger sliced.
13. You need of salt.
14. You need of chopped spring onions to garnish.

You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. Egg drop soup is a generic name for soups where eggs are added to soups. The chinese name is actually egg flower soup 蛋花汤 (dan hua tang).

Egg drop tofu soup step by step

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan..
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat.
3. This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins..
4. In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove.
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!.

This Egg Drop Soup recipe can either be a stand alone recipe or easily served alongside many different meals, we go either way. Some additions that people add to their egg drop soup is corn, peas, bok choy, spinach, tofu, etc. You can swap out broths for this recipe some suggestions are. Lunar New Year is almost here. Gather your family to celebrate the year of the pig with this variation on egg drop soup.

Easiest Way to Cook Yummy Bok Choy and Tofu Egg Drop Soup

Bok Choy and Tofu Egg Drop Soup.

You can cook Bok Choy and Tofu Egg Drop Soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bok Choy and Tofu Egg Drop Soup

1. It's 1 bunch of Bok choy.
2. It's 150 grams of Tofu.
3. It's 1 of Egg.
4. You need 500 ml of Water.
5. You need 1 tbsp of Chicken soup stock (granules).
6. Prepare 1 tsp of Soy sauce.
7. It's 1 pinch of Salt.
8. It's 1 dash of (to taste) Sesame oil.

Bok Choy and Tofu Egg Drop Soup instructions

1. Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl..
2. Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later..
3. Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done..

Recipe: Appetizing Egg Drop with Koya Tofu & Peas

Egg Drop with Koya Tofu & Peas. Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese side dish to enjoy all year round. Records show that the tofu product was developed by the monks at the Buddhist temple on the Mount Koya in Wakayama prefecture. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.

Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken. You can have Egg Drop with Koya Tofu & Peas using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Drop with Koya Tofu & Peas

1. You need 200 grams of in their pods Peas.
2. Prepare 2 of blocks Koya tofu.
3. Prepare 1/2 of Aburaage.
4. You need 500 ml of Dashi stock.
5. You need 2 tsp of Sugar.
6. Prepare 1 1/2 tbsp of Soy sauce.
7. It's 1 tbsp of Mirin.
8. Prepare 2 of Eggs.

Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. It is usually (if not always) available in the tube form. Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food colouring). This tofu has a silky soft texture and a fuller, less.

Egg Drop with Koya Tofu & Peas step by step

1. Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips..
2. Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain..
3. Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes..
4. Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished..

Find koya tofu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Dredge the cut chicken breast in flour, then dip it in beaten egg and then the grated koya tofu. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. This egg drop soup recipe features dried chinese seaweed and soft tofu.

Recipe: Perfect Hot and sour soup (No meat & Easy)

Hot and sour soup (No meat & Easy). Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg.

It's quick and simple to make, easy to adapt to Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home Like it vegetarian? Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! You can have Hot and sour soup (No meat & Easy) using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hot and sour soup (No meat & Easy)

1. It's 800 ml of Water.
2. It's of Bit of shredded black fungus.
3. Prepare 3 pcs. of Shiitake mushroom.
4. You need 1 of ⁄4 Block Tofu.
5. It's 1 of Egg.
6. It's 30 ml of White vinegar.
7. You need 1 tbsp. of White pepper.
8. You need 1 tsp. of Sesame oil.
9. It's 1 tbsp. of Corn starch.
10. You need 3 tbsp. of Water.
11. You need 1 tbsp. of Soy sauce.
12. You need 1 tsp. of salt.
13. Prepare 2 pcs. of Chili pepper.

The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Hot and sour soup is such a popular dish takeout dish, along with egg drop soup and wonton Chinese restaurant-style hot and sour soup made easy!

Hot and sour soup (No meat & Easy) instructions

1. Soften the black fungus and shiitake mushrooms with hot water..
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips..
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly..
4. Boil carrots, shiitake, black fungus, and tofu..
5. Add salt and soy sauce..
6. Mix in the egg and stir slowly..
7. Add chili pepper..
8. Add corn starch water, stir quickly and bring to boil..
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.).

The hearty, spicy, sour broth is loaded Skip the meat if you want to create a vegetarian dish. Use chicken stock or vegetable stock instead of. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

How to Make Tasty Egg Drop Soup

Egg Drop Soup.

You can have Egg Drop Soup using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Egg Drop Soup

1. It's 8 cup of water.
2. Prepare 8 of chicken bouillon cubes.
3. Prepare 1/2 cup of water.
4. You need 4 tbsp of cornstarch.
5. Prepare 1 tsp of sesame oil.
6. You need 1 packages of firm tofu.
7. It's 1/2 packages of frozen peas and carrots.
8. It's 6 of eggs.
9. Prepare 1 of finely diced green onion.
10. You need 1 of soy sauce (optional).

Egg Drop Soup instructions

1. *Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet. Top with more paper towel and another cookie sheet. Weight down slightly and wait 30 minutes. Then prepare however you prefer - cutting into long stalks or small cubes, anything you like..
2. Bring 8 cups of water to a boil..
3. Add chicken bouillon cubes, stir until dissolved..
4. In a small bowl combine corn starch and 1/2 cup water, add to chicken broth..
5. Add sesame oil and stir well. I taste to see if salt is needed, your person choice..
6. Add desired amount of tofu and peas and carrots..
7. Bring back to a boil..
8. Beat desired amount of eggs. My family prefers a lot of egg I usually use about 5 sometimes 6..
9. Slowly pour the egg in while continuously stirring in 1 direction..
10. Remove from heat. Serve with green onion and soy sauce if desired..

Recipe: Yummy Egg Flower Soup

Egg Flower Soup.

You can cook Egg Flower Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Flower Soup

1. It's 6 cup of Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon).
2. It's 1 of finely diced carrot.
3. It's 2 of thin sliced green onions.
4. It's 2 of to 3 beaten eggs (preference).
5. You need 1/2 packages of diced tofu (optional).
6. You need 1 tsp of cornstarch mixed with 2 tsp cold water (to thicken - Optional).
7. You need 1/4 tbsp of sesame oil (optional).
8. Prepare 1/4 tsp of ground ginger or fresh (optional).
9. You need 1 of soy sauce (optional condiment).
10. You need 1 of hot chili pepper oil (optional condiment).

Egg Flower Soup step by step

1. Bring stock to a boil..
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes..
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle)..
4. Stir for 1 minute and remove from heat..
5. Enjoy!.

Recipe: Appetizing Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Now you have black bean soup with tender beans and a lightly creamy consistency, no cream Spicy black bean soup, delicious! Quinoa and kale soup, amazing, even my carnivore husband I made black beans from stones and had to make my own veggie stock. This is, by far, the best black.

Hot & Sour Starch Noodles w. Chitlin 肥肠酸辣粉 Authentic Chinese noodle dish. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. You can have Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

1. It's 2 of eggs.
2. You need 1/2 cup of cooked bean, any kind.
3. It's 2 cup of Broccoli or cauliflower.
4. You need 1/2 cup of julianned carrots.
5. It's 1 of shredded organic chicken or turkey hotdog, optional.
6. You need 1 cup of pan seared tofu, sliced.
7. Prepare 2 tsp of starch.
8. You need 1/2 of white wine.
9. You need 16 oz of homemade chicken stock.
10. Prepare of Fish sauce.
11. You need of Chinese dark rice vinegar.
12. It's 1 Tsp of homemade pickled hot chiles.

This tastes like the egg drop soup you used to get at your favorite Chinese restaurant! It's made by dropping a vegan egg substitute into boiling vegan I've been using chickpea flour (aka garbanzo bean flour) for a long time now to make vegan omelets. So, I wanted to see if a chickpea batter would. Sliced white meat chicken together with garden vegetable in a delicate spicy red sauce.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 instructions

1. Sautée veggies one by one in olive oil and set each aside..
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

Half of a boneless duck topped with our special plumb sauce blended with black mushrooms and snow peas. Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. If you enjoyed my Hot and Sour Egg Drop Soup you're sure to enjoy my Pressure Cooker Low Carb Szechuan Pork Soup.

Recipe: Perfect Egg drop tofu soup

Egg drop tofu soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Soak in boiling water for a few minutes and remove the skin if desired. Cut into smaller pieces and remove the seeds.

All you need is some chicken. Egg drop soup is a meal that is best served as soon as it's ready, so tell your guests to be at the table with this was amazing! i added tofu noodles to it and extra ginger. Making these soups during the winter months. You can cook Egg drop tofu soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg drop tofu soup

1. You need 4 of eggs.
2. Prepare 1 cup of tofu ,cubed.
3. You need 1/2 cup of mushrooms, sliced.
4. You need 1/4 cup of bean sprouts (optional).
5. You need 6 cups of vegetable or chicken stock.
6. You need 2 tbsp of miso.
7. You need 1 tbsp of soy sauce.
8. You need 8 of peppercorns.
9. You need 4-6 of cloves.
10. Prepare 2 of star anise.
11. Prepare 1 of cinnamon stick.
12. Prepare 1 1/2 inch of ginger sliced.
13. You need of salt.
14. You need of chopped spring onions to garnish.

Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor.

Egg drop tofu soup step by step

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan..
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat.
3. This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins..
4. In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove.
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!.

A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. Egg drop soup is a generic name for soups where eggs are added to soups. The chinese name is actually egg flower soup 蛋花汤 (dan hua tang). Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup.

How to Make Tasty Egg drop tofu soup

Egg drop tofu soup. The beauty of egg drop soup lies in the fact that it contains only three core ingredients, and they're all kitchen staples. First up is the broth, chicken being the most common. I fondly remember the sound of the can opener working on cans of Swanson's chicken broth as the signal that egg drop soup was forthcoming.

Making these soups during the winter months would help warm up the kitchen as we started our day, and, oftentimes, I would have a small cup of wonton soup broth or egg drop soup to start the day. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will choose to make tomato egg drop soup. You can have Egg drop tofu soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg drop tofu soup

1. Prepare 4 of eggs.
2. Prepare 1 cup of tofu ,cubed.
3. Prepare 1/2 cup of mushrooms, sliced.
4. Prepare 1/4 cup of bean sprouts (optional).
5. Prepare 6 cups of vegetable or chicken stock.
6. It's 2 tbsp of miso.
7. It's 1 tbsp of soy sauce.
8. It's 8 of peppercorns.
9. You need 4-6 of cloves.
10. It's 2 of star anise.
11. It's 1 of cinnamon stick.
12. You need 1 1/2 inch of ginger sliced.
13. Prepare of salt.
14. You need of chopped spring onions to garnish.

Soup is an important member of my table because I make soup every two days. Smashed Tofu Egg Drop Soup The Ingredients. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal.

Egg drop tofu soup step by step

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan..
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat.
3. This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins..
4. In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove.
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!.

HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. Let steep a few minutes to flavor broth. Anywho, one of the soups that kept me satiated was egg drop soup. Vegan versions of the soup work out well with chopped up tofu, but the texture is not entirely there. I had some jackfruit leftover the other day while testing another recipe, and decided to give that a go.

How to Prepare Appetizing Egg drop tofu soup

Egg drop tofu soup. The beauty of egg drop soup lies in the fact that it contains only three core ingredients, and they're all kitchen staples. First up is the broth, chicken being the most common. I fondly remember the sound of the can opener working on cans of Swanson's chicken broth as the signal that egg drop soup was forthcoming.

Making these soups during the winter months would help warm up the kitchen as we started our day, and, oftentimes, I would have a small cup of wonton soup broth or egg drop soup to start the day. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will choose to make tomato egg drop soup. You can have Egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg drop tofu soup

1. Prepare 4 of eggs.
2. Prepare 1 cup of tofu ,cubed.
3. You need 1/2 cup of mushrooms, sliced.
4. Prepare 1/4 cup of bean sprouts (optional).
5. It's 6 cups of vegetable or chicken stock.
6. It's 2 tbsp of miso.
7. You need 1 tbsp of soy sauce.
8. It's 8 of peppercorns.
9. It's 4-6 of cloves.
10. You need 2 of star anise.
11. Prepare 1 of cinnamon stick.
12. It's 1 1/2 inch of ginger sliced.
13. Prepare of salt.
14. You need of chopped spring onions to garnish.

Soup is an important member of my table because I make soup every two days. Smashed Tofu Egg Drop Soup The Ingredients. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal.

Egg drop tofu soup step by step

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan..
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat.
3. This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins..
4. In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove.
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!.

HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. Let steep a few minutes to flavor broth. Anywho, one of the soups that kept me satiated was egg drop soup. Vegan versions of the soup work out well with chopped up tofu, but the texture is not entirely there. I had some jackfruit leftover the other day while testing another recipe, and decided to give that a go.