Egg Drop Soup.
You can have Egg Drop Soup using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Egg Drop Soup
- It's 8 cup of water.
- Prepare 8 of chicken bouillon cubes.
- Prepare 1/2 cup of water.
- You need 4 tbsp of cornstarch.
- Prepare 1 tsp of sesame oil.
- You need 1 packages of firm tofu.
- It's 1/2 packages of frozen peas and carrots.
- It's 6 of eggs.
- Prepare 1 of finely diced green onion.
- You need 1 of soy sauce (optional).
Egg Drop Soup instructions
- *Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet. Top with more paper towel and another cookie sheet. Weight down slightly and wait 30 minutes. Then prepare however you prefer - cutting into long stalks or small cubes, anything you like..
- Bring 8 cups of water to a boil..
- Add chicken bouillon cubes, stir until dissolved..
- In a small bowl combine corn starch and 1/2 cup water, add to chicken broth..
- Add sesame oil and stir well. I taste to see if salt is needed, your person choice..
- Add desired amount of tofu and peas and carrots..
- Bring back to a boil..
- Beat desired amount of eggs. My family prefers a lot of egg I usually use about 5 sometimes 6..
- Slowly pour the egg in while continuously stirring in 1 direction..
- Remove from heat. Serve with green onion and soy sauce if desired..
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