Easiest Way to Prepare Appetizing Teriyaki mashed tofu omellete

Teriyaki mashed tofu omellete. Teriyaki mashed tofu omellete Emergency vegetarian breakfast :D. You can add salt to taste but I'm not using any. See great recipes for Fusilli Omellete with Tomato Sauce, Chinese Omellete too!

Your choice of teriyaki sauce or shioyaki (salt grilled). Fried tofu topped with a sweet red miso sauce. Heat a wok or non-stick skillet over high heat. You can have Teriyaki mashed tofu omellete using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Teriyaki mashed tofu omellete

1. It's 1/2 of large sized onion. divide into two; 1/2 finely chopped. 1/2 thinly sliced (for dressing).
2. Prepare 2 clove of garlic. finely chopped.
3. You need 1/4 of red paprika. finely chopped.
4. You need 4 of free range eggs.
5. You need 1/2 tsp of salt or flavoring.
6. Prepare 5 of medium white tofu.
7. It's 1 tbsp of teriyaki sauce.
8. It's 2 tbsp of teriyaki sauce for tofu mix.
9. Prepare 2 tbsp of vegetable oil.
10. It's 4 of spring onion.

When the oil ripples, add the tofu. Mix the mashed soybeans and potato starch,and formed into the oval-type. Heat sesami oil in a pan,then put soy chicken on each side until golden brown. A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling.

Teriyaki mashed tofu omellete instructions

1. Mash all tofu, add 2 tbs teriyaki sauce. You can add salt to taste but I'm not using any. Mix well. Set aside.
2. Break the eggs, add 1/2 tsp salt. Mix well.
3. Stir fry the onion for 3 minutes. Set aside..
4. Add garlic and paprika. No need to add more oil. Add 1tbs of teriyaki sauce.
5. Add mashed tofu from step 1. Add finely chopped onion. Mix well and cook for 3 minutes.
6. Add sliced onion for topping.
7. Pour eggs and add chopped spring onion. Cover the pan and let it cooked for 3 minutes.
8. Move the tofu omellete to a plate. Ready to serve.

The egg is folded for a soft, tender texture. Served with grilled veggies and mashed sweet potatoes. Connecting people around the world through a passion for great food and travel. Teriyaki Tofu - Better Than Takeout! Home » Recipes » Teriyaki Tofu - Better Than Takeout!

Easiest Way to Prepare Delicious Marinated Korean BBQ Tofu

Marinated Korean BBQ Tofu.

You can cook Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marinated Korean BBQ Tofu

1. You need 8 oz of firm tofu, cut into bite size cubes.
2. You need 1 cup of Korean BBQ Sauce.
3. It's 2-3 Tablespoon of grated garlic.
4. Prepare of Thinly sliced scallions and sesame (optional).

Marinated Korean BBQ Tofu instructions

1. In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours..
2. Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil..
3. Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized..
4. Garnish with scallions and sesame seeds to serve if desired..

Easiest Way to Cook Yummy New Orleans BBQ Shrimp (NYC Style)

New Orleans BBQ Shrimp (NYC Style). These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good. Fresh shrimp are baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion. Serve with crusty French bread for an out of this world appetizer or meal.

To begin, toss the peeled shrimp with the paprika, ancho chili powder, cumin, salt and a bit of sugar. New Orleans BBQ Shrimp has actually very little to do with barbecue. In Louisiana, it refers to shrimp sauteed in a. You can cook New Orleans BBQ Shrimp (NYC Style) using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of New Orleans BBQ Shrimp (NYC Style)

1. You need of Main.
2. It's 2 lb of Shrimp (Peeled).
3. Prepare 1 loaf of French Bread.
4. Prepare of Sauce.
5. You need 1/2 cup of Dry Sherry.
6. You need 1/4 cup of Worcestershire Sauce.
7. It's 2 tbsp of Apple-cider vinegar.
8. It's 2 of Lemons (Sliced).
9. You need 1/4 cup of Chili Sauce.
10. Prepare 1/2 tbsp of Hot Sauce.
11. It's 1/4 cup of Butter.
12. Prepare 4 clove of Garlic.
13. Prepare 2 tbsp of Creole Seasoning.
14. Prepare 1 tbsp of Parsley (Chopped).
15. It's 1 tsp of Paprika.
16. It's 1 tsp of Oregano.
17. You need 1 tsp of Ground Red Pepper.
18. It's of Extra Credit.
19. You need 2 lb of Extra Firm Tofu (Cubed).
20. Prepare 1 of (Note) Substitute with shrimp with tofu. 2 pounds total.
21. You need 1 of Red Bell Pepper.
22. It's 1 of Plum Tomato.
23. It's 1 dash of Olive oil.

New Orleans BBQ shrimp isn't exactly barbecue, but it is damn good. This is a Creole shrimp dish heavily influenced by French cooking. The chef then created what was to become one of the iconic dishes of the city; it had little to do with whatever it was the guest had in Chicago, but it was and is. Huge, juicy shrimp dripping with butter, garlic, Worcestershire sauce, and spices, this dish is a Crescent City classic.

New Orleans BBQ Shrimp (NYC Style) step by step

1. (Prep) Drain tofu an hour before..
2. (Prep) Mince Garlic, cut Veggies, cube Tofu and Butter, quarter Lemons.
3. Saute Tofu and Veggies with Olive oil into medium frying pan. Saute the veggies with a dash of chili sauce and pinch of creole seasoning..
4. Add Sherry, Worcestershire sauce and Apple Cider vinegar to large frying pan. Stir..
5. Squeeze and drop lemons into the sauce..
6. Add Spices, Chili and Hot sauce to the sauce. Stir..
7. Add butter to the sauce. Stir..
8. Add the veggies to the sauce. Stir..
9. Bring heat down to low and let simmer for 20 minutes. Add the shrimp and cook until there is no more gray..
10. Enjoy dish with bread for dipping..

Leave it to eccentric New Orleans; despite the name, there's no barbecue sauce or grill involved (if that's. The flavors of a New Orleans Style BBQ Shrimp, made with brined and marinated, peeled and deveined grilled shrimp, making it much less messy And, just look at these beauties! You won't likely find this in the freezer section of your grocery store. New Orleans style BBQ shrimp is superb, but. New Orleans BBQ shrimp are spiced up with garlic, paprika, Worcestershire sauce, and more.

Recipe: Perfect Teriyaki mashed tofu omellete

Teriyaki mashed tofu omellete. I like to eat all kinds of omelette. The tofu breakfast omelette is my favorite food. If you like Omelette, you shouldn't miss this recipe.

Marinade drained tofu in the mixture for at least. Remove from heat and set aside. Fold the omelette, garnish with cherry tomatoes and parsley sprig. You can cook Teriyaki mashed tofu omellete using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Teriyaki mashed tofu omellete

1. Prepare 1/2 of large sized onion. divide into two; 1/2 finely chopped. 1/2 thinly sliced (for dressing).
2. It's 2 clove of garlic. finely chopped.
3. You need 1/4 of red paprika. finely chopped.
4. You need 4 of free range eggs.
5. Prepare 1/2 tsp of salt or flavoring.
6. You need 5 of medium white tofu.
7. You need 1 tbsp of teriyaki sauce.
8. It's 2 tbsp of teriyaki sauce for tofu mix.
9. You need 2 tbsp of vegetable oil.
10. It's 4 of spring onion.

Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a Tamagoyaki (Japanese Rolled Omelette) 玉子焼き. So if you want to cut down on time, you can make my homemade Teriyaki sauce and Mentsuyu (with dashi). Flavored with dashi, mirin (sweet rice wine), and usukuchi (light) soy sauce, this tamagoyaki is delicate yet infused with rich and savory flavors. Making tamagoyaki requires a special rectangular pan so that the final rolled omelette has a uniform shape.

Teriyaki mashed tofu omellete step by step

1. Mash all tofu, add 2 tbs teriyaki sauce. You can add salt to taste but I'm not using any. Mix well. Set aside.
2. Break the eggs, add 1/2 tsp salt. Mix well.
3. Stir fry the onion for 3 minutes. Set aside..
4. Add garlic and paprika. No need to add more oil. Add 1tbs of teriyaki sauce.
5. Add mashed tofu from step 1. Add finely chopped onion. Mix well and cook for 3 minutes.
6. Add sliced onion for topping.
7. Pour eggs and add chopped spring onion. Cover the pan and let it cooked for 3 minutes.
8. Move the tofu omellete to a plate. Ready to serve.

We recommend starting with a smaller nonstick one. Beat eggs with a little salt. Fry tofu in hot oil in a frying pan. In the center of rice paper spread the salad, cucumbers, carrots, rice, spinach and omelette. Drizzle with a little rice vinegar.

Recipe: Perfect Crockpot Chi Kut Teh Soup . ( Asian )

Crockpot Chi Kut Teh Soup . ( Asian ). Serve hot with rice. add birds chilli with a touch of light soy sauce if you . See great recipes for Crockpot Chi Kut Teh Soup. ( Asian ) too! See great recipes for Crockpot seafood soup too!.

Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Table of contents : - Basic Asian Curry Puff (Karipap) - Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero - Crockpot Chi Kut Teh Soup. You can cook Crockpot Chi Kut Teh Soup . ( Asian ) using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crockpot Chi Kut Teh Soup . ( Asian )

1. You need 1 lb of Chicken.
2. It's 2 envelope of Bak Kut Teh Soup Spice ( Dried Spice Section ).
3. Prepare 2 tbsp of Oyster Sauce.
4. It's 3 tbsp of Thick soy sauce.
5. You need 5 medium of Dried tofu.
6. It's 1 cup of Button mushroom.
7. It's 1 pinch of Salt ( as desired ).
8. Prepare 2 large of garlic ( whole bulbs ) ( DO NOT CUT ).
9. It's 1/2 tsp of Ground white pepper.
10. You need 1 liter of Water.

Here's what sets this pork soup different from any other similar dish and one you really can't do without - Bak Kut Teh spice. It basically is a mix of star anise, cinnamon bark, clove, dong gui, and fennel seeds which you may source individually, but are also available in pre-mixed packets available at the Asian section of most grocery stores. Bak Kut Teh Chinese Pork Ribs Soup recipe electric pressure cooker Breville slow fast cooker. I am using a pre-mixed pack of ingredient for the Bak Kut Teh base (Brand of your choice from your.

Crockpot Chi Kut Teh Soup . ( Asian ) instructions

1. Cut and clean the chicken.
2. Cut mushrooms , dried tofu and set aside.
3. Boil 1 liter water in crockpot and let it come to a boil ..
4. Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water.
5. Cover the crockpot and let it simmer for 30 minutes.
6. After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce.
7. Cover the pot again and let it simmer for another 15 minutes.
8. After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt.
9. Cover the crockpot for the last time and let it simmer for another 10 minutes ..
10. DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :).

Add the pork ribs to the broth and bring back to a boil, then lower the heat. Bak kut teh is a Chinese herbs soup, always and forever, if I am not mistaken, made with pork. For bak kut teh by itself, you need the herbs and what to the herbs? One is picking the individual herbs for a composite of herbs, the other is, the ready made in sachet/packet herbs. Mine is the store bought one which you buy literally.

Recipe: Delicious Chinese BBQ pork/ Char Siu

Chinese BBQ pork/ Char Siu. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. As a Chinese person who grew up on bbq pork, I was very pleased with this. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home!

Char Siu - Chinese BBQ Pork Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. This Chinese BBQ Pork (aka Char Siu) is out of this world good. You can cook Chinese BBQ pork/ Char Siu using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese BBQ pork/ Char Siu

1. Prepare 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
2. You need 1 tbsp of maltose.
3. It's of Marinade:.
4. It's 1 inch of cube red fermented tofu,mashed.
5. Prepare 5 tbsps of sugar.
6. It's 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
7. Prepare 4 cloves of garlic, minced.
8. Prepare 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
9. You need 1 tbsp of Shao xing wine.
10. You need 1 package of char siu seasoning mix.

And the flavor (especially when smoked) is outstanding! Chinese BBQ Pork (Char Siu) Most Chinese restaurants will serve Chinese BBQ pork as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice. A char siu sauce is a mix of various Asian pantry ingredients, including soy sauce, oyster sauce, honey, and Chinese five-spice powder.

Chinese BBQ pork/ Char Siu step by step

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..

I like to add grated fresh ginger to my marinade for a bit of warm heat. The Chinese barbecue pork that you find in most Chinese restaurants often has a tinge of red in the meat, either from using red fermented tofu in the marinade, or. Yummy and easy to prepare homemade Char Siu Pork with a homemade Char Siu Sauce. Char Siu Pork is also known a s Chinese style BBQ pork is famous roasted pork dish. It is featured not only by the yummy taste but also the light red color.

How to Cook Tasty Teriyaki mashed tofu omellete

Teriyaki mashed tofu omellete. Teriyaki mashed tofu omellete Emergency vegetarian breakfast :D. You can add salt to taste but I'm not using any. See great recipes for Fusilli Omellete with Tomato Sauce, Chinese Omellete too!

Your choice of teriyaki sauce or shioyaki (salt grilled). Fried tofu topped with a sweet red miso sauce. Heat a wok or non-stick skillet over high heat. You can have Teriyaki mashed tofu omellete using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Teriyaki mashed tofu omellete

1. You need 1/2 of large sized onion. divide into two; 1/2 finely chopped. 1/2 thinly sliced (for dressing).
2. Prepare 2 clove of garlic. finely chopped.
3. It's 1/4 of red paprika. finely chopped.
4. It's 4 of free range eggs.
5. You need 1/2 tsp of salt or flavoring.
6. It's 5 of medium white tofu.
7. You need 1 tbsp of teriyaki sauce.
8. Prepare 2 tbsp of teriyaki sauce for tofu mix.
9. It's 2 tbsp of vegetable oil.
10. Prepare 4 of spring onion.

When the oil ripples, add the tofu. Mix the mashed soybeans and potato starch,and formed into the oval-type. Heat sesami oil in a pan,then put soy chicken on each side until golden brown. Connecting people around the world through a passion for great food and travel.

Teriyaki mashed tofu omellete step by step

1. Mash all tofu, add 2 tbs teriyaki sauce. You can add salt to taste but I'm not using any. Mix well. Set aside.
2. Break the eggs, add 1/2 tsp salt. Mix well.
3. Stir fry the onion for 3 minutes. Set aside..
4. Add garlic and paprika. No need to add more oil. Add 1tbs of teriyaki sauce.
5. Add mashed tofu from step 1. Add finely chopped onion. Mix well and cook for 3 minutes.
6. Add sliced onion for topping.
7. Pour eggs and add chopped spring onion. Cover the pan and let it cooked for 3 minutes.
8. Move the tofu omellete to a plate. Ready to serve.

Served with grilled veggies and mashed sweet potatoes. Grilled Teriyaki Chicken Tacos Grilled Thai Chicken Thighs Hawaiian Chicken Cauliflower "Fried" Rice Healthy Zoodles with Chicken & Cream Sauce Hoisin Chicken Sliders Hoisin Chicken Wings Hoisin Chicken Wonton Tostadas Honey Ginger Chicken Honey Glazed Chinese Chicken Honey-Mustard Teriyaki Chicken Honey-Teriyaki Chicken Pinwheels Jambalaya Mash the tofu or chop very small. Combine tofu, eggs and salt in a bowl. Add half of the egg mixture, tilting the pan to make a thin layer. Cook over medium heat until set.

Easiest Way to Prepare Tasty Marinated Korean BBQ Tofu

Marinated Korean BBQ Tofu. Korean barbecue sauce makes an excellent marinade for baked Korean BBQ tofu -- just thin it out a bit with water. Don't have any Korean barbecue sauce on hand, but craving that unique spicy, salty and sweet combination that only Korean food can provide? Try this Korean barbecue sauce-inspired marinade for baked tofu.

This vegan crispy Korean BBQ tofu comes together crazy fast. Just whisk all the BBQ sauce ingredients together. Toss the tofu in salt and corn starch and then. You can cook Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marinated Korean BBQ Tofu

1. You need 8 oz of firm tofu, cut into bite size cubes.
2. It's 1 cup of Korean BBQ Sauce.
3. You need 2-3 Tablespoon of grated garlic.
4. It's of Thinly sliced scallions and sesame (optional).

Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. Only a few ingredients are needed for these delicious and very flavorful bite-size tofu cubes. These marinated Korean BBQ tofu are tasty and simple to make.

Marinated Korean BBQ Tofu instructions

1. In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours..
2. Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil..
3. Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized..
4. Garnish with scallions and sesame seeds to serve if desired..

You and your family will surely ask for more. Korean BBQ and farro aren't two foodstuffs you usually hear in one sentence, but we decided to mix it up just for y-o-u. We use Gochujang - a staple in Korean cooking made with red chilis, rice, and fermented soybeans. Paired with ginger, soy, brown sugar, and sesame oil, it's a perfect tofu marinade. It's served with roasted veggies over farro - a type.

How to Cook Delicious Teriyaki mashed tofu omellete

Teriyaki mashed tofu omellete. Teriyaki mashed tofu omellete Emergency vegetarian breakfast :D. You can add salt to taste but I'm not using any. See great recipes for Fusilli Omellete with Tomato Sauce, Chinese Omellete too!

Your choice of teriyaki sauce or shioyaki (salt grilled). Fried tofu topped with a sweet red miso sauce. Heat a wok or non-stick skillet over high heat. You can have Teriyaki mashed tofu omellete using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Teriyaki mashed tofu omellete

1. You need 1/2 of large sized onion. divide into two; 1/2 finely chopped. 1/2 thinly sliced (for dressing).
2. Prepare 2 clove of garlic. finely chopped.
3. You need 1/4 of red paprika. finely chopped.
4. It's 4 of free range eggs.
5. It's 1/2 tsp of salt or flavoring.
6. It's 5 of medium white tofu.
7. Prepare 1 tbsp of teriyaki sauce.
8. Prepare 2 tbsp of teriyaki sauce for tofu mix.
9. Prepare 2 tbsp of vegetable oil.
10. Prepare 4 of spring onion.

When the oil ripples, add the tofu. Mix the mashed soybeans and potato starch,and formed into the oval-type. Heat sesami oil in a pan,then put soy chicken on each side until golden brown. For this Crispy Tofu Chicken, the main seasoning is garlic salt and a neutral tasting oil.

Teriyaki mashed tofu omellete instructions

1. Mash all tofu, add 2 tbs teriyaki sauce. You can add salt to taste but I'm not using any. Mix well. Set aside.
2. Break the eggs, add 1/2 tsp salt. Mix well.
3. Stir fry the onion for 3 minutes. Set aside..
4. Add garlic and paprika. No need to add more oil. Add 1tbs of teriyaki sauce.
5. Add mashed tofu from step 1. Add finely chopped onion. Mix well and cook for 3 minutes.
6. Add sliced onion for topping.
7. Pour eggs and add chopped spring onion. Cover the pan and let it cooked for 3 minutes.
8. Move the tofu omellete to a plate. Ready to serve.

Breaking the tofu into large, rough chunks allows the seasoning to penetrate into the deeper crevices of the tofu and creates a lot of flavor using a simple ingredient and technique. Connecting people around the world through a passion for great food and travel. Served with grilled veggies and mashed sweet potatoes. Grilled Teriyaki Chicken Tacos Grilled Thai Chicken Thighs Hawaiian Chicken Cauliflower "Fried" Rice Healthy Zoodles with Chicken & Cream Sauce Hoisin Chicken Sliders Hoisin Chicken Wings Hoisin Chicken Wonton Tostadas Honey Ginger Chicken Honey Glazed Chinese Chicken Honey-Mustard Teriyaki Chicken Honey-Teriyaki Chicken Pinwheels Jambalaya Mash the tofu or chop very small. Combine tofu, eggs and salt in a bowl.

How to Prepare Delicious Marinated Korean BBQ Tofu

Marinated Korean BBQ Tofu. Korean barbecue sauce makes an excellent marinade for baked Korean BBQ tofu -- just thin it out a bit with water. Don't have any Korean barbecue sauce on hand, but craving that unique spicy, salty and sweet combination that only Korean food can provide? Try this Korean barbecue sauce-inspired marinade for baked tofu.

This vegan crispy Korean BBQ tofu comes together crazy fast. Just whisk all the BBQ sauce ingredients together. Toss the tofu in salt and corn starch and then. You can cook Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marinated Korean BBQ Tofu

1. It's 8 oz of firm tofu, cut into bite size cubes.
2. It's 1 cup of Korean BBQ Sauce.
3. Prepare 2-3 Tablespoon of grated garlic.
4. It's of Thinly sliced scallions and sesame (optional).

Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. Only a few ingredients are needed for these delicious and very flavorful bite-size tofu cubes. These marinated Korean BBQ tofu are tasty and simple to make.

Marinated Korean BBQ Tofu step by step

1. In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours..
2. Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil..
3. Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized..
4. Garnish with scallions and sesame seeds to serve if desired..

You and your family will surely ask for more. Korean BBQ and farro aren't two foodstuffs you usually hear in one sentence, but we decided to mix it up just for y-o-u. We use Gochujang - a staple in Korean cooking made with red chilis, rice, and fermented soybeans. Paired with ginger, soy, brown sugar, and sesame oil, it's a perfect tofu marinade. It's served with roasted veggies over farro - a type.