Boiled Tofu for Hotpot. Tofu: Either you love it, or you haven't had it prepared well. The jiggly soybean product has been around for eons—William Shurtleff and But what is tofu, anyway? It's soybean milk—not from fuzzy green edamame pods, but from mature white soybeans—boiled.
Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil. Pouring boiled salt water over the tofu gives you similar results in a fraction of the time. For many recipes, firm tofu requires pressure to squeeze out the moisture. You can cook Boiled Tofu for Hotpot using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Boiled Tofu for Hotpot
- It's 1 1/2 of blocks Tofu.
- Prepare 15 of cm Kombu for dashi stock.
- It's 1 pinch of Natural Salt.
- Prepare 1 of Mizuna (or chrysanthemum greens).
- It's 1 of Ponzu.
- It's 1 of Yuzu pepper paste.
How long you boil tofu should depend on the desired texture you're looking for in your recipe. The longer you have it in the freezer the tougher it becomes. Doesn't matter if she was baking, grilling, or frying it. She said she boils it then keeps it in the refrigerator til she needs it.
Boiled Tofu for Hotpot step by step
- Cut the mizuna into 4 equal portions, and set aside..
- Wipe clean the kombu slices with a damp, tightly wrung out kitchen towel. Cut several slices into the kombu with a pair of scissors, and place in your earthenware pot. Add enough water to cover the tofu..
- Slice the tofu into bite-sized pieces (this time, I cut one block into 6 portions). After the kombu seaweed has softened, place the tofu in the water, add salt, then turn on the heat..
- Taking care not to let the water boil, wait for the tofu pieces to warm up. When they start to waver in the water and have been heated through, add mizuna (or chrysanthemum greens). Once the vegetables are cooked through, you're done!.
- Garnish with your desired toppings. The standard choices in our household are ponzu, green onion, and yuzu pepper paste..
By Fast & Flavorful: Meatless Meals. The ginger-infused, spicy broth for this satisfying one-pot meal adds all the flavor you need to otherwise humble firm tofu. A wide variety of boiled tofu options are available to you, such as bag. You can also choose from brc, iso, and haccp boiled tofu. Something interesting thing that I happened to dig out at the end of my Hotpot dinner. . < strange > < yet miraculous >.