Recipe: Perfect Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe)

Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe).

You can have Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe) using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe)

1. You need of Manju dough.
2. Prepare 150 grams of ◆Whole wheat flour.
3. Prepare 150 grams of ◆Bread (strong) flour.
4. It's 4 grams of ◆Salt.
5. You need 5 grams of ◆Dry yeast.
6. Prepare 15 grams of Beet sugar syrup (beet sugar).
7. You need 180 ml of Hot water (warmed to the touch).
8. You need of Ingredients.
9. It's 150 grams of Tofu.
10. You need 1/4 of Cabbage.
11. Prepare 2 of Dried shiitake mushrooms.
12. You need 50 grams of Green onion or scallion.
13. You need 1 piece of Ginger.
14. It's 2 tsp of Soy sauce.
15. It's 1 tbsp of Salt (for cabbage).
16. Prepare 1 tsp of Sesame oil.

Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe) step by step

1. [Making the dough] Combine all ◆ ingredients and mix well..
2. Dissolve beet sugar syrup in water that's warm to the touch, add the hot water to the flour from Step 1 and knead..
3. When the dough clumps up into one piece, keep it in a warm place and let it sit for the first proofing..
4. Finely chop up the cabbage, sprinkle 1 tablespoon of salt and let it sit for 30 minutes..
5. Strain excess water from the tofu by placing a weight on top of the tofu. (You can also briefly microwave the tofu.) Finely chop up the rest of the ingredients..
6. After letting the cabbage sit for 30 minutes, there will be some excess water coming out, so drain the excess water using a kitchen towel..
7. Stir-fry the ingredients in the order of ginger →dried shiitake mushrooms→green onion→tofu→and then cabbage. Season with salt, soy sauce and sesame oil..
8. Punch down the dough after the proofing and divide it into 6 portions. Let it sit for another 10 minutes..
9. [Shape] Roll out the dough into a round shape using a rolling pin. Roll out into about a thickness of 5 mm..
10. Place the ingredients from Step 7 in the middle. Make sure not to put in too much filling, because you will not be able to wrap it..
11. Stick together the side closest to you and the opposite side..
12. Then stick both left and right sides of the dough together to the middle..
13. Fold in the round part of the dough and stick them together to the middle, then the shaping is done! Let the dough sit in a warm place for 30 to 40 minutes for the second proofing..
14. After proofing, steam in a heated steamer for 15 to 20 minutes. Then you're all done!.
15. It should look like this when it is ready..

Recipe: Appetizing Steamed Tofu Top Prickle Salad With Peanut And Cornflake

Steamed Tofu Top Prickle Salad With Peanut And Cornflake.

You can cook Steamed Tofu Top Prickle Salad With Peanut And Cornflake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed Tofu Top Prickle Salad With Peanut And Cornflake

1. It's 1 packages of silken tofu.
2. Prepare 1 cup of Vegetarian prickle salad / acar acar.
3. Prepare 2 small of onion.
4. Prepare 1/2 tbsp of oil.
5. It's of GARNISH.
6. Prepare 2 tbsp of Kellogg's cornflake.
7. It's 2 tbsp of lightly crushed peanuts.

Steamed Tofu Top Prickle Salad With Peanut And Cornflake instructions

1. Steamed tofu for 15 to 20 minutes then set aside.
2. You can diy this princkle salad or any store bought prickle salad / acar https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar.
3. In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu.
4. Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch.
5. BELOW ARE FEW TOFU RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/343890-peanut-butter-dressing-on-tofu https://cookpad.com/us/recipes/334132-tofu-and-carrot-top-mushroom https://cookpad.com/us/recipes/334288-salmon-and-egg-tofu-in-wakame-and-kelp-broth https://cookpad.com/us/recipes/342182-tofu-appetizer https://cookpad.com/us/recipes/448402-tofu-soup https://cookpad.com/us/recipes/354413-tofu-appetizer-with-carrot-plum-sauce https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup https://cookpad.com/us/recipes/352774-black-pepper-tofu-and-onion https://cookpad.com/us/recipes/397568-lg-tofu-and-edamame-bean-in-mushroom-sauce--vegan https://cookpad.com/us/recipes/395373-tofu-top-ground-pork-and-shaved-mackeral https://cookpad.com/us/recipes/461993-tofu-and-sugar-snow-pea https://cookpad.com/us/recipes/354867-honey-ginger-tofu https://cookpad.com/us/recipes/341581-tofu-in-wasabi-soy-sauce https://cookpad.com/us/recipes/353636-tofu-and-onion-in-whole-grain-mustard-sauce.

How to Cook Perfect Steamed Tofu with Minced Meat

Steamed Tofu with Minced Meat. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour.

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. #themeatmensg #vitasoytofu #zichar #steamed #tofu #light #soft P. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. You can cook Steamed Tofu with Minced Meat using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Steamed Tofu with Minced Meat

1. You need 1 of tofu (silken).
2. Prepare 100 g of minced meat.
3. It's 0.5 of onions.
4. You need 2 of shiitake mushrooms.
5. Prepare 1 tbsp of corn starch.
6. It's 1 of garlic cloves.
7. It's 4 tbsp of water.
8. Prepare 1 tbsp of oyster sauce (B).
9. Prepare 1 tbsp of light soy sauce (B).
10. It's 1 of spring onions (C).
11. You need 0.5 of sliced chillies (C).

Steam and braise the tofu with minced pork (alternative method) Steam. Since tofu has already cooked when you purchase, some restaurants in Malaysia serve the tofu chilled, with the hot meat sauce as the topping right before serving. There is an incredible feeling when you bite the hot sauce and cold tofu at the same time. Add the pork and cook until its colour is changed.

Steamed Tofu with Minced Meat step by step

1. Place tofu on the plate and add weight on tofu to extract excess water..
2. Steam tofu for 10 minutes..
3. Marinade minced meat with ingredients in (B) for 5 minutes..
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant..
5. Stir fry minced meat and mushroom..
6. Add water and sweet soy sauce..
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy..
8. Remove tofu from steamer and remove excess water..
9. Pour gravy on top of steamed tofu..
10. Garnish with ingredients in (C)..

Along the way of cooking, use a spatula to break apart the pork lumps. Pour in the chicken stock and cook until the pork is cooked through. The sauce is reduced to one-third. Stir in the sauce and cook to preferred consistency. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish.

How to Prepare Appetizing Ground Meat Steam Tofu

Ground Meat Steam Tofu. A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto the tofu and.

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Healthy Steamed Tofu With Ground Meat - Meat Recipes. A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. You can cook Ground Meat Steam Tofu using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ground Meat Steam Tofu

1. You need 1 box of silken tofu (around 300 gr).
2. It's 2 Tbsp of vegetable oil.
3. You need 2 cloves of garlic, minced.
4. It's 150 gr of ground chicken/ground pork.
5. It's 2 Tbsp of dried shrimps.
6. You need 1 of red pepper chili, julienned.
7. You need 1 Tbsp of oyster sauce.
8. Prepare 2 tsp of soy sauce.
9. Prepare 75 ml of water.
10. Prepare of salt and white pepper powder (to taste).
11. Prepare 1 tsp of cornstarch mixed wit h 2 Tbsp water.
12. It's 2 of green onions, finely sliced.
13. Prepare 1 tsp of sesame oil.

Give this recipe a try, you won't need to break a sweat to make your family a nutritious and tasty meal. Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely appetizing. How to steam tofu without a steamer?

Ground Meat Steam Tofu step by step

1. Soak dried shrimps in hot water for 10 minutes. Drained. Cut the dried shrimps into small pieces..
2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate..
3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant..
4. Add minced meat. Cook until the meat changes color..
5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling..
6. Add cornstarch mixture. Keep stirring until the sauce is thickened..
7. Add green onions and sesame oil. Stir for a while. Remove from the heat..
8. Pour the ground beef mixture on top of the tofu..
9. Serve with warm white rice! 😋.

Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. Even if you think you don't like tofu, I recommend giving it a try here. It keeps the dish from getting a bit too meat heavy by adding a different kind of.

Recipe: Appetizing Steam tofu with fried dry mushroom and minced pork

Steam tofu with fried dry mushroom and minced pork. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. First, soak the dry Chinese mushroom in some water for at least an hour. The dry mushroom will rehydrate and become soft Add the minced meat and stir-fry until it becomes aromatic.

Using silken tofu and pairing it with a sweet How to steam tofu without a steamer? Besides using an electronic steamer, tofu can be Fry minced garlic and minced onions until fragrant. Add marinated meat, mushrooms and continue to stir fry. You can have Steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steam tofu with fried dry mushroom and minced pork

1. You need 1 tablespoon of oyster sauce.
2. Prepare 1 tablespoon of sesame oil.
3. It's 2 teaspoon of sugar.
4. Prepare of Garlic.
5. Prepare of Fried mushroom (soak it and cut it slices).
6. It's of Ground pork meat.
7. It's of Celery for garnish and mixing.

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash.

Steam tofu with fried dry mushroom and minced pork step by step

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too..
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry..
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in..

I love it on weeknights, served with steamed white rice. This is one of those recipes that I make again and again and again. Generally I don't cook a ton of repeat dishes, just because there's only so much. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜).

Recipe: Appetizing Steamed mixed tofu, oatmeal and champignon

Steamed mixed tofu, oatmeal and champignon. Steamed mixed tofu, oatmeal and champignon. vegetarian. low calorie. fulfilling. nutritious. christinabmth. Steamed mixed tofu, oatmeal and champignon. vegetarian. low calorie. fulfilling. nutritious. christinabmth. Steamed mixed tofu, oatmeal and champignon. vegetarian. low calorie. fulfilling. nutritious. jenscookingdiary.

Spinach clear soup This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup. Steamed mixed tofu, oatmeal and champignon. See great recipes for Air Fried Button Mushrooms, Champignons with dill too! You can cook Steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steamed mixed tofu, oatmeal and champignon

1. It's 400 g of tofu, smashed.
2. Prepare 400 g of canned/fresh champignon, sliced thinly.
3. It's 15 tbsp of instant oatmeal.
4. It's 1 tbsp of chia seed.
5. You need of scallions, as much as you like.
6. You need of salt.
7. Prepare of pepper.
8. Prepare 2 of eggs.
9. It's of Grind together:.
10. It's 10 of small shallots.
11. Prepare 5 of small garlics.
12. It's 1 tbsp of turmeric.
13. Prepare 2 of big chilies.

Take out the roasted flour from the pan. When the vegetables are wilted, add the roasted flour to the pan and mix well. Add water a little at a time to dissolve. When oil is shimmering again, add tofu mixture and arrange in a single layer in skillet.

Steamed mixed tofu, oatmeal and champignon instructions

1. Mix all ingredients, including the ground spices.
2. Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well.

Fried Rice Bar, Mixed Vegetables Carnitas Burrito Bowl, Chips Roast Beef Maple Glazed Turkey Breast, Roasted Yams, Stuffing, Steamed Corn, Sautéed Green Beans Bulgogi Pork, Gochujang Tofu, Kimchee Fried Rice, Steamed Baby Bok Choy, Sesame Garlic Spinach Taco Bar- Beef Barbacoa & Chicken Kahlua Pork, Teriyaki Tofu, Hawaiian Glazed Sweet Served with champignon mushrooms chopped with chopped scallions and choice of your proteins. Tom yum soup * Thai hot and sour soup made with shrimp chili paste, lemon grass, galangal, bergamot leaves and lime juice. See up-to-date pricelists and view recent announcements for this location.. Steamed mixed vegetables, crispy organic tofu & baby spinach w/ a peanut curry sauce.. Grilled free-range chicken breast, steamed mixed vegetables, garnished w/ organic baby spinach & topped w/ peanut sauce.

How to Prepare Delicious Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce.

You can cook Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

1. Prepare 1 of eggplant (you can use more).
2. Prepare 1 pack of silk tofu (optional).
3. Prepare of Sliced bell peppers (optional).
4. Prepare of Sliced jalapeño (optional).
5. You need of Chopped cilantro or green onion as your preferred.
6. Prepare of Seasoning:.
7. You need 2 tbsp of soy sauce (less or more).
8. You need of Chopped Thai chili (optional) you can substitute with chili flakes if you like.
9. It's 1 tsp of Ginger powder or you can use fresh grated ginger.
10. It's 1/4 tsp of Chicken powder or mushrooms powder.
11. It's of Sesame oil (I don’t use).

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce step by step

1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long..
2. Rinse and pat dry the tofu. Cut it as you desired..
3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want).
4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top..
5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad..
6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce..
7. ❤️Happy Cooking❤️.

Easiest Way to Cook Appetizing Special Steamed Egg Tofu Mushroom Minced Meat

Special Steamed Egg Tofu Mushroom Minced Meat.

You can have Special Steamed Egg Tofu Mushroom Minced Meat using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Special Steamed Egg Tofu Mushroom Minced Meat

1. You need 2 pcs of egg tofu.
2. It's 2 of eggs beaten.
3. You need 8 pcs of mushroom.
4. It's of Minced Pork Ingredients.
5. Prepare of Minced pork meat.
6. Prepare 1 tbsp of Green onions chopped.
7. You need 1 tbsp of Minced mushroom.
8. It's 1 tbsp of Minced carrot.
9. It's 1 tbsp of Minced Mar Tai or Waterchestnut.
10. You need 2 tsp of Minced garlic.
11. Prepare 1 tbsp of Shaoxing wine.
12. Prepare 1 tbsp of Oyster sauce.
13. You need to taste of Salt n pepper.
14. It's of Some cornstarch.

Special Steamed Egg Tofu Mushroom Minced Meat step by step

1. Soak mushroom in water leave it overnight..
2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside..
3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom..
4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate..
5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs..
6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat..
7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot..

Recipe: Yummy Steamed Tofu with Fried Shallots and Oyster Sauce

Steamed Tofu with Fried Shallots and Oyster Sauce.

You can cook Steamed Tofu with Fried Shallots and Oyster Sauce using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed Tofu with Fried Shallots and Oyster Sauce

1. You need 1 of pressed / soft tofu.
2. Prepare of Some fried shallots.
3. You need 1 tbsp of oyster sauce.
4. It's 1 tsp of soy sauce.
5. Prepare 1/2 tsp of sesame oil.

Steamed Tofu with Fried Shallots and Oyster Sauce instructions

1. Deep fry some shallots till golden brown and set aside..
2. Steam the tofu in high heat for 5 minutes..
3. Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve..

Recipe: Appetizing Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns)

Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns).

You can cook Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns)

1. It's of For the Buns:.
2. You need 3 cups of all purpose flour.
3. It's 1 tsp of salt.
4. You need 1 tsp of baking powder.
5. Prepare 1 tbsp of or more sugar.
6. You need 1 of and 1/2 tsp active dry yeasts.
7. It's 1 cup of warm water.
8. You need 1 of and 1/2 tbsp vegetables oil.
9. You need of For the vegan tofu shiitake mushroom filling:.
10. Prepare 1/2 of tofu from 1 packaged firm tofu (shredded or cut tiny in cubed).
11. Prepare 8-10 of Shiitake mushrooms (dry or fresh. I used the dry one).
12. It's 2 tbsp of hoisin sauce (you can put more or less, as you like).
13. Prepare to taste of Soy sauce.
14. You need 1 tbsp of or more sugar (this filling is little bit sweet).
15. Prepare of Sriracha (optional).
16. Prepare 1 tsp of lime juice.
17. Prepare of Oil.
18. You need of For serving:.
19. It's of Shredded purple cabbage (optional).
20. Prepare of Carrot pickles (optional).
21. Prepare of Chopped Cilantro/basil (I skipped it, because I don’t have them in hand).
22. You need of Chopped green onion.

Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) instructions

1. For the Dough: Mixed together warm water, yeast, and sugar. Stirring well then let it sit for about 10-15 minutes..
2. While waiting for the yeast mixture activated. Let’s prepare the dry ingredients. In a mixing bowl or stand mixer add and stir all the dry ingredients. Then add the oil and yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Continue knead until the dough pulls away from the sides of the bowl and is soft and smooth..
3. Transfer the dough to lightly greased bowl and covers with a plastic wrap. Let it rise in warm and draft-free place for about 1 hour or until doubled in size..
4. While waiting for the dough rises, let’s start making the filling. Coat the bottom of the skillet with oil in a medium heat..
5. When the oil is hot place the shredded tofu, cook them until it turns golden brown. Set asides. Add a little bit oil in the skillet then sautéed the mushroom until just brown. Then add the tofu back into skillet and mix it up. Add the hoisin sauce, soy sauce, sriracha, and sugar. Combine together add the lemon juice and mix them well. Taste it before turn of the heat. Set asides..
6. Now back to the dough. Once the dough has risen in double size. Divide in half. Remove half from the bowl and divide into sixth..
7. Roll one of the sixth in to a ball then flatten it use your hand. Using a rolling pin to roll the ball into 3-4 inches around. Brush the top with oil, then fold in half. Then transfer to a piece parchment paper. Do the same way for the rest of the dough. You will have 12 around. Cover with cloth or plastics wrap, let it rest for 20 -30 minutes or more..
8. Using the steamer (I used Bamboo steamer), transfer all the buns in the steamer. Make sure to not over crowded. Place the lid on it.Then bring the water to a boil and steam the bun for 10-12 minutes. Carefully removed the lid and take off the buns from the steamer..
9. To assembly the bao buns with the filling: Carefully open buns and spread with purple cabbage the fill with the vegan filling mixture then top with the carrot pickles, and sprinkle with chopped green onion. And your bao buns are done and ready to serve. Enjoy!.
10. Note: Btw, I was using only 1/2 dough because it was too much for two of us. So I placed the half dough into refrigerator. And I will make them again tomorrow since I still have the filling..
11. HappyCooking!.

Recipe: Appetizing Steam Soft Tofu

Steam Soft Tofu.

You can cook Steam Soft Tofu using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steam Soft Tofu

1. Prepare 2 package of soft tofu.
2. It's 1 stalk of spring onion.
3. Prepare Half of bowl ground pork.

Steam Soft Tofu instructions

1. Marinate ground beef with a little flour and soy sauce mix properly. Then stir fry until done.
2. Heat wok with water and let it boil. Steam tofu for 5 mins. When done pour the cooked pork on top.

How to Cook Tasty Steamed Egg and Tofu

Steamed Egg and Tofu.

You can have Steamed Egg and Tofu using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Egg and Tofu

1. It's 1 1/2 of blocks Tofu (silken or firm).
2. You need 1 of ☆Egg.
3. It's 150 ml of ☆Japanese dashi stock.
4. You need 1/2 tsp of ☆Salt.
5. Prepare of Ankake Sauce:.
6. It's 150 ml of Dashi stock.
7. You need 1 tsp of Salt.
8. Prepare 1 dash of Soy sauce.
9. It's 2 tbsp of Katakuriko slurry.
10. Prepare 1 of Edamame.
11. Prepare 6 of Shrimp.

Steamed Egg and Tofu instructions

1. Drain the tofu and put into a heatproof dish..
2. Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes..
3. Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells..
4. Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3..

Recipe: Tasty Steam Egg tofu and mince fish

Steam Egg tofu and mince fish.

You can have Steam Egg tofu and mince fish using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steam Egg tofu and mince fish

1. You need 2 pack of egg tofu.
2. Prepare 100 g of Mince fish (mince pork or mince beef or mince shrimp).
3. Prepare 1 of egg.
4. It's 2 cloves of garlic, minced.
5. It's of Green onion for Garnish.

Steam Egg tofu and mince fish instructions

1. Cut egg tofu into a circle and start transfer to a plate.
2. Mix mince fish with a garlic and put in the middle of the tofu.
3. Start steamed for 15 minutes.

How to Cook Delicious Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐

Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐.

You can cook Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐

1. It's of soft beancurd.
2. It's handful of dried shrimp.
3. Prepare 2 spoon of chopped garlic.
4. You need of sweet soya sauce.
5. You need of chives.
6. You need of oil.

Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 instructions

1. Coz lazy wanna do a quick and easy meal. Get a pack of tofu in chinese stores. loved this brand coz if unopened can store for a month. Handy meal!.
2. Gently remove from the pack or gonna break. These are already cooked so we are just reheating them. As for the shrimp just soak for 5 to 10 mins then pat dry..
3. Place tofu and steam for 5 mins. Cover Lid..
4. While steaming add very little oil in a heated pan Med~High heat, add in the pat dry shrimp. When u smell the flavours add in the 2 spoon of minced garlic ~ 30secs then add in sweet soya sauce then wait for another 30 secs. Switch off the heat then add chives in and mix well. Please note:- no need to add too much oil in this sauce..
5. When 5 mins remove beancurd and drain away 1/2 of the water in plate..
6. Pour the sauce on top. Done!.

Easiest Way to Prepare Perfect Siomay dumpling

Siomay dumpling. Subcribe gratis. !!dah gratis berkesempatan dpt peralatan masak lagi . Siomay is basically a type of Indonesian dumpling commonly made of fish, served with vegetables and peanut sauce. It is similar to the Chinese's dim sum but different in a way as it is cone shaped.

Press down the dumpling bottom to flattened. Top the dumpling fillings with some minced carrot. Line the base of steamer tray with the baking paper. You can have Siomay dumpling using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Siomay dumpling

1. Prepare 500 gr of shrimps.
2. You need 250 gr of tofu.
3. It's 200 gr of leeks.
4. You need of Salt.
5. It's of Pepper.
6. You need of Dumpling skin.

Place dumplings ½ inch apart on the steamer. Nunggu tukang siomay tapi nggak lewat-lewat juga? Sekarang kamu bisa loh menikmati Siomay enak kapanpun kamu mau dengan cara memesannya di Tokopedia. Di sini tersedia beragam Siomay yang.

Siomay dumpling step by step

1. Clean the shrimp from the skin and head.
2. Chop the shrimp meat.
3. Squeeze the tofu to put out the water.
4. Slice the leek and mix all the ingredients. Don't forget salt and pepper.
5. Arrange inside the dumpling skin and steam for 20 minutes.

Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a. SIOMAY - Indonesian style steamed dumplings with peanut sauce. ohindofood-blog-blog. Karena hujan deres banget, kami naik mobil kodoknya Rona. "Being a mother is an attitude, not a biological relation.". ― Robert A. Siomay (some people also call somay).

How to Cook Tasty Palabok

Palabok. Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. Pancit Palabok is a delicious Filipino noodle dish topped with shrimp gravy, shrimp, smoked Hearty and savory, it's perfect as a light meal or anytime snack. Pancit palabok is yet another example of.

Cook the bihon or palabok noodles according to package directions. This dish that I am sharing with you guys in this episode is one of the most requested recipe from all my friends here in YouTube. The newest rising comedy group in the metro that will surely bring laughter, and leave you in an. You can cook Palabok using 20 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Palabok

1. Prepare of Noodles and final additions.
2. You need of Bihon Noodles.
3. You need of Eggs.
4. You need of Sliced onion chives.
5. Prepare of Crushed Chicharon.
6. You need of Tofu (optional).
7. Prepare of Calamansi.
8. It's of Sauce.
9. It's of Ground Pork.
10. Prepare of Shrimp.
11. You need of Tuna.
12. It's of Atsuete.
13. Prepare of Cornstarch.
14. It's Cubes of Knorr Pork.
15. Prepare of Knorr Shrimp Cubes (if shrimp is unavailable).
16. Prepare of Water.
17. It's of Oil.
18. You need of Diced Onion.
19. It's of Diced Garlic.
20. Prepare of Magic Sarap.

In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines early on by Chinese settlers in the archipelago. Pancit Palabok Recipe is made from rice flour noodles topped with crab sauce, eggs, shrimps, squid One of the most favored dishes by Filipinos is the famous Pancit palabok. It is great for snacks and.

Palabok instructions

1. Prepare all ingredients for sauce including the noodles. Heat a pot of water to boil..
2. Put eggs in the water. Must be hard boiled..
3. Add oil and salt on boiling water..
4. Prepare bihon noodles by resting it on room temperature water. When noodles have softened, add it in boiling water for 3 minutes only..
5. Remove bihon noodles and eggs. The noodles should be placed on a strainer. Run cold water on the noodles to prevent it from sticking to each another..
6. Prepare pot for sauce. Add oil and heat it then saute garlic and onion..
7. Add all Knorr cubes and mix..
8. If shrimp is available, boil it and remove its skin. Crush the skin until fine and use it in place of Knorr Shrimp..
9. Add ground pork, tuna, and shrimp. Continue mixing..
10. Add water on the mixture..
11. Prepare atsuete. Put it in a small strainer and add it to the sauce. Limit the time of atsuete on the sauce. It should only give color and not flavor. Remove it from time to time when mixing the sauce. Put it away when the sauce achieves a yellow orange color..
12. Prepare cornstarch by putting it in a cup of room temperature water. Mix it then add to the sauce..
13. Keep mixing while adding Magic Sarap, salt, and pepper..
14. Simmer it for 15 minutes..
15. Prepare all final additions. Crush the chicharon. Slice the eggs. Slice the onion chives..
16. Prepare noodles and sauce. Serve each plate with noodles and add sauce on top. Add eggs, onion chives, and chicharon as toppings..

Pancit Palabok, also known as Pancit Luglug, is made from rice noodles that has been cooked in boiling water and I remember back home, when we order a Pancit Palabok, the cooked noodles. The Pancit Palabok Recipe is a Filipino noodle dish. Learn how to make palabok sauce with ingredients. Top with your choice of topping and that's our dish! No need to buy instant pancit, for this Pancit Palabok is easy to make.

How to Prepare Yummy Ground Meat Steam Tofu

Ground Meat Steam Tofu.

You can cook Ground Meat Steam Tofu using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ground Meat Steam Tofu

1. You need 1 box of silken tofu (around 300 gr).
2. Prepare 2 Tbsp of vegetable oil.
3. It's 2 cloves of garlic, minced.
4. You need 150 gr of ground chicken/ground pork.
5. You need 2 Tbsp of dried shrimps.
6. Prepare 1 of red pepper chili, julienned.
7. Prepare 1 Tbsp of oyster sauce.
8. You need 2 tsp of soy sauce.
9. You need 75 ml of water.
10. Prepare of salt and white pepper powder (to taste).
11. Prepare 1 tsp of cornstarch mixed wit h 2 Tbsp water.
12. You need 2 of green onions, finely sliced.
13. It's 1 tsp of sesame oil.

Ground Meat Steam Tofu instructions

1. Soak dried shrimps in hot water for 10 minutes. Drained. Cut the dried shrimps into small pieces..
2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate..
3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant..
4. Add minced meat. Cook until the meat changes color..
5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling..
6. Add cornstarch mixture. Keep stirring until the sauce is thickened..
7. Add green onions and sesame oil. Stir for a while. Remove from the heat..
8. Pour the ground beef mixture on top of the tofu..
9. Serve with warm white rice! 😋.

Recipe: Appetizing Steamed Egg and Tofu

Steamed Egg and Tofu.

You can cook Steamed Egg and Tofu using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed Egg and Tofu

1. Prepare 1 1/2 of blocks Tofu (silken or firm).
2. You need 1 of ☆Egg.
3. It's 150 ml of ☆Japanese dashi stock.
4. Prepare 1/2 tsp of ☆Salt.
5. It's of Ankake Sauce:.
6. It's 150 ml of Dashi stock.
7. You need 1 tsp of Salt.
8. Prepare 1 dash of Soy sauce.
9. It's 2 tbsp of Katakuriko slurry.
10. You need 1 of Edamame.
11. You need 6 of Shrimp.

Steamed Egg and Tofu instructions

1. Drain the tofu and put into a heatproof dish..
2. Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes..
3. Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells..
4. Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3..

Recipe: Appetizing Steam Egg tofu and mince fish

Steam Egg tofu and mince fish.

You can have Steam Egg tofu and mince fish using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steam Egg tofu and mince fish

1. You need 2 pack of egg tofu.
2. You need 100 g of Mince fish (mince pork or mince beef or mince shrimp).
3. You need 1 of egg.
4. It's 2 cloves of garlic, minced.
5. Prepare of Green onion for Garnish.

Steam Egg tofu and mince fish instructions

1. Cut egg tofu into a circle and start transfer to a plate.
2. Mix mince fish with a garlic and put in the middle of the tofu.
3. Start steamed for 15 minutes.

How to Prepare Yummy Steamed Egg Tofu with Minced Pork

Steamed Egg Tofu with Minced Pork. Steamed Egg Tofu with Pork Recipe. Steamed Egg Tofu with Minced Meat. These bite-sized tofu pieces are pretty to look at and easy to eat.

They are incredibly soft and smooth. How to cook egg tofu with minced pork and black beans (in few simple If you added veggies earlier, cover the pan with a lid to let the steam cook the veggies briefly until tender. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. You can cook Steamed Egg Tofu with Minced Pork using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Egg Tofu with Minced Pork

1. Prepare 2 of tubes Egg Tofu.
2. Prepare 120 g of Minced Pork.
3. Prepare of [Optional]:.
4. It's 1 of Carrot minced.
5. It's 1-2 cloves of Garlic minced.
6. Prepare 1 of Ginger slice minced.
7. Prepare of Marinade:.
8. Prepare 1/4 tsp of Salt.
9. You need 1/4 tsp of Sugar.
10. Prepare 1/4 tsp of Light Soy Sauce.
11. You need 1/4 tsp of Mirin or Shaoxing Wine.
12. Prepare 1/4 tsp of Sesame Oil.
13. Prepare 1/2 tsp of Corn Starch.
14. You need Dash of White Pepper.
15. You need of Sauce:.
16. Prepare 1 tbsp of Light Soy Sauce.
17. It's 3 tbsp of Water.
18. Prepare 1/8 tsp of Sugar.

The silky eggs contrast with crispy bits of ground pork. Why not put those tasty crispy pork bits on top of some smooth, delicious steamed eggs? Vietnamese steamed tofu is well-known for its simplicity from processing to appearance. However, with a little change in ingredients, like a combination of chicken eggs, minced pork, and tofu, you can create the extremely attractive and delicious steamed eggs with minced pork.

Steamed Egg Tofu with Minced Pork instructions

1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate..
2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate..
3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.).
4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins)..
5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together..
6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot..

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. I used minced chicken by the way since i only have chicken. Thanks very much for this yummy time-saver.