Recipe: Appetizing Steamed Egg and Tofu

Steamed Egg and Tofu.

You can cook Steamed Egg and Tofu using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed Egg and Tofu

1. Prepare 1 1/2 of blocks Tofu (silken or firm).
2. You need 1 of ☆Egg.
3. It's 150 ml of ☆Japanese dashi stock.
4. Prepare 1/2 tsp of ☆Salt.
5. It's of Ankake Sauce:.
6. It's 150 ml of Dashi stock.
7. You need 1 tsp of Salt.
8. Prepare 1 dash of Soy sauce.
9. It's 2 tbsp of Katakuriko slurry.
10. You need 1 of Edamame.
11. You need 6 of Shrimp.

Steamed Egg and Tofu instructions

1. Drain the tofu and put into a heatproof dish..
2. Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes..
3. Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells..
4. Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3..