Easiest Way to Cook Yummy Fluffy Tofu and Kinako Roasted Soy Flour Cake

Fluffy Tofu and Kinako Roasted Soy Flour Cake. Kinako is a Japanese ingredient made of roasted soybean flour. It has many applications but is For reference, other ingredients made from soybeans include soy sauce (shoyu), soybean curd (tofu) Roasted soybean flour is available for purchase at Japanese grocery stores, or it can be purchased. Kinako Mochi/Injeolmi Recipe (Quick and easy microwave mochi method!) Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine.

Japanese Kinako (soy bean mochi flavor) Snack. In short, Burmese tofu-also known as chickpea flour tofu, shan tofu, and tòhú-is the meatless, soy-free, main-dish protein we've all been waiting for. Don't have kinako (roasted soy bean flour)? You can cook Fluffy Tofu and Kinako Roasted Soy Flour Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fluffy Tofu and Kinako Roasted Soy Flour Cake

1. You need 100 grams of Silken tofu.
2. You need 80 grams of ☆Cake flour.
3. Prepare 20 grams of ☆Kinako.
4. Prepare 1 tsp of ☆Baking powder.
5. It's 60 grams of Sugar.
6. You need 1 of Egg.
7. You need 20 grams of Melted butter.

No problem - just leave it out! Vegan Gluten-free Soy-free Tofu Nut-free Recipe. Burmese (chickpea) tofu is made by cooking split pea flour or chickpea flour and water batter until it thickens and can set. One of the other methods is.

Fluffy Tofu and Kinako Roasted Soy Flour Cake instructions

1. Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃..
2. Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix..
3. Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface..
4. Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack..

Kinako Dango (Sweet Roasted Soy Flour Dumplings). Kinako dango was my ultimate favorite dessert as a kid. My love for this dish is just as much about the taste as it is about the the texture: sticky, chewy and fluffy balls oozing a little sweetness bite after bite, leaving you wanting more. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Roasted Soybean Flour Kinako. Tuhansia uusia ja laadukkaita kuvia joka päivä.

How to Prepare Perfect Sweet-Savory Glazed Tofu

Sweet-Savory Glazed Tofu. Press the whole cloves into the intersections of. Asian-inspired delicious vegan Sweet Lime Glazed Tofu recipe from thefoodietakesflight. I think It's pretty obvious how much I love creating glazes so this time around I worked with some calamansi (Philippine lime) juice for my tofu!

Both slightly sweet and salty, pan-sautéing the tofu until crisp and golden makes it very tasty. This is a great accompaniment to Asian-style noodle or rice dishes. Add the tofu and stir quickly to coat. You can cook Sweet-Savory Glazed Tofu using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet-Savory Glazed Tofu

1. It's 2 or 3 blocks of firm tofu.
2. Prepare 2 T of olive oil.
3. Prepare 2 t of honey or maple syrup.
4. Prepare 2 T of soy sauce.

Drizzle with glaze, then top with scallions. The spicy and sweet combination was like an angel's voice to my tastebuds, and I could not wish for anything more. The tofu and rice soak up the sauce perfectly, and I was tempted to just make the sauce and pour it over some. Tofu goes on top, along with some chopped roasted peanuts.

Sweet-Savory Glazed Tofu instructions

1. Preheat the oven to 375 degrees..
2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes..
3. Cut tofu into 1" cubes and put them in a big bowl..
4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat..
5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water)..
6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges..
7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry..

Tips for Making an Amazing Vietnamese Rice Noodle Salad… Rice noodles, crisp veggies, a zippy soy ginger dressing and savory-sweet hoisin glazed tofu make this meal-worthy Vietnamese-inspired rice noodle salad. These miso-glazed tofu skewers, called tofu dengaku, are salty, sweet, and super tasty. Heat olive oil in a pan, and place tempeh/tofu carefully in the hot oil. Leave on low-medium heat, and cook until both sides are crispy Continue to cook until a glaze forms. Bought in stores Tofu can suck indeed, but that silky version made at home, step by step, will not.

Recipe: Yummy Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli flakes (red pepper flakes), water and lemon juice in a measuring jug and mix well. Pour into the same pan used for the pork chops and bring to a simmer. Soy, Honey and Lemon Marinated Pork Chops. You can cook Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon Soy Pork & Tofu with Fried Rice

1. You need 300-400 g of pork belly.
2. Prepare 1/4-1/2 c of water.
3. It's 2 tsp of cooking oil or as needed.
4. Prepare 1 of small onion, sliced.
5. Prepare 1/2 of lemon.
6. You need 4 of gloves garlic, coarsely chopped.
7. Prepare 1/2 c of crispy fried tofu cubes.
8. Prepare 1 Tbsp of oyster sauce.
9. Prepare 2 tsp of soy sauce.
10. You need to taste of Salt & pepper.
11. You need 2-3 c of cooked rice or day old rice.
12. You need 1/4 c of tangy soy dip (optional, recipe in last step).

It's incredible what a terrific marinade can do for a cut of meat. These marinated pork chops were extremely tender and juicy. The soy and honey acted like a brine, drawing in both flavor and moisture. Think back to your high school science classes and osmosis.

Lemon Soy Pork & Tofu with Fried Rice step by step

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

In a zip-top plastic bag, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork, and turn to coat evenly. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl.

Recipe: Perfect Dreaming about Aloo in Mumbai

Dreaming about Aloo in Mumbai. Dreaming about Aloo in Mumbai Sofie's NoConFusion Fusion Kitchen SWAD INTERNATIONAL-HUNGARY. See great recipes for Dreaming about Aloo in Mumbai too! See great recipes for Dreaming about Aloo in Mumbai too!

I love all the kitchens of the world and the countries of Asia have a special place in my heart. Related to Easiest Way to Prepare Delicious Mixed Mayo Salad. Use Dunzo and order online from Dream Star Paratha, Andheri East in Mumbai. You can have Dreaming about Aloo in Mumbai using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dreaming about Aloo in Mumbai

1. You need 3 of big potatoes.
2. Prepare of Mixed masala.
3. It's 4 of eggs.
4. Prepare 50 g of smoked cheese.
5. Prepare 1 pack of bio tofu.
6. Prepare of All cloves of one whole garlic.
7. You need of Oil for frying.
8. Prepare Handful of canned ananas.

The Kolkata chicken biryani too matched up to the standard — with aloo (potatoes) and dim (boiled eggs) — it had the perfect blend of. (CNN) — The history of food in Mumbai is closely linked to the growth of this city from fishing village to megapolis. As wave after wave of immigrants from all over the country came with dreams. Mumbai street food is as exciting as it is mouthwatering. Not only do you have a chance to taste some incredibly flavorful combinations of ingredients, but standing along the humid streets of Mumbai, watching countless people go by, is part of what adds to your experience.

Dreaming about Aloo in Mumbai instructions

1. Make an omelett of 2 eggs, roll it up when ready and slice it..
2. Cook 2 eggs in hot water until the yolk is set, peel them, seperate the yellow from the white..
3. Slice the white part of the eggs, slice the tofu to small pieces, add all cloves of a full garlic, fry them together in oil..
4. Peel and slice the potatoes and cook them in very spicy water, i used several mixed masalas. Cook them until they are super soft and then with a fork mix them with the egg yellows, form small balls and add one piece of ananas to each.
5. Serve the aloo balls with the fried tofu mixture and the sliced omelett and some smoked cheese slices.

Blog written by expatriates in Mumbai, living in Mumbai, working in Mumbai. A healthy option to your oily Aloo ki Sabzi. Try our Aloo Shimla Mirch which is as scrumptious as your Aloo sabzi. Eat it as it is or with some roti. If you start your day dreaming of deep-fried pakwans and aloo tuks then this article is for you.

Recipe: Tasty Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli flakes (red pepper flakes), water and lemon juice in a measuring jug and mix well. Pour into the same pan used for the pork chops and bring to a simmer. Soy, Honey and Lemon Marinated Pork Chops. You can cook Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon Soy Pork & Tofu with Fried Rice

1. It's 300-400 g of pork belly.
2. Prepare 1/4-1/2 c of water.
3. You need 2 tsp of cooking oil or as needed.
4. You need 1 of small onion, sliced.
5. It's 1/2 of lemon.
6. You need 4 of gloves garlic, coarsely chopped.
7. It's 1/2 c of crispy fried tofu cubes.
8. You need 1 Tbsp of oyster sauce.
9. You need 2 tsp of soy sauce.
10. It's to taste of Salt & pepper.
11. Prepare 2-3 c of cooked rice or day old rice.
12. It's 1/4 c of tangy soy dip (optional, recipe in last step).

It's incredible what a terrific marinade can do for a cut of meat. These marinated pork chops were extremely tender and juicy. The soy and honey acted like a brine, drawing in both flavor and moisture. Think back to your high school science classes and osmosis.

Lemon Soy Pork & Tofu with Fried Rice instructions

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

In a zip-top plastic bag, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork, and turn to coat evenly. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl.

Easiest Way to Cook Yummy Sweet-Savory Glazed Tofu

Sweet-Savory Glazed Tofu. Great recipe for Sweet-Savory Glazed Tofu. I dreamed this up to make a delicious proteiny breakfast for my food-allergy kid, but won over the carnivorous don't-feed-me-rabbit-food husband as well. Easy to do a batch and freeze a bunch.

It is an awesome mystery series, based around food and is set in Alexandria, Virginia. So I totally connect with it. But even better are the recipes at the end of every book! You can have Sweet-Savory Glazed Tofu using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet-Savory Glazed Tofu

1. Prepare 2 or 3 blocks of firm tofu.
2. You need 2 T of olive oil.
3. You need 2 t of honey or maple syrup.
4. Prepare 2 T of soy sauce.

Here is my version of this vegan and gluten- and sugar-free Sweet and Savory Glazed Tofu and Veggies. My family and friends love the warm inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that surround and capture the deliciousness of sweet potato in every bite. —Brenda Watts, Gaffney, South Carolina. This sweet & savory maple soy tempeh is a wonderful vegan grilling option for your next BBQ or camping trip! Enjoy a bowl of this delicious Crispy Orange Tofu recipe with Sticky Orange Sauce rather than calling out for takeout.

Sweet-Savory Glazed Tofu step by step

1. Preheat the oven to 375 degrees..
2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes..
3. Cut tofu into 1" cubes and put them in a big bowl..
4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat..
5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water)..
6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges..
7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry..

This recipe delivers the best crispy, battered tofu is served in a sweet, sour vegan orange sauce. It's an easy gluten free tofu recipe that you can fry in a skillet or even bake. Easy to do a batch and freeze a bunch. Traditionally, meatballs were an essential ingredient in Korean Royal Court dishes such as sinsello, an elaborate Royal Court hotpot. Today, wanja jeon, egg-battered and pan-fried meatballs, is highly popular for every day meals or for lunch boxes.

Recipe: Tasty Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli flakes (red pepper flakes), water and lemon juice in a measuring jug and mix well. Pour into the same pan used for the pork chops and bring to a simmer. Soy, Honey and Lemon Marinated Pork Chops. You can cook Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon Soy Pork & Tofu with Fried Rice

1. Prepare 300-400 g of pork belly.
2. It's 1/4-1/2 c of water.
3. It's 2 tsp of cooking oil or as needed.
4. It's 1 of small onion, sliced.
5. Prepare 1/2 of lemon.
6. Prepare 4 of gloves garlic, coarsely chopped.
7. You need 1/2 c of crispy fried tofu cubes.
8. You need 1 Tbsp of oyster sauce.
9. You need 2 tsp of soy sauce.
10. It's to taste of Salt & pepper.
11. You need 2-3 c of cooked rice or day old rice.
12. You need 1/4 c of tangy soy dip (optional, recipe in last step).

It's incredible what a terrific marinade can do for a cut of meat. These marinated pork chops were extremely tender and juicy. The soy and honey acted like a brine, drawing in both flavor and moisture. Think back to your high school science classes and osmosis.

Lemon Soy Pork & Tofu with Fried Rice instructions

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

In a zip-top plastic bag, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork, and turn to coat evenly. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl.

Easiest Way to Prepare Delicious Sweet-Savory Glazed Tofu

Sweet-Savory Glazed Tofu. Great recipe for Sweet-Savory Glazed Tofu. I dreamed this up to make a delicious proteiny breakfast for my food-allergy kid, but won over the carnivorous don't-feed-me-rabbit-food husband as well. Easy to do a batch and freeze a bunch.

It is an awesome mystery series, based around food and is set in Alexandria, Virginia. So I totally connect with it. But even better are the recipes at the end of every book! You can have Sweet-Savory Glazed Tofu using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet-Savory Glazed Tofu

1. Prepare 2 or 3 blocks of firm tofu.
2. It's 2 T of olive oil.
3. It's 2 t of honey or maple syrup.
4. Prepare 2 T of soy sauce.

Here is my version of this vegan and gluten- and sugar-free Sweet and Savory Glazed Tofu and Veggies. My family and friends love the warm inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that surround and capture the deliciousness of sweet potato in every bite. —Brenda Watts, Gaffney, South Carolina. This sweet & savory maple soy tempeh is a wonderful vegan grilling option for your next BBQ or camping trip! Enjoy a bowl of this delicious Crispy Orange Tofu recipe with Sticky Orange Sauce rather than calling out for takeout.

Sweet-Savory Glazed Tofu step by step

1. Preheat the oven to 375 degrees..
2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes..
3. Cut tofu into 1" cubes and put them in a big bowl..
4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat..
5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water)..
6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges..
7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry..

This recipe delivers the best crispy, battered tofu is served in a sweet, sour vegan orange sauce. It's an easy gluten free tofu recipe that you can fry in a skillet or even bake. Easy to do a batch and freeze a bunch. Traditionally, meatballs were an essential ingredient in Korean Royal Court dishes such as sinsello, an elaborate Royal Court hotpot. Today, wanja jeon, egg-battered and pan-fried meatballs, is highly popular for every day meals or for lunch boxes.

Recipe: Yummy Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli flakes (red pepper flakes), water and lemon juice in a measuring jug and mix well. Pour into the same pan used for the pork chops and bring to a simmer. Soy, Honey and Lemon Marinated Pork Chops. You can have Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon Soy Pork & Tofu with Fried Rice

1. Prepare 300-400 g of pork belly.
2. You need 1/4-1/2 c of water.
3. Prepare 2 tsp of cooking oil or as needed.
4. You need 1 of small onion, sliced.
5. You need 1/2 of lemon.
6. Prepare 4 of gloves garlic, coarsely chopped.
7. It's 1/2 c of crispy fried tofu cubes.
8. You need 1 Tbsp of oyster sauce.
9. You need 2 tsp of soy sauce.
10. It's to taste of Salt & pepper.
11. It's 2-3 c of cooked rice or day old rice.
12. It's 1/4 c of tangy soy dip (optional, recipe in last step).

It's incredible what a terrific marinade can do for a cut of meat. These marinated pork chops were extremely tender and juicy. The soy and honey acted like a brine, drawing in both flavor and moisture. Think back to your high school science classes and osmosis.

Lemon Soy Pork & Tofu with Fried Rice step by step

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

In a zip-top plastic bag, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork, and turn to coat evenly. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl.