Recipe: Yummy Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli flakes (red pepper flakes), water and lemon juice in a measuring jug and mix well. Pour into the same pan used for the pork chops and bring to a simmer. Soy, Honey and Lemon Marinated Pork Chops. You can have Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon Soy Pork & Tofu with Fried Rice

1. Prepare 300-400 g of pork belly.
2. You need 1/4-1/2 c of water.
3. Prepare 2 tsp of cooking oil or as needed.
4. You need 1 of small onion, sliced.
5. You need 1/2 of lemon.
6. Prepare 4 of gloves garlic, coarsely chopped.
7. It's 1/2 c of crispy fried tofu cubes.
8. You need 1 Tbsp of oyster sauce.
9. You need 2 tsp of soy sauce.
10. It's to taste of Salt & pepper.
11. It's 2-3 c of cooked rice or day old rice.
12. It's 1/4 c of tangy soy dip (optional, recipe in last step).

It's incredible what a terrific marinade can do for a cut of meat. These marinated pork chops were extremely tender and juicy. The soy and honey acted like a brine, drawing in both flavor and moisture. Think back to your high school science classes and osmosis.

Lemon Soy Pork & Tofu with Fried Rice step by step

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

In a zip-top plastic bag, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork, and turn to coat evenly. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl.