Recipe: Tasty Breakfast Egg Muffins – In 4 Easy, Tasty Ways

Breakfast Egg Muffins – In 4 Easy, Tasty Ways.

You can cook Breakfast Egg Muffins – In 4 Easy, Tasty Ways using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Breakfast Egg Muffins – In 4 Easy, Tasty Ways

1. You need of This is a recipe with 4 ingredient variations. Preparation is the same for all 4. Use ingrediants under the 4 different headers.
2. It's of Italian.
3. You need 6 of sun-dried tomatoes in oil.
4. It's 4 of cherry tomatoes.
5. You need 2 of spring onions.
6. It's 1/2 cup of feta cheese.
7. Prepare of Standard.
8. You need 1 of bell pepper, red.
9. You need 2 of spring onions.
10. It's 1 handful of spinach (or any green leaves).
11. It's 100 g of cheddar cheese (grated; other cheese is fine too).
12. You need of Asian.
13. It's 2 of spring onions.
14. You need 8 tbsp of peas (frozen is fine too).
15. It's 1 of medium carrot.
16. It's 3 tbsp of sesame seeds.
17. Prepare 3 tbsp of soy sauce.
18. Prepare 2 of thumbs ginger.
19. It's of Smoked Tofu.
20. You need 1 of leek.
21. Prepare 2 of small onion.
22. You need 6 oz of smoked tofu (6oz = 160g).
23. You need 1/2 cup of cheddar cheese, grated.
24. It's 6 of eggs.
25. Prepare 1 tsp of salt.
26. Prepare 4-5 splashes of hot sauce (or 1 tsp curry powder).

Breakfast Egg Muffins – In 4 Easy, Tasty Ways step by step

1. Preheat the oven to 200°C/ 390°F..
2. Wash and dice the vegetables and spices. and put them in a large mixing bowl..
3. Add the eggs and salt. Mix well..
4. Mix in the cheese to the batter..
5. Add some sauce or powder if needed..
6. Grease the muffin tin with oil and kitchen paper/baking brush and pour the egg mixture evenly into the muffin slots. (If you think they might still stick to the pan use some muffin cups or cut out some baking paper and to use as cups – definitely saves time on doing the washing up.
7. Pop the tray into the oven for 20 minutes or until the tops are firm to the touch..