Recipe: Perfect Tofu Tempura with Thick Nanban Style Sauce

Tofu Tempura with Thick Nanban Style Sauce.

You can cook Tofu Tempura with Thick Nanban Style Sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tofu Tempura with Thick Nanban Style Sauce

1. Prepare 200 grams of Tofu.
2. You need 1/3 of Japanese leek.
3. You need 1/2 tbsp of Sugar.
4. You need 1 1/2 tbsp of Boiling water.
5. It's 2 tbsp of Soy sauce.
6. It's 2 tbsp of Mild vinegar.
7. Prepare 1 tbsp of Honey.
8. It's 1/2 tbsp of Ketchup.
9. Prepare 1/2 of a chili pepper Sliced red chili peppers *.
10. It's 3 tbsp of Tempura flour.
11. Prepare 3 tbsp of Water.
12. It's 1/2 tsp of Aonori.
13. Prepare 1 of an appropriate amount Oil for deep frying.

Tofu Tempura with Thick Nanban Style Sauce step by step

1. Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices..
2. Put the sugar and water into a heat-safe container and dissolve the sugar. When it's dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek..
3. In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp..
4. As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you're too slow, the tempura coating will fall off the tofu!).
5. If you have small children, you may want to omit the red chili pepper or add it without cutting it up....

Recipe: Yummy Chilled Hiyayakko Tofu with Salty Scallion Sauce

Chilled Hiyayakko Tofu with Salty Scallion Sauce. Home » Recipes » Asian Dishes » Chilled Tofu with Scallions and Soy Sauce. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Especially since the regular stuff is too salty sometimes.

Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. The word 'hiya' (冷) means chilled Boiled okra gives a slightly slimy texture but goes well with salty and spicy mentaiko. You can have Chilled Hiyayakko Tofu with Salty Scallion Sauce using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chilled Hiyayakko Tofu with Salty Scallion Sauce

1. It's 1 of if they are thin you need 4 of them Green onions or scallions.
2. You need 1 block of Firm tofu.
3. It's 1 tbsp of Sesame oil.
4. Prepare 1/2 tsp of Salt.
5. You need 1 of add (to taste) black pepper.

Hiyayakko - Chilled Tofu with Ginger and Scallions designed by Akriti Bhusal. Connect with them on Dribbble; the global community for designers and creative professionals.. Japanese dish called hiyayakko, which is simply chilled tofu dressed with flavorful toppings. In another small bowl, toss the radishes with the scallion and cilantro.

Chilled Hiyayakko Tofu with Salty Scallion Sauce instructions

1. Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest..
2. Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve..

Spoon the apple soy sauce on top. Pile the slaw on top of the. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Often served during the warm months of spring and summer, hiyayakko consists of a piece of fresh tofu seasoned with umami-rich sauces and toppings. Chilled Hiyayakko Tofu with Salty Scallion Sauce Recipe by c. hiyayakko calories, chinese cold tofu recipe, hiyayakko pronunciation, cold tofu salad recipe, hiyayakko tsuyu, cold tofu with sesame sauce, hiyayakko toppings, cold tofu sauce.

Recipe: Perfect Make Silken Tofu

Make Silken Tofu. Kinugoshi Tofu: Delicate, Elegant and Silky. What did excite me was the thought of making the silken, custard-like tofu that you can find at Japanese restaurants. Fresh kinugoshi tofu is much more delicate than the silken tofu you find in stores (the kind with a long shelf-life that comes in aseptic packaging).

Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu, is sometimes packaged in aseptic boxes that do not require refrigeration. You may know what to do with firm and extra firm tofu, but here's a primer on how to use silken tofu, which can replace dairy in recipes both sweet and savory. You can cook Make Silken Tofu using 4 ingredients and 26 steps. Here is how you cook that.

Ingredients of Make Silken Tofu

1. You need 190 grams of Dried soy beans.
2. You need 950 ml of Water (for soaking ).
3. You need 320 ml of Water (for cooking ).
4. You need 12 grams of Nigari (bittern) (30% Magnesium).

Even if you cook with tofu all the time, there's a chance you skip the packages marked "silken" at the grocery store. After all, many recipes call for either firm tofu, like our Saag with Tofu recipe, or extra firm tofu, like. Silken tofu is made by mixing freshly made hot soy milk with sea salts such as magnesium chloride. The sea salts ( nigari ) coagulate the proteins in the milk, forming very fragile, custardy curds.

Make Silken Tofu instructions

1. First, soak the soy beans in water. Wash the beans like when you wash rice for 2 to 3 times, and soak in 950 ml water for more than 10 hours..
2. It takes longer in the winter than in the summer, When the surface of the beans is smooth when you break the beans, then it is ready..
3. It will double in size and the round soy beans will expand to an oval..
4. Blend into a puree. Add the leftover water from soaking in 2-3 doses in between..
5. Once the the beans and water are well blended, add water for cooking and blend. This will smooth out any lumps..
6. Heat the mixture in medium high heat. It will easily burn because it's a thick soy milk. So always keep mixing! Scoop out the bubbles too..
7. When scooping out the bubbles, Ifeel like I throw out soy milk so I use a spatula, which reduces waste..
8. When it starts to boil, turn down the heat to low and keep mixing for 8 minutes..
9. Turn off the heat after 8 minutes. Prepare a bowl with a colander on top and cover it with a gauze..
10. Pour the soy milk into the colander using a ladle. Wear rubber gloves to squeeze out the remaining beans from the gauze as it is extremely hot..
11. Use tongs to squeeze out the water if you don't have rubber gloves. The liquid that seeps out is soy milk. The remaining gritty beans is okara !.
12. This is okara. You can use it for cooking..
13. Strain the soy milk once more. The smooth texture is important for silken tofu!.
14. There should be about 700 ml of soy milk ready. The milk in the picture weighs 1200 ml but with the ingredients amount it will be about 700 ml..
15. The amount of nigari needed is 1.1% of the soy milk but I prepare 1.5%. The amount in the picture is a little more than usual..
16. Chill the soy milk in the refrigerator. Make sure to chill until it becomes cold ! If the soy milk is warm, it'll become hard when you add the nigari and you will mess it up..
17. Fill a container with chilled soy milk..
18. Add the nigari you measured carefully and mix it well slowly without making bubbles. Cover it with a wrap and set it on a steamer..
19. Set the soy milk filled container on the steamer first and then turn on the fire. When it starts to boil and starts to steam, turn the fire into medium heat and steam for 20 minutes..
20. The soy milk should be solid after 20 minutes. If the soy milk is not solidifying at this point, you probably didn't add enough nigari..
21. If so, steam it a little more. Chill in cold water once it's done. Be careful not to break it!.
22. When it is well cooled, it is ready! Enjoy it however you like..
23. If the tofu breaks after steaming, pour it in a gauze like in step 9..
24. Although it won't be silken tofu, you've made colander tofu!.
25. Perhaps it's difficult to find soy beans abroad? Here's a comparison of beans that are GMO and non-GMO..
26. If the germ is black, it is genetically modified. If it's white, it is not genetically modified..

Silken tofu is also known as smooth tofu, tofu pudding, or doufufa (or doufa for short). This is the type of tofu used for Chinese desserts with simple syrups. In China (especially in Northern regions), it's served for breakfast with soy sauce, black vinegar, and chilli oil along with Chinese crullers/doughnuts. Silken tofu, unlike regular tofu, does not entail pressing the whey out during the tofu making process. Rather, the soy milk is solidified in its final container.

Recipe: Tasty Eggless, Meatless Macrobiotic Silken Tofu Hamburger

Eggless, Meatless Macrobiotic Silken Tofu Hamburger. Silken tofu is also known as Japanese-style tofu. Unlike regular tofu (Chinese-style), silken tofu has a softer consistency because of the high water content. Tofu textures differ based on the water content, meaning the more the water is pressed out the firmer it gets.

Enjoy cold or room temperature Tofu as a side dish to your Silken tofu is an excellent base for vegan creamy dips, dressings and sauces. The addition of lots of herbs, lemon and chilli turns this into a fresh and light. Silken tofu doesn't get much love. You can cook Eggless, Meatless Macrobiotic Silken Tofu Hamburger using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggless, Meatless Macrobiotic Silken Tofu Hamburger

1. Prepare 1 block of Silken tofu.
2. Prepare 2 of Kurumabu (or dried wheat gluten).
3. Prepare 1 1/2 tbsp of Kudzu starch.
4. You need 2 pinch of Salt.
5. Prepare 1 of half Onion.
6. Prepare 1/3 of Carrot (if you have it).
7. You need 1 of Panko (if it seems necessary).

A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing. Bonus: silken tofu packs a protein and calcium punch to power your day. Read on for some amazing silken tofu recipes, and prepare to be.

Eggless, Meatless Macrobiotic Silken Tofu Hamburger instructions

1. Lightly drain the tofu. Mince the carrot and onion..
2. Flavor the carrot and onion with a pinch of salt and cook through with a small amount of water (water saute)..
3. Use a blender to grind up the kurumabu or dried wheat gluten..
4. Smash the drained tofu and mix in the kudzu starch..
5. Combine the ingredients from Steps 2, 3, and 4. If it seems too loose, add panko as needed. Mold it into a hamburger shape..
6. Heat some oil in a frying pan, and steam-cook the hamburger with a lid..
7. Thoroughly brown both sides to make sure the kudzu has cooked, and it's complete!.
8. For the sauce, it's common to combine ketchup and Worstershire sauce, but instead combine some ketchup with a little miso. The miso will counteract the bitterness of the tomato. It's also a little bit better for your body..

This eggless tofu salad sandwich is perfect for Meatless Mondays (for lunch or dinner) and it's also high in fiber. Our eggless tofu salad sandwich is also great way to get plenty of fiber into your lunch or dinner. Enjoy it as-is, or add a personal touch - capers, chopped onion, fresh herbs, bell pepper or. Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies.

Recipe: Appetizing Egg-Free! Silken Tofu and Okara Baked Donuts

Egg-Free! Silken Tofu and Okara Baked Donuts. Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies. It provides a creamy texture and protein to smoothies, pies, and sauces; acts as an egg replacer in meatloaf, and can be used in place of ricotta or mascarpone in.

When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be handy. After the tofu cools, it becomes wonderfully firm and chewy. Use up a block of silken tofu with our easy recipes. You can have Egg-Free! Silken Tofu and Okara Baked Donuts using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg-Free! Silken Tofu and Okara Baked Donuts

1. It's 100 grams of Silken tofu.
2. You need 60 grams of Fresh okara.
3. It's 40 grams of Pancake mix.
4. Prepare 5 grams of Canola oil.
5. Prepare 20 grams of Raw cane sugar.

It's great for vegan breakfasts like smoothies and Silken tofu is the secret to making a stack of fluffy, thick, American-style A dairy-free vegan smoothie with fruit juice, tofu and oats to power you up at breakfast or provide sustenance for exercise. You can create homemade tofu then use the soy bean pulp fo. Okara is the pulp left over from making soymilk. It's full of fiber, and it makes these delicious, low-fat cookies moist.

Egg-Free! Silken Tofu and Okara Baked Donuts step by step

1. Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well..
2. Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C..
3. Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!.

It's a hard job I figured that you could use mashed tofu instead of okara, but I didn't want to recommend that without trying it myself. So here I am, alone in the house. Silken Tofu and Okara Baked Donuts -Easy and Diet-Friendly Mousse-Style Tofu -Salty Tofu Tatsuta-age -Meat and Firm Tofu Stuffed Peppers -Silken Tofu Mizore Stew -Kinako Mochi - Tofu Version -Tofu and Cabbage Okonomiyaki -Just Like Meat! Koya Tofu Soboro -Diet Menu Tofu. The Best Silken Tofu Cheesecake Recipes on Yummly

How to Prepare Yummy Egg & Natto Tofu Steak Made with Silken Tofu

Egg & Natto Tofu Steak Made with Silken Tofu. The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not.

A thrown egg faces toward the player in first-person view while it appears rotated horizontally in third-person view. This is the case for all throwable items ( ender pearls , eggs, snowballs , and all type of throwable potions ). Egg definition is - the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food. You can have Egg & Natto Tofu Steak Made with Silken Tofu using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg & Natto Tofu Steak Made with Silken Tofu

1. You need 150 grams of Silken tofu.
2. Prepare 1 of pack Natto.
3. It's 1 of Egg.
4. It's 1 tbsp of Sesame oil.

How to use egg in a sentence. See parameter for more information such as custom rule. Install $ npm i egg-validate --save. Usage // config/plugin.js exports. validate = enable: true, package: 'egg-validate',; Configurations. egg-validate support all parameter's configurations, check parameter documents to get more infomations.

Egg & Natto Tofu Steak Made with Silken Tofu step by step

1. Wrap two paper towels around the silken tofu and microwave for about 2 minutes to drain the moisture..
2. When done, remove the paper towels and let it cool a bit. (It's really hot at first!) When it's cool to the touch, cut into desired sizes..
3. Heat the sesame oil in a frying pan and pan-fry the cut tofu (over high heat!).
4. While the tofu is frying, beat the egg into a separate dish and mix in the natto (mixed with the accompanying sauce)..
5. Once the tofu browns, flip them over and fry the other side. When you can gently push them without them falling apart, pour in the egg and natto mixture in one go..
6. Let it sit to cook for about 30 seconds, then use a spatula to stir it up, and it's done!.

In just a few easy steps, learn how to make the perfect omelet. The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. Sign up 🥚 Born to build better enterprise frameworks and apps with Node.js & Koa https://eggjs.org Black egg shell color had to go. Team player count balance now enforced once again in public games only.. The shape of an egg resembles a prolate spheroid with one end larger than the other and has cylindrical symmetry along the long axis.

How to Cook Delicious Silken Tofu and Tomatoes with Scallion Dressing

Silken Tofu and Tomatoes with Scallion Dressing. If you drain the tofu well, it won't crumble when arranging it with the tomatoes. I had the homemade tofu at Cocoron in NYC (with a bunch of toppings: bonito flakes, shredded nori, scallions, ginger, soy sauce) and it was life-changing. It made me realize the tofu I'd been buying from U.

This keeps the salad from getting watery. Cut the avocado in half, remove the pit, then. Contrary to popular belief, tofu is not scary. You can have Silken Tofu and Tomatoes with Scallion Dressing using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Silken Tofu and Tomatoes with Scallion Dressing

1. Prepare 1 of Tomatoes (small).
2. It's 1/2 block of Silken tofu.
3. It's 1 of Lettuce.
4. You need 1 of Scallion Dressing.

As a matter of fact, it's pretty easy to cook with and can be made into just about anything. Get ready for some amazing vegan tofu recipes!. It's a riff on the classic caprese salad but with an Asian twist. The mozzarella gets replaced with slices of tofu, the dressing is a vinaigrette with soy sauce and sesame oil, and instead of basil, Chang subs in shiso leaves for an herbal menthol kick.

Silken Tofu and Tomatoes with Scallion Dressing step by step

1. Make the scallion dressing.. https://cookpad.com/us/recipes/147010-all-purpose-scallion-sauce.
2. Cut the tomato with a sharp knife..
3. Wrap the silken tofu in paper towels, place a weight (such as a plate) on top, and drain well. This time, I used tofu that doesn't require draining..
4. Arrange the tofu and tomatoes on a plate and top with the sauce and enjoy It looks just like on the package..

Silken Tofu and Sun-Dried Tomato Dip This combination of silken tofu and sun-dried tomatoes makes a delicious appetizer when served with whole grain crackers and raw veggies. It's also wonderful as a spread for sliced fresh baguette. Although this dressing was concocted for a cabbage slaw, it would be great with a salad of sturdy leaves like romaine or Little Gems, or kale. It would make a quick sauce for pork chops or grilled steak as well. A friend of mine went to a yoga retreat a while back.

Recipe: Delicious Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce.

You can have Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. Prepare 120 g of Ground beef.
2. Prepare 1 pack of Tofu.
3. It's 1 Tsp of Grated garlic.
4. Prepare of (Season beef).
5. You need 1 Tsp of Sake.
6. It's 1 Tbs of Water.
7. Prepare 1 Tsp of Soy sauce.
8. You need 1 pinch of Salt.
9. It's 1 of &1/2 Tbs Starch.
10. Prepare 1 Tsp of Canola oil.
11. You need of (Seasonings for sauce).
12. It's 200 cc of Chicken&Pork broth.
13. It's 1 Tbs of Cooking sake.
14. Prepare 2 Tbs of Soy sauce.
15. It's 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. You need of (Flavouring oils).
17. You need 1 Tsp of Sesame oil.
18. Prepare 1 Tsp of Chilli oil.
19. You need 1 Tbs of Canola oil.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce instructions

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

How to Prepare Yummy Easy Giseidofu with Tofu and Egg

Easy Giseidofu with Tofu and Egg.

You can cook Easy Giseidofu with Tofu and Egg using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Giseidofu with Tofu and Egg

1. You need 1 block of Firm tofu (300 g).
2. It's of Any leftover vegetables in your fridge:.
3. It's 1 of Carrot.
4. You need 1 of Green vegetables (such as mangetout beans, edamame, or green beans).
5. You need 1 of Fresh shitake mushrooms, dried shiitake mushrooms, or dried hijiki.
6. Prepare 1 of Prawns (good for the colour and texture).
7. You need 1 of Yuzu (optional).
8. You need 1 of Egg yolk.
9. It's 1 of -1 1/2 ladles' full Dashi stock or water + dashi powder.
10. You need 2 tbsp of Mentsuyu (3x concentrated).
11. You need 1 tsp of Katakuriko (dissolved in the same quantity of water).

Easy Giseidofu with Tofu and Egg step by step

1. Absorb the excess water from the tofu with paper towels. Julienne the vegetables..
2. Blanch the prepared vegetables (about for 1 minute). You don't need to blanch the frozen edamame beans or pre-cooked edamame beans. If you use prawns, cook quickly in the same water after blanching the vegetables..
3. Save some vegetables for garnish..
4. Mash the tofu until smooth and stir in the egg yolk (you can add 1 tablespoon of mentsuyu, not listed in the ingredients)..
5. Add the vegetables from Step 2 to the tofu mixture. I used prawns, carrot, and edamame beans in the photo. Add small shavings of yuzu to enhance the flavour of the mixture..
6. Line round-bottomed dishes with cling film. Ladle 1/3 of the mixture from Step 5 into each dish. Pull the sides of the cling film toward the top and twist to seal. Lay the twisted part over the top of the mixture..
7. Microwave each dish for 2 minutes. After microwaving, upturn the dishes onto your serving dishes. Do this after they have cooled, since they will be very hot..
8. Put one ladle of dashi stock (or water + dashi powder) and 2 tablespoons of mentsuyu together and bring to the boil. Add the katakuriko to thicken..
9. Pour an sauce over the tofu dish and garnish with the vegetables you set aside and the yuzu shavings. Yuzu will give a great flavour to the dish, so I suggest you use it if you have some!!.
10. To store yuzu, wrap it up in a double layers of cling film and freeze. You can shave or grate the rind anytime you need it for cooking or for garnish in your clear broth..

Easiest Way to Cook Yummy Egg Scramble with Onion & Silken Tofu

Egg Scramble with Onion & Silken Tofu.

You can have Egg Scramble with Onion & Silken Tofu using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Scramble with Onion & Silken Tofu

1. Prepare 1 large of or 2 medium Onion.
2. Prepare 1/2 of Carrot.
3. You need 1 block of Silken tofu.
4. Prepare 4 of Egg.
5. It's of Flavoring Ingredients:.
6. You need 1/2 of to 1 teaspoon Chicken soup stock granules.
7. It's 2 of tablespoons~ Soy sauce.
8. Prepare 2 of tablespoons~ Mirin.
9. You need 1 tbsp of Miso.
10. You need 1 tbsp of Doubanjiang.
11. Prepare 2 tbsp of Sesame oil.
12. You need 1 of Shichimi spice.
13. It's 1 of Toasted white sesame seeds.

Egg Scramble with Onion & Silken Tofu instructions

1. Thinly slice the onion, julienne the carrot, and boil in 1 cup of water..
2. Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated..
3. Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables..
4. Serve on a dish and sprinkle with sesame seeds..

How to Make Yummy Egg & Natto Tofu Steak Made with Silken Tofu

Egg & Natto Tofu Steak Made with Silken Tofu. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not. Reptile eggs, bird eggs, and monotreme eggs are laid out of water and.

Egg definition is - the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food. How to use egg in a sentence. Throwing an egg at a nether portal breaks the egg when it hits the portal. You can cook Egg & Natto Tofu Steak Made with Silken Tofu using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg & Natto Tofu Steak Made with Silken Tofu

1. You need 150 grams of Silken tofu.
2. You need 1 of pack Natto.
3. Prepare 1 of Egg.
4. Prepare 1 tbsp of Sesame oil.

A thrown egg faces toward the player in first-person view while it appears rotated horizontally in third-person view. This is the case for all throwable items ( ender pearls , eggs, snowballs , and all type of throwable potions ). Egg definition, the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to species. In just a few easy steps, learn how to make the perfect omelet.

Egg & Natto Tofu Steak Made with Silken Tofu step by step

1. Wrap two paper towels around the silken tofu and microwave for about 2 minutes to drain the moisture..
2. When done, remove the paper towels and let it cool a bit. (It's really hot at first!) When it's cool to the touch, cut into desired sizes..
3. Heat the sesame oil in a frying pan and pan-fry the cut tofu (over high heat!).
4. While the tofu is frying, beat the egg into a separate dish and mix in the natto (mixed with the accompanying sauce)..
5. Once the tofu browns, flip them over and fry the other side. When you can gently push them without them falling apart, pour in the egg and natto mixture in one go..
6. Let it sit to cook for about 30 seconds, then use a spatula to stir it up, and it's done!.

The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. Egg, in biology, the female sex cell, or gamete. In botany, the egg is sometimes called a macrogamete. In zoology, the Latin term for egg, ovum, is frequently used to refer to the single cell, while the word egg may be applied to the entire specialized structure or capsule that consists of the The shape of an egg resembles a prolate spheroid with one end larger than the other and has cylindrical symmetry along the long axis. An egg is surrounded by a thin, hard shell.

Recipe: Yummy Silken Tofu and Egg Rice Bowl

Silken Tofu and Egg Rice Bowl.

You can have Silken Tofu and Egg Rice Bowl using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Silken Tofu and Egg Rice Bowl

1. It's 1 tsp of Sesame oil.
2. You need 1 block of Silken tofu.
3. Prepare 1 tbsp of Mentsuyu (5-strength).
4. It's 100 ml of Water.
5. Prepare 3 of Eggs.
6. You need 1 of Sansho pepper.
7. It's 1 of Green onions (if you have).
8. Prepare 200 grams of Plain cooked rice.

Silken Tofu and Egg Rice Bowl step by step

1. Warm the rice, and add 1 serving's worth (about 100 g) to a each bowl..
2. Wrap the silken tofu in paper towels, place in a container, and microwave for about 2 minutes to drain off the excess water..
3. While the tofu is microwaving, crack open the eggs in a bowl and lightly beat..
4. Cut the tofu into appropriate sizes. Add sesame oil to a non-stick frying pan and cook the tofu on medium heat..
5. Once the tofu has browned, add the mentsuyu and water, and turn up the heat to high. Bring to a boil..
6. Add the beaten egg and cook until it's soft set. Add half of the egg onto the each rice, letting it cooked through with the residual heat. Top with sansho pepper and it's complete..
7. One serving is shown in the profile picture, decorated with green onions for color..

Recipe: Tasty Easy Giseidofu with Tofu and Egg

Easy Giseidofu with Tofu and Egg.

You can have Easy Giseidofu with Tofu and Egg using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Giseidofu with Tofu and Egg

1. Prepare 1 block of Firm tofu (300 g).
2. Prepare of Any leftover vegetables in your fridge:.
3. You need 1 of Carrot.
4. Prepare 1 of Green vegetables (such as mangetout beans, edamame, or green beans).
5. You need 1 of Fresh shitake mushrooms, dried shiitake mushrooms, or dried hijiki.
6. Prepare 1 of Prawns (good for the colour and texture).
7. You need 1 of Yuzu (optional).
8. You need 1 of Egg yolk.
9. Prepare 1 of -1 1/2 ladles' full Dashi stock or water + dashi powder.
10. Prepare 2 tbsp of Mentsuyu (3x concentrated).
11. You need 1 tsp of Katakuriko (dissolved in the same quantity of water).

Easy Giseidofu with Tofu and Egg instructions

1. Absorb the excess water from the tofu with paper towels. Julienne the vegetables..
2. Blanch the prepared vegetables (about for 1 minute). You don't need to blanch the frozen edamame beans or pre-cooked edamame beans. If you use prawns, cook quickly in the same water after blanching the vegetables..
3. Save some vegetables for garnish..
4. Mash the tofu until smooth and stir in the egg yolk (you can add 1 tablespoon of mentsuyu, not listed in the ingredients)..
5. Add the vegetables from Step 2 to the tofu mixture. I used prawns, carrot, and edamame beans in the photo. Add small shavings of yuzu to enhance the flavour of the mixture..
6. Line round-bottomed dishes with cling film. Ladle 1/3 of the mixture from Step 5 into each dish. Pull the sides of the cling film toward the top and twist to seal. Lay the twisted part over the top of the mixture..
7. Microwave each dish for 2 minutes. After microwaving, upturn the dishes onto your serving dishes. Do this after they have cooled, since they will be very hot..
8. Put one ladle of dashi stock (or water + dashi powder) and 2 tablespoons of mentsuyu together and bring to the boil. Add the katakuriko to thicken..
9. Pour an sauce over the tofu dish and garnish with the vegetables you set aside and the yuzu shavings. Yuzu will give a great flavour to the dish, so I suggest you use it if you have some!!.
10. To store yuzu, wrap it up in a double layers of cling film and freeze. You can shave or grate the rind anytime you need it for cooking or for garnish in your clear broth..

Recipe: Tasty Egg Tofu

Egg Tofu.

You can cook Egg Tofu using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Tofu

1. You need 300 ml of Dashi stock.
2. It's 2 of Eggs.
3. You need 2 tsp of dissolved in 40 ml of water Gelatin.
4. Prepare 1 tsp of Sugar.
5. You need 1/2 tsp of Salt.
6. It's 1 tbsp of Usukuchi soy sauce.

Egg Tofu instructions

1. Mix the water and gelatin and microwave it for a few seconds to dissolve it. Check it frequently as it boils over easily..
2. Add and mix the gelatin from Step1 into the cooled dashi stock. Add the beaten egg as well and stir it well, trying not to make the egg foamy..
3. Add all the ingredients and mix until the sugar dissolves completely. Pour the mixture into a large heat-proof container, and steam it in a steamer. Cook it for 3 minutes over high heat, reduce heat to low, slide the lid a little and cook 4 more minutes. Turn off the heat, cover the steamer completely and let it sit for 10 minutes..
4. Take it out after 10 minutes and cool it in ice water. Once it is cooled, chill it in the refrigerator..
5. Once it is completely set (takes about 3-4 hours), scoop it out and put it in a serving bowl, sprinkle the green onions or dashi and enjoy..
6. ＊ Add the usukuchi soy sauce or dashi soy sauce in some cold water or dashi stock and use it as a sauce. The ratio should be about 4:1 ＊.

Recipe: Tasty Egg Tofu with Soy Milk In a Bowl

Egg Tofu with Soy Milk In a Bowl.

You can cook Egg Tofu with Soy Milk In a Bowl using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Tofu with Soy Milk In a Bowl

1. You need 2 of Eggs.
2. You need 300 ml of ●Soy milk.
3. It's 1 tbsp of ●Dashi stock granules.
4. Prepare 2 tsp of ●Soy sauce.
5. You need 2 tsp of ●Mirin.
6. You need 1 of ●Umami seasoning.
7. You need of [Japanese-style an sauce].
8. Prepare 80 ml of ■ Dashi stock.
9. It's 1 tbsp of ■ Sake.
10. You need 1 tbsp of ■ Mirin.
11. Prepare 1 tbsp of ■ Soy sauce.
12. It's 1 tbsp of ■ Sugar.
13. It's 1 tsp of ■ Juice of grated ginger.
14. Prepare 1 tbsp of katakuriko to 2 tablespoons water Katakuriko slurry.

Egg Tofu with Soy Milk In a Bowl instructions

1. Put the eggs and ● ingredients into a bowl. Mix them all together (try not to make bubbles)..
2. Strain the egg mixture into a deepish bowl. Cover with cling film..
3. Bring water in a steamer to the boil. Place the bowl into the steamer (be careful as it is hot) and steam for 3 minutes over a high heat. Reduce the heat to low and steam for further 12-15 minutes..
4. [Make the an sauce] Put all ■ ingredients into a small saucepan. Bring to boil over low heat and thicken with the katakuriko dissolved in water. Turn the heat off..
5. Remove the bowl from the steamer (be careful as it is hot) and transfer the egg tofu to a serving dish. You can eat as it is, but it is nice served with the Japanse-style an sauce over it and sprinkled with chopped green onions..

Easiest Way to Make Delicious Chilled Tofu with Zha Cai

Chilled Tofu with Zha Cai. Great recipe for Chilled Tofu with Zha Cai. Some years ago my spouse shared a description of this dish, which he had been served at a restaurant somewhere, and I tried re-creating it. It's become a family favorite ever since.

Place the whole chunk of tofu onto a plate. Place the diced century egg and Zha Cai on top and around the tofu. Cover the whole dish with chopped spring onion. You can have Chilled Tofu with Zha Cai using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chilled Tofu with Zha Cai

1. Prepare 1 block of Tofu.
2. Prepare 80 grams of Seasoned zha cai (Chinese pickle).
3. You need 1/2 tsp of Soy sauce.
4. It's 1 tbsp of Oyster sauce.
5. Prepare 1 tbsp of Vinegar.
6. Prepare 1/2 tsp of Sugar.
7. It's 1 tsp of Sesame oil.
8. Prepare 1 tbsp of White toasted sesame seeds.
9. Prepare 1 of Ra-yu.

Zha cai ([ʈʂâ tsʰâi]; 榨菜) is a type of pickled mustard plant stem originating from Chongqing, China. The name may also be written in English as cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, or cha tsoi. In English, it is commonly known as Sichuan vegetable, Szechwan vegetable, or Chinese pickled vegetable, although all of these terms may also refer to any of a number of. I most often eat zha cai atop of tofu pudding as a savory version of Sichuan dou hua.

Chilled Tofu with Zha Cai step by step

1. Make the sauce: Combine the soy sauce, oyster sauce, vinegar and sugar in a heatproof container, and microwave for 30 seconds. Add the sesame oil and ra-yu and mix well..
2. Chop up the zha cai roughly. Cut the tofu into quarters, top with the zha cai, and pour the sauce over. Sprinkle with some sesame seeds and serve..

I've used it with dan dan noodles instead of zha cai. For a fast lunch, I eat zha cai with rice and a fried egg. It's nice atop a bowl if instant noodle soup too. Chinese zha cai reminds me of Vietnamese cu cai dam (sweet and salty preserved radish, see. 榨菜 (zha cai) literally means "pressed vegetable" in Chinese. Along with the mustard greens, this was the other pickled vegetable that the woman at the market gave to me yesterday.

Easiest Way to Prepare Appetizing Microwave-Steamed Ground Beef and Tofu

Microwave-Steamed Ground Beef and Tofu. Great recipe for Microwave-Steamed Ground Beef and Tofu. This is a great recipe when you need to make something after being out all day. I made this for my tofu-loving husband.

When cooking ground beef for a recipe, I simply place the raw ground beef in a microwave steamer basket, then put the basket onto a microwaveable bowl. I microwave the ground beef until done and the grease from the ground beef drains from the steamer basket into the bowl. I have instant grease-free ground beef with no mess or hassle! You can cook Microwave-Steamed Ground Beef and Tofu using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Microwave-Steamed Ground Beef and Tofu

1. It's 1 block of Silken tofu.
2. Prepare 100 grams of Ground pork.
3. You need 1/2 of Japanese leek.
4. You need 1 tsp of Grated ginger.
5. Prepare 1 tbsp of ■Soy sauce.
6. You need 1 tbsp of ■Oyster sauce.
7. You need 1/2 tsp of ■Salt.
8. Prepare 1 tbsp of ■Sake.
9. You need 1/2 tbsp of ■Sesame oil.
10. Prepare 50 ml of ■Chicken stock.

How to make easy steamed eggs in the microwave. Microwave Steamed Eggs(전자렌지 계란찜)-quick and easy!. Add the sliced beef, vegetable oil, and salt. Same idea when using ground beef.

Microwave-Steamed Ground Beef and Tofu step by step

1. Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl..
2. Add the ■ seasonings and mix..
3. Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap..
4. Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly..
5. Wrap with plastic wrap and microwave for 7 minutes..
6. Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through..
7. Transfer to dishes, breaking up the meat portion with the chopsticks..
8. If the meat is still red, heat some more while keeping an eye on it..
9. If you like it spicy, add some doubanjiang or ra-yu..

Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. See more ideas about Food, Food recipes and Eat. I love cooking Korean Steamed Egg in Ttukbaegi, I think it's the best method both taste and texture for my taste. It's essential cooking tool for Korean cooking. In a small frying pan bring soy sauce, wine and Worcestershire sauce to a simmer.

Easiest Way to Cook Tasty Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Surely, the cooking methods actually depend on the texture of the ingredients. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu.

See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too! Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. Mun Tahu - Braised Tofu and Ground Chicken A bowl of silky tofu goodness. You can cook Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. Prepare 120 g of Ground beef.
2. You need 1 pack of Tofu.
3. It's 1 Tsp of Grated garlic.
4. You need of (Season beef).
5. It's 1 Tsp of Sake.
6. Prepare 1 Tbs of Water.
7. It's 1 Tsp of Soy sauce.
8. Prepare 1 pinch of Salt.
9. Prepare 1 of &1/2 Tbs Starch.
10. Prepare 1 Tsp of Canola oil.
11. Prepare of (Seasonings for sauce).
12. You need 200 cc of Chicken&Pork broth.
13. You need 1 Tbs of Cooking sake.
14. It's 2 Tbs of Soy sauce.
15. It's 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. Prepare of (Flavouring oils).
17. Prepare 1 Tsp of Sesame oil.
18. It's 1 Tsp of Chilli oil.
19. You need 1 Tbs of Canola oil.

The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can. It is now very easy to find tofu in my neighborhood groceries, though the grocery nearest to my house for some reason only stock extra firm variety. Add water (or broth), soy sauce and scallions.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce instructions

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too! Standing in for silken tofu, creamy white beans and their flavor-packed cooking liquid complement the signature spicy, buzzy, and funky punch of doubanjiang (Chinese broad bean-chili paste), dried chilies, and Sichuan peppercorns used in Sichuanese mapo tofu. A small amount of ground meat (both pork or beef work for this dish) gives the stew. Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make mapo tofu recipe, This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. See Matt Gross's article Flavors of Sichuan for information on.

How to Make Tasty Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Surely, the cooking methods actually depend on the texture of the ingredients. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu.

See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too! Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. Mun Tahu - Braised Tofu and Ground Chicken A bowl of silky tofu goodness. You can have Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. You need 120 g of Ground beef.
2. Prepare 1 pack of Tofu.
3. Prepare 1 Tsp of Grated garlic.
4. Prepare of (Season beef).
5. It's 1 Tsp of Sake.
6. You need 1 Tbs of Water.
7. Prepare 1 Tsp of Soy sauce.
8. Prepare 1 pinch of Salt.
9. Prepare 1 of &1/2 Tbs Starch.
10. You need 1 Tsp of Canola oil.
11. You need of (Seasonings for sauce).
12. Prepare 200 cc of Chicken&Pork broth.
13. Prepare 1 Tbs of Cooking sake.
14. It's 2 Tbs of Soy sauce.
15. It's 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. Prepare of (Flavouring oils).
17. Prepare 1 Tsp of Sesame oil.
18. You need 1 Tsp of Chilli oil.
19. It's 1 Tbs of Canola oil.

The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can. It is now very easy to find tofu in my neighborhood groceries, though the grocery nearest to my house for some reason only stock extra firm variety. Add water (or broth), soy sauce and scallions.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce instructions

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too! Standing in for silken tofu, creamy white beans and their flavor-packed cooking liquid complement the signature spicy, buzzy, and funky punch of doubanjiang (Chinese broad bean-chili paste), dried chilies, and Sichuan peppercorns used in Sichuanese mapo tofu. A small amount of ground meat (both pork or beef work for this dish) gives the stew. Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make mapo tofu recipe, This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. See Matt Gross's article Flavors of Sichuan for information on.