Easiest Way to Make Delicious Chilled Tofu with Zha Cai

Chilled Tofu with Zha Cai. Great recipe for Chilled Tofu with Zha Cai. Some years ago my spouse shared a description of this dish, which he had been served at a restaurant somewhere, and I tried re-creating it. It's become a family favorite ever since.

Place the whole chunk of tofu onto a plate. Place the diced century egg and Zha Cai on top and around the tofu. Cover the whole dish with chopped spring onion. You can have Chilled Tofu with Zha Cai using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chilled Tofu with Zha Cai

1. Prepare 1 block of Tofu.
2. Prepare 80 grams of Seasoned zha cai (Chinese pickle).
3. You need 1/2 tsp of Soy sauce.
4. It's 1 tbsp of Oyster sauce.
5. Prepare 1 tbsp of Vinegar.
6. Prepare 1/2 tsp of Sugar.
7. It's 1 tsp of Sesame oil.
8. Prepare 1 tbsp of White toasted sesame seeds.
9. Prepare 1 of Ra-yu.

Zha cai ([ʈʂâ tsʰâi]; 榨菜) is a type of pickled mustard plant stem originating from Chongqing, China. The name may also be written in English as cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, or cha tsoi. In English, it is commonly known as Sichuan vegetable, Szechwan vegetable, or Chinese pickled vegetable, although all of these terms may also refer to any of a number of. I most often eat zha cai atop of tofu pudding as a savory version of Sichuan dou hua.

Chilled Tofu with Zha Cai step by step

1. Make the sauce: Combine the soy sauce, oyster sauce, vinegar and sugar in a heatproof container, and microwave for 30 seconds. Add the sesame oil and ra-yu and mix well..
2. Chop up the zha cai roughly. Cut the tofu into quarters, top with the zha cai, and pour the sauce over. Sprinkle with some sesame seeds and serve..

I've used it with dan dan noodles instead of zha cai. For a fast lunch, I eat zha cai with rice and a fried egg. It's nice atop a bowl if instant noodle soup too. Chinese zha cai reminds me of Vietnamese cu cai dam (sweet and salty preserved radish, see. 榨菜 (zha cai) literally means "pressed vegetable" in Chinese. Along with the mustard greens, this was the other pickled vegetable that the woman at the market gave to me yesterday.