Recipe: Tasty Pork and Atsu-age Stir-Fry in Oyster Sauce

Pork and Atsu-age Stir-Fry in Oyster Sauce. I cooked garlic pork in oyster sauce,if you want to know the recipe and how to make it You better watch the video til the end. In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Season the pork and toss with the remaining soy sauce.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu). You can add doubanjiang to make it spicy. Great recipe for Pork and Atsu-age Stir-Fry in Oyster Sauce. You can have Pork and Atsu-age Stir-Fry in Oyster Sauce using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork and Atsu-age Stir-Fry in Oyster Sauce

1. It's 200 grams of Thinly sliced pork.
2. You need 2 small of pieces Atsuage.
3. Prepare 2 of King oyster mushrooms.
4. You need 1/2 of Japanese leek.
5. It's 1 1/2 tbsp of *Oyster sauce.
6. You need 1 tsp of *Soy sauce.
7. It's 1 tbsp of *Mirin.
8. You need 1 tsp of *Sugar.
9. You need 1 tbsp of *Sake.
10. It's 1 tbsp of *Water.
11. Prepare 1 of 1/2cm *Tubed ginger.
12. You need 1 tsp of *Katakuriko.
13. Prepare 1 of Salt and pepper.
14. You need 1 tbsp of Sesame oil.

I found very cheap atsuage on sale, so I sautéed it with meat. Recipe by *Anna* Remove the pork from the wok using a slotted spoon and set the meat aside to drain. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes. Homemade Stir Fry Sauce When it comes to preparing authentic Chinese recipes , you can't miss the savory and healthy stir fry sauce, a building block in Chinese and Asian cooking.

Pork and Atsu-age Stir-Fry in Oyster Sauce step by step

1. Cut the atsu-age into 1 cm pieces..
2. Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals. Cut the pork meat into easy-to-eat pieces..
3. Mix * together..
4. Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and sauté..
5. Once the meat has browned, add the remaining ingredients, and sauté some more..
6. Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done..

Heat the pan (no oil needed). Put the pork cuts and cook until brown on both sides. In the same pan, add the. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. A sauce made with soy sauce, oyster sauce, fish sauce, brown sugar, garlic, and ginger is the key component to this Asian noodle dish with shrimp.