Easiest Way to Prepare Delicious Tofu Wrapped with Pork Served with Thick Mushroom Sauce

Tofu Wrapped with Pork Served with Thick Mushroom Sauce. Great recipe for Tofu Wrapped with Pork Served with Thick Mushroom Sauce. I made this recipe when it was getting cold and I felt like a warming dish with thick sauce. Enoki mushrooms are good for this dish as well as shimeji or Bunapi mushrooms.

My family and I enjoy this awesome tofu dish with steamed rice. Bean thread noodle, shredded pork, assorted potatoes, tofu, roasted ground rice, lettuce, basil, and wrapped in rice paper. When oil is shimmering again, add tofu mixture and arrange in a single layer in skillet. You can cook Tofu Wrapped with Pork Served with Thick Mushroom Sauce using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tofu Wrapped with Pork Served with Thick Mushroom Sauce

1. You need 1 of packet Shimeji mushrooms or Bunapi mushrooms.
2. Prepare 1 block of Firm tofu.
3. Prepare 8 slice of Thinly sliced pork belly.
4. It's of ↓For the sauce.
5. Prepare 400 ml of ◆Water.
6. It's 1/2 tbsp of ◆Chinese chicken stock powder.
7. Prepare 1 tbsp of ◆Sugar.
8. You need 1 tbsp of ◆Oyster sauce.
9. You need 1 tbsp of ◆Soy sauce.
10. You need of ↓Katakuriko slurry.
11. Prepare 1 of heaped tablespoon ◇Katakuriko.
12. It's 1 of heaped tablespoon ◇Water.

Heat oil (for deep-frying) in a wok on medium heat. Cut the tofu into ½ inch cubes. Heat the olive oil in a large skillet on high heat and brown the tofu on all sides. Bacon Wrapped Pork Tenderloin with Spicy Pluot Sauce and Crispy Potatoes Cooking On The Weekends. freshly ground black pepper, minced garlic, brown onion.

Tofu Wrapped with Pork Served with Thick Mushroom Sauce step by step

1. Remove the bottom part of the shimeji or Bunapi mushrooms and shred..
2. Put the ◆ sauce ingredients in a pan and turn on the heat. Bring to a boil and turn off the heat..
3. Cut the tofu into 8 pieces (you don't need to drain)..
4. Wrap the tofu pieces with sliced pork and put with the wrapped edges facing down. Turn on the heat..
5. After bringing the pan to a boil, reduce the heat to medium and flip over to cook for 7 to 8 minutes (You don't need to skim off the scum at this point because you will do that in Step 7)..
6. Transfer the cooked tofu with pork to a serving dish (leave the sauce in the pan)..
7. Skim any scum off the sauce and add the shimeji mushrooms to cook for 1 to 2 minutes. Drizzle the katakuriko dissolved in water to finish the mushroom sauce..
8. Pour the sauce onto the tofu wrapped in pork and serve. Top with grated ginger or chopped spring onions if you like..

You can remedy this by dredging tofu on flour to so that the liquid is absorbed by the flour, or covering the pan right away leaving a small open space for the steam to escape. Advertisement I found that extra firm tofu is the best tofu type to use when frying is required because it easily gets crisp compared to the others. While the pork belly has been cooked in the water, mix dark soy sauce, sugar, cooking wine and water, set aside for later use. Order online from Thai House on MenuPages. Faster than phoning for take-out and far better, my little sister's version of the Chinese classic 'Mapo Dofu' is the stuff of obsession.