Easiest Way to Make Tasty Meat-free, Grilled Tofu and Mushroom Mapo Doufu

Meat-free, Grilled Tofu and Mushroom Mapo Doufu. My partner in crime loves mapo doufu with lots of sauce. I like wood ear mushrooms so I added them. Ketchup is nutritrious and full of umami.

My partner in crime loves mapo doufu with lots of sauce. I like wood ear mushrooms so I added them. Ketchup is nutritrious and full of umami. You can cook Meat-free, Grilled Tofu and Mushroom Mapo Doufu using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meat-free, Grilled Tofu and Mushroom Mapo Doufu

1. It's 1 block of Grilled tofu.
2. It's 1 of packet Shimeji mushrooms.
3. Prepare 3 of stalks plus Chinese chives.
4. Prepare 1 tbsp of ◇Vegetable oil.
5. It's 1/2 stalk of ◇Green onion or scallion.
6. Prepare 1 of clove's worth ◇Garlic (grated).
7. You need 1 tsp of ◇Ginger (grated).
8. You need 2/3 tsp of Doubanjiang.
9. Prepare 2 tsp of ◆Red miso.
10. It's 1 tsp of ◆Oyster sauce.
11. You need 1 tbsp of ◆Sugar.
12. It's 1 tbsp of ◆Soy sauce.
13. It's 1 tbsp of ◆Shaoxing wine (or sake).
14. Prepare 150 ml of ◆Water.
15. It's 1 tsp of starch + 1 tablespoon water Katakuriko slurry.
16. Prepare 1 tsp of Sesame oil.
17. Prepare 1 of as much (to taste) Ra-yu.
18. It's 1 of Sansho pepper.

To make this kid-friendly, use less doubanjiang and more ketchup. After microwaving the tofu, let it rest for to drain off the water well before cutting,. Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu. So I do not want to make this as a simply tofu dish and the chopped shitake mushroom can bring stronger aroma to the final dish.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu step by step

1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels..
2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces..
3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns.
4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer..
5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!.

Ops, in case you may dig further into Chinese tofu, please check my post— tofu (bean curd). When dried mushrooms are rehydrated, strain through a fine mesh strainer set over a small bowl. Add cornstarch, wine, and soy sauce to liquid. Transfer drained mushrooms to a cutting board. Remove and discard hard central stems from woodear mushrooms, then finely chope all the mushrooms.