How to Prepare Yummy Mie Sapo Tahu (Claypot Tofu with Noodles)

Mie Sapo Tahu (Claypot Tofu with Noodles). Sapo tahu is Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu might be served plainly as vegetarian dish, or commonly enrichen with chicken, seafood (especially shrimp), minced beef or pork. Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with.

Claypot Tofu is one of my all-time favourite dishes to order at any tze char stall in Singapore because of its savoury gravy that goes very well with rice. And since I'm one who loves variety, I really like the idea of having a wide assortment of ingredients (vegetables, meats and/or seafood) in one single pot. Tofu noodle soup is a cozy and familiar vegan alternative to chicken noodle soup. You can have Mie Sapo Tahu (Claypot Tofu with Noodles) using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mie Sapo Tahu (Claypot Tofu with Noodles)

1. You need 65 g of egg noodle.
2. Prepare 50 g of silken tofu/egg tofu.
3. It's 7 of shrimp.
4. You need 1 of carrot.
5. Prepare 1 of shitake (big size).
6. You need 1 of baby bok choy.
7. It's 1 of chili (if you like it spicy).
8. It's 2 cloves of garlic.
9. It's 1/4 of onion.
10. Prepare 1 cm of ginger (bruised).
11. It's 1 Tbsp of oyster sauce.
12. Prepare 1/2 Tsp of soy sauce.
13. It's 1/2 Tsp of fish sauce.
14. You need 1/2 Tsp of mushroom stock powder.
15. It's 1/2 Tsp of sesame oil.
16. Prepare pinch of white pepper.
17. Prepare 1 Tsp of corn starch (dissolve with 1 Tbsp water).
18. It's 350 ml of water.

This quick and simple recipe is perfect for when you feel under the weather. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Name Sapo Tahu Use Sapo Claypot. Tuhansia uusia ja laadukkaita kuvia joka päivä. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

Mie Sapo Tahu (Claypot Tofu with Noodles) instructions

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside..
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.

It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of steamed rice. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! You may use any seasonal vegetables available at your market.