Recipe: Appetizing Broccoli with enoki mushroom and egg tofu

Broccoli with enoki mushroom and egg tofu. This is a simple Chinese Braised Tofu with Broccoli & Enoki Mushrooms - perfect for lunch or dinner. If you don't like broccoli or enoki mushrooms, you can. Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine.

Japanese egg Tofu with Enoki Mushroom and Minced Pork by pigpigscorner Yums! Braised Tofu with Baby King Oyster Mushrooms Succulent pan fried tofu in a bed of umami baby king oyster mushrooms, ginger and goji sauce. You can cook Broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli with enoki mushroom and egg tofu

1. You need 2 of egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu.
2. It's 1 of medium size broccoli, cut into edible size florets.
3. It's 1 packet of enoki mushroom (shiitake, oyster and button mushroom can also be used.
4. It's 2 cloves of garlic, minced.
5. You need of About 100 gms of any kind of small seafood (squid, prawns or fishcake).
6. Prepare to taste of White pepper and salt.
7. Prepare 1 tablespoon of oyster sauce.
8. It's 1 tablespoon of oil for stirfying.

It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. Return the mushroom mixture and the broccoli to the pan.

Broccoli with enoki mushroom and egg tofu instructions

1. Heat up oil in wok. Fry the minced garlic till fragrant..
2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer..
3. Add a dash of white pepper, salt and oyster sauce..
4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft..
5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break..
6. Enjoy the dish with white jasmine rice!.
7. Taste for seasoning..

Add the stock and soy sauce, bring to a simmer and turn the heat to low. Drain and toss with the mushrooms and the broccoli. Enoki mushrooms, botanically classified as Flammulina velutipes, is a descriptor used to reference both wild and cultivated varieties that are members of the Enoki mushrooms are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Here is how to make Enoki Mushroom Scrambled Eggs. It can be made quickly and easily using Meatless.