How to Cook Appetizing Shrimp and Tofu Gratinée for New Year's

Shrimp and Tofu Gratinée for New Year's. For this recipe, instead of opening the back, open the stomach because they're so cute if they curl while baking. For this recipe, instead of opening the back, open the stomach because they're so cute if they curl while baking. Recipe by Run Unlucky Foods to Avoid on New Year's Day and Beyond Superstitions about unlucky foods get forgotten — or ignored — around the New Year, but that doesn't mean they're not out there.

Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Gratin originally comes from French cuisine and is a very popular food in Japan. You can cook Shrimp and Tofu Gratinée for New Year's using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp and Tofu Gratinée for New Year's

1. It's 8 of Shrimp.
2. You need 1/2 of ＊Egg yolk.
3. Prepare 50 grams of Silken tofu.
4. It's 1/2 tsp of ＊ Usukuchi soy sauce.
5. It's 1 of Grated cheese.
6. Prepare 1 of Panko.
7. You need 1 of Salt and pepper.

Most gratan is baked with macaroni, chicken, and vegetables in a white sauce with cheese, but there are many varieties, including Japanese influenced recipes such as tofu gratin. Simmered shrimp cooked in dashi soy sauce and soaked overnight, this beautiful dish adds bright color and delicious flavor to your Osechi Ryori. Why Japanese Eat Simmered Shrimp for The New Year. Shrimp with bright vermillion color brings beauty into the Japanese New Year feast, Osechi Ryori.

Shrimp and Tofu Gratinée for New Year's step by step

1. Add the ＊ ingredients to a bowl and use a whisk to mix together until smooth. This is the sauce..
2. Shell the shrimp but leave the tail and the joint next to the tail. Open the stomach and remove the intestines from the back. Place onto a parchment paper lined baking tray..
3. Sprinkle on some salt and pepper, cover with the sauce from Step 1, sprinkle on some panko and Parmesan cheese. Bake in a preheated 230℃ oven for 7 minutes..
4. Garnish with parsley and they're done..

This shrimp is always served with head and shell on. Scoop tofu from the center of each square so there's a hole in the middle, and reserve the scooped-out tofu. Set the tofu squares upside-down on a cloth to drain the excess water. This Shrimp & Tofu Pot is suitable for any occasion. Be it for Chinese New Year or for your simple lunch or dinner.