How to Make Perfect Kouya Freeze-Dried Tofu Katsu

Kouya Freeze-Dried Tofu Katsu. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households. Usually, kouya dofu is used by reconstituting it first.

Shutterstock koleksiyonunda HD kalitesinde Japanese Food Freeze Dried Kouya Tofu temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Showing how to make traditional juicy sweet Koya-Tofu using the microwave. Freezing tofu removes excess moisture, making the tofu more able to soak up marinades or sauces in a stir-fry dish. You can have Kouya Freeze-Dried Tofu Katsu using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kouya Freeze-Dried Tofu Katsu

1. Prepare 3 slice of Koya Tofu.
2. Prepare 150 ml of Macrobiotic dashi stock.
3. You need 20 ml of Soy sauce.
4. Prepare 1 of Flour.
5. You need 1 of Panko.
6. You need 1 of Vegetable-based oil (for frying).

Here are simple steps on how to Freezing tofu will give the tofu a yellowish color (how yellow depends on the brand of tofu), and a chewier texture. For the crispy tofu, lay a clean tea towel on a work surface and turn the tofu onto it. How many calories inKoyadofu (Freeze-Dried Tofu). Where do the calories in Koyadofu (Freeze-Dried Tofu) come from?

Kouya Freeze-Dried Tofu Katsu step by step

1. Rehydrate the koya tofu in hot water. If it's the type that doesn't need to be rehydrated, follow the instructions on the package. Make sure you use kouya tofu that doesn't have leavening agent in the ingredient list..
2. Slice the koya tofu in half lengthwise, then cut into half widthwise..
3. Combine the dashi soup stock and soy sauce, and simmer the kouya tofu in it to season. Boil down the dashi stock until it has completely evaporated. It's done if the dashi stock seeps out when you press down on the kouya tofu..
4. Dredge the koya tofu in flour, then with panko. If the koya tofu has dried out, coat in a flour slurry. Fry up in hot oil..

Drain and slice tofu into ¼ inch strips. If using deep fried tofu, soak in hot water for a few minutes to remove excess oil. A wide variety of freeze dried tofu options are available to you, such as packaging, type, and certification. When the tofu freezes, its water turns to ice crystals, which create small, sponge-like holes that remain once the tofu is thawed and the ice turns into water. As a Slate article explains, frozen tofu is "far spongier, firmer, and chewier than it was before.