Recipe: Delicious Mama's Secret Soup

Mama's Secret Soup. Blend the soup until smooth, add the coconut milk and season with black pepper. Stir well to combine, then ladle into bowls. Top the soup with the cheesy stars and a twist of black pepper.

Notes: Soup is best served the day after it is made. Refrigerate and remove fat that solidifies on the surface of the soup. Serve soup with rice or small, stubby pasta such as pastina, tubetti or small elbow macaroni. You can cook Mama's Secret Soup using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mama's Secret Soup

1. You need 2 of green bell peppers.
2. It's 2 of tomatoes.
3. Prepare 3 of celery stalks.
4. It's 1 of inch of ginger.
5. It's 1 1/2 bunch of celantro.
6. It's 1 box of mushrooms.
7. It's 1 1/2 packages of chicken seasoning.
8. You need 1 1/2 of mustard green.
9. It's 1 lb of ground turkey meat.
10. You need 3 tbsp of oyster sauce.
11. Prepare 3 tbsp of oyster sauce.
12. It's 3 pinch of black pepper.
13. Prepare 1 of pack of tofu.
14. Prepare 5 cup of rice.

For better flavor, cook the rice or pasta in the soup when reheating. Add freshly grated Parmesan or Romano cheese, if desired. Before getting married, my fiancé thought it would be a good idea for me to get to know her young nephew Dylan. Wanting to make a good first impression, I selected one of my favorite sports to bond with him—fishing!

Mama's Secret Soup instructions

1. set pot of water on high to boil.
2. clean vegetables.
3. chop tomatoes, dice green bell pepper, slice celery.
4. wash rice and place on stove.
5. place celery, tomatoes, and bell peppers in pot.
6. soak and clean mushrooms, chop up celantro.
7. peel ginger and cut up.
8. put chicken seasoning into pot with celantro and mushrooms.
9. put turkey meat in stainless steel bowl and mix with ginger, oyster sauce, and black pepper.
10. slice mustard green and dice tofu.
11. put meat, tofu, and mustard green in pot.
12. let pot simmer for few minutes, then serve.

In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Brown meat in large soup pot. Return meat to pot, add sliced peppers and onions, plus all spices and flavorings and sauté with meat until veggies defrost and begin to tenderize. A Modern Homestead may earn a commission for purchases made after clicking links on this page. Say goodbye to dry pot roast with the EASY secret to a perfect pot roast that is blow-you-away delicious!