Recipe: Yummy Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Quick Bun Rieu (Crab Meat Ball Noodle Soup).

You can cook Quick Bun Rieu (Crab Meat Ball Noodle Soup) using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick Bun Rieu (Crab Meat Ball Noodle Soup)

1. Prepare of meat balls.
2. You need 1 lb of shrimp (shell, devein and finely chop).
3. It's 1 lb of ground pork.
4. You need 2 of eggs, beaten.
5. You need 1 tsp of black pepper and salt.
6. It's 3 of scallion (finely chop).
7. It's 1 tbsp of red boat fish sauce.
8. It's 1 can of fresh crab meat (prefer lump).
9. It's of soup.
10. Prepare 2 of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
11. You need 2 tbsp of tomato paste.
12. You need 4 of tomatoes, quartered.
13. Prepare 2 can of chicken stock (low sodium).
14. You need 1 cup of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
15. You need 4 cup of water.
16. Prepare 10 piece of fried tofu.
17. You need 3 of Shallots chopped finely.
18. You need 5 of garlic cloves finely chopped.
19. Prepare 1 tbsp of fish sauce.
20. It's 2 tbsp of avocado oil.
21. It's 2 of bay leaf.
22. It's of bowl.
23. It's 1 packages of Rice noodles boil until tender and drain.
24. It's 1 cup of bean sprout.
25. Prepare 1 bunch of basil.
26. You need 1 cup of chopped cabbage.
27. Prepare 1 bunch of cilantro.
28. Prepare 1 of Lime cut into quarters.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) instructions

1. Combine all ingredients for the meat ball and set aside..
2. In a stock pot sautee Shallot and chopped garlic until aromatic..
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
6. Add fried tofu, let boil until meatballs and tofu float to the top.
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

How to Prepare Tasty Hot and Sour Soup/noodles Taiwanese style

Hot and Sour Soup/noodles Taiwanese style. Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and.

Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. You can cook Hot and Sour Soup/noodles Taiwanese style using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hot and Sour Soup/noodles Taiwanese style

1. It's 1/4 of Carrot thinly Shred.
2. Prepare 1/4 cup of bamboo Shoots- thinly shred.
3. Prepare 5 pieces of Jew ear mushrooms, thinly shred.
4. Prepare 200 g of enoki mushrooms (remove roots and cut into 2 sections).
5. You need 200 g of shredded meat.
6. You need 100 g of silken Tofu- thinly shred.
7. Prepare 2 of whole eggs mixture.
8. Prepare 2 of scallion, shred.
9. You need 1 tablespoon of oil.
10. Prepare 1 tablespoon of sesame oil.
11. Prepare 450 g of dried or raw noodles noodles (1 serving).
12. Prepare of ★ seasoning materials.
13. Prepare of Salt or chicken powder (to taste).
14. You need of White Pepper (to taste).
15. Prepare 3 Tablespoons of soy sauce.
16. It's 2 Tablespoon of white vinegar.
17. It's 4-5 Tablespoon of black vinegar.
18. Prepare 3 Tablespoon of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
19. It's 5-8 drops of sesame oil (or more -optional).
20. Prepare 2000 mL of water.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. This restaurant-style Hot and Sour Soup recipe is the best!!

Hot and Sour Soup/noodles Taiwanese style instructions

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
2. Then preparing all the vegetables and cutting to desired width and size..
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
9. Enjoy! ^_^.

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Don't substitute for the Chinkiang vinegar or white pepper. And, rather than cornstarch, I add a handful of broken, dried noodles.

How to Cook Tasty Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Quick Bun Rieu (Crab Meat Ball Noodle Soup).

You can cook Quick Bun Rieu (Crab Meat Ball Noodle Soup) using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick Bun Rieu (Crab Meat Ball Noodle Soup)

1. Prepare of meat balls.
2. Prepare 1 lb of shrimp (shell, devein and finely chop).
3. Prepare 1 lb of ground pork.
4. It's 2 of eggs, beaten.
5. It's 1 tsp of black pepper and salt.
6. You need 3 of scallion (finely chop).
7. You need 1 tbsp of red boat fish sauce.
8. You need 1 can of fresh crab meat (prefer lump).
9. Prepare of soup.
10. You need 2 of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
11. Prepare 2 tbsp of tomato paste.
12. You need 4 of tomatoes, quartered.
13. Prepare 2 can of chicken stock (low sodium).
14. Prepare 1 cup of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
15. It's 4 cup of water.
16. You need 10 piece of fried tofu.
17. Prepare 3 of Shallots chopped finely.
18. You need 5 of garlic cloves finely chopped.
19. Prepare 1 tbsp of fish sauce.
20. It's 2 tbsp of avocado oil.
21. It's 2 of bay leaf.
22. It's of bowl.
23. Prepare 1 packages of Rice noodles boil until tender and drain.
24. Prepare 1 cup of bean sprout.
25. You need 1 bunch of basil.
26. You need 1 cup of chopped cabbage.
27. Prepare 1 bunch of cilantro.
28. It's 1 of Lime cut into quarters.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) instructions

1. Combine all ingredients for the meat ball and set aside..
2. In a stock pot sautee Shallot and chopped garlic until aromatic..
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
6. Add fried tofu, let boil until meatballs and tofu float to the top.
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

Easiest Way to Prepare Perfect Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan.

You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. You need 2 of eggs (replace with tofu for vegan diet).
2. You need 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. Prepare 3 bunches of bokchoy.
4. Prepare 1 of long red chili (chopped).
5. Prepare 4 of garlic cloves (finely chopped).
6. It's 1/2 tsp of salt.
7. It's 1/4 tsp of pepper.
8. You need 1/4 tsp of sugar.
9. It's 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. Prepare 3 cups of water.
11. Prepare 2 tbsp of cooking oil.

Rice Noodle Soup *Vegetarian *Vegan instructions

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..