Recipe: Delicious Chinese BBQ pork/ Char Siu

Chinese BBQ pork/ Char Siu. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. As a Chinese person who grew up on bbq pork, I was very pleased with this. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home!

Char Siu - Chinese BBQ Pork Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. This Chinese BBQ Pork (aka Char Siu) is out of this world good. You can cook Chinese BBQ pork/ Char Siu using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese BBQ pork/ Char Siu

1. Prepare 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
2. You need 1 tbsp of maltose.
3. It's of Marinade:.
4. It's 1 inch of cube red fermented tofu,mashed.
5. Prepare 5 tbsps of sugar.
6. It's 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
7. Prepare 4 cloves of garlic, minced.
8. Prepare 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
9. You need 1 tbsp of Shao xing wine.
10. You need 1 package of char siu seasoning mix.

And the flavor (especially when smoked) is outstanding! Chinese BBQ Pork (Char Siu) Most Chinese restaurants will serve Chinese BBQ pork as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice. A char siu sauce is a mix of various Asian pantry ingredients, including soy sauce, oyster sauce, honey, and Chinese five-spice powder.

Chinese BBQ pork/ Char Siu step by step

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..

I like to add grated fresh ginger to my marinade for a bit of warm heat. The Chinese barbecue pork that you find in most Chinese restaurants often has a tinge of red in the meat, either from using red fermented tofu in the marinade, or. Yummy and easy to prepare homemade Char Siu Pork with a homemade Char Siu Sauce. Char Siu Pork is also known a s Chinese style BBQ pork is famous roasted pork dish. It is featured not only by the yummy taste but also the light red color.