Recipe: Yummy sukiyaki (sweet) / or shabu shabu

sukiyaki (sweet) / or shabu shabu. Sukiyaki and shabu-shabu are two different meats eaten in Japan. They are the same and are very thinly sliced meat. In Japanese markets they are sold separately because, even though the cut and thickness of the meat is paper thin cut beef, the dishes prepared with these ingredients are different, and the method of preparation is obviously different too.

Please mind the amount of ingredients you will need. I put in all my ideas you can have in sukiyaki. You dont need to have everything you can choose which. You can cook sukiyaki (sweet) / or shabu shabu using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of sukiyaki (sweet) / or shabu shabu

1. It's of meat tenderizer.
2. Prepare of vinegar.
3. You need of lemon juice.
4. Prepare of ingredients.
5. It's 1/2 packages of dry shiratake mushrooms.
6. Prepare 1 packages of sliced sukiyaki meat.
7. Prepare 1 bunch of Chinese cabbage.
8. It's 1 packages of tofu.
9. Prepare 4 tbsp of sugar.
10. It's 1 of enoki mushrooms.
11. It's 1 1/2 of bihun.
12. Prepare 1 1/2 packages of champignon mushrooms.
13. It's of daun bawang.
14. It's 1 of greens?.
15. You need of sauce.
16. It's 2 cup of kikkoman all purpose or other salty soy sauce of your liking.
17. Prepare 4 tbsp of mirin (Japanese sweet sake).
18. You need 1 of kaldu ayam.
19. Prepare of sugar.
20. Prepare of (if) shabu-shabu sauce / soup.
21. You need 1 liter of water.
22. It's 3 packages of dashi stock or kombu.
23. It's 1 large of katsuoboshi.
24. It's 3 tbsp of mirin.

Sukiyaki and shabu-shabu are cooked in a way to bring out the meat's natural flavor. Meat containing thin layers of fat will still be tender and delicious when cooked, making it ideal for sukiyaki and shabu-shabu.. Sauces used for shabu-shabu will vary depending on the restaurant, but a citrusy, sweet and sour "ponzu sauce," and rich. All Shabu-Shabu courses come with assorted vegetables (Hakusai cabbage, scallion, carrot, shiitake mushroom, watercress, tofu, kishimen at noodle & shirataki noodle), salad, rice, & ice cream.

sukiyaki (sweet) / or shabu shabu instructions

1. In the morning. Tenderize meat with vinegar and lemon.
2. About an hour before. put the dry mushrooms in water until they become soft..
3. Boil the bihun and prep other ingredients until the bihun about 3/4 cooked. Take out the bihun.
4. Boil about 1/4 of water as needed as the sauce. Put in the kaldu. Mix thoroughly. You can put in the liquid from champignon package if you like. Put in pre-mixed soy sauce, mirin, and sugar. Mix until the sugar dissolves completely. Take out the sauce..
5. Now you can begin cooking. Put the meat first on the pan. Then put sauce to sip into the meat. Then you can put the others. Adjusting the sauce to enough cover the ingredients. If you use any greens put it away from the meat (for the calcium in greens can make the meat tough). Put the bihun last to absorb the remaining sauce. Fin..
6. Japanese eat the meat by dipping them in raw beaten egg..

Watch How To Make Sukiyaki Savory hot pot with seared marbled beef and a variety of vegetables cooked in a soy sauce broth. Shabu-shabu is a delicious Japanese dish of thin slices of meat or fish, cooked quickly in hot broth, along with vegetables, tofu, and noodles. This complete guide covers the differences between sukiyaki and shabu-shabu, a recipe, recommended restaurants in Japan, and typical hot pot ingredients. Tokyo Shabu Shabu is located inside the Fullerton plaza, close to ten-rens! Parking is spacious. there is also an underground lot.