Showing posts with label batter. Show all posts
Showing posts with label batter. Show all posts

Monday, June 22, 2020

Easiest Way to Prepare Perfect Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). Great recipe for Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) Although just fried, tofu is often a companion that fits in every ambience.. Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience. You can have Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

  1. It's 200 gr of tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste.
  2. Prepare of Oil for frying.
  3. You need of BATTER:.
  4. It's 125 gr of flour low protein/moderate.
  5. Prepare 1 1/2 tbsp of sago flour/cornstarch.
  6. You need 1 of scallions, thinly sliced.
  7. You need 2 tsp of coriander powder.
  8. You need 1/4 tsp of chicken bouillon powder.
  9. Prepare 1/4 tsp of baking powder.
  10. Prepare 1/4 tsp of pepper ground.
  11. You need 1 tsp of salt.
  12. It's 100 ml of ice water.
  13. Prepare of COATING (mix together):.
  14. You need 50 gr of flour.
  15. It's 1/2 tsp of salt.

This time I fried the tofu with a layer of flour, so it tastes better with the taste and aroma of cori. Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with. Tahu Goreng Kucai - Fried Tofu in Chives Batter.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) step by step

  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside..
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well..
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain..
  4. Serve warm with chili sauce or green chili..

This fried tofu can be enjoyed as a side dish accompanied with a bowl of steamed white rice. Or, they are also great as tea time snack. Another thing about Indonesian is that we love our savory snacks as much as our sweet ones, from gado-gado, siomay Bandung, to tempeh mendoan and deep fried tofu. Dip tofus in batter & then fry until golden brown. Simple Way To Make Delicious Yummy No Bake Oreo Cheesecake Best Homemade to Prepare Perfect Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) Search for: Recent Posts.

Easiest Way to Prepare Delicious Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). Great recipe for Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) Although just fried, tofu is often a companion that fits in every ambience.. Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience. You can have Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

  1. Prepare 200 gr of tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste.
  2. It's of Oil for frying.
  3. It's of BATTER:.
  4. You need 125 gr of flour low protein/moderate.
  5. Prepare 1 1/2 tbsp of sago flour/cornstarch.
  6. It's 1 of scallions, thinly sliced.
  7. Prepare 2 tsp of coriander powder.
  8. You need 1/4 tsp of chicken bouillon powder.
  9. Prepare 1/4 tsp of baking powder.
  10. It's 1/4 tsp of pepper ground.
  11. Prepare 1 tsp of salt.
  12. Prepare 100 ml of ice water.
  13. It's of COATING (mix together):.
  14. You need 50 gr of flour.
  15. Prepare 1/2 tsp of salt.

This time I fried the tofu with a layer of flour, so it tastes better with the taste and aroma of cori. Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with. Tahu Goreng Kucai - Fried Tofu in Chives Batter.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) instructions

  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside..
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well..
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain..
  4. Serve warm with chili sauce or green chili..

This fried tofu can be enjoyed as a side dish accompanied with a bowl of steamed white rice. Or, they are also great as tea time snack. Another thing about Indonesian is that we love our savory snacks as much as our sweet ones, from gado-gado, siomay Bandung, to tempeh mendoan and deep fried tofu. Dip tofus in batter & then fry until golden brown. Simple Way To Make Delicious Yummy No Bake Oreo Cheesecake Best Homemade to Prepare Perfect Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) Search for: Recent Posts.

How to Cook Appetizing Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). Great recipe for Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with. Although just fried, tofu is often a companion that fits in every ambience. You can cook Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

  1. It's 200 gr of tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste.
  2. Prepare of Oil for frying.
  3. It's of BATTER:.
  4. You need 125 gr of flour low protein/moderate.
  5. You need 1 1/2 tbsp of sago flour/cornstarch.
  6. Prepare 1 of scallions, thinly sliced.
  7. Prepare 2 tsp of coriander powder.
  8. It's 1/4 tsp of chicken bouillon powder.
  9. Prepare 1/4 tsp of baking powder.
  10. It's 1/4 tsp of pepper ground.
  11. It's 1 tsp of salt.
  12. It's 100 ml of ice water.
  13. Prepare of COATING (mix together):.
  14. You need 50 gr of flour.
  15. It's 1/2 tsp of salt.

This time I fried the tofu with a layer of flour, so it tastes better with. Tahu Goreng Kucai - Fried Tofu in Chives Batter. This fried tofu can be enjoyed as a side dish accompanied with a bowl of steamed white rice. Or, they are also great as tea time snack.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) step by step

  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside..
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well..
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain..
  4. Serve warm with chili sauce or green chili..

Another thing about Indonesian is that we love our savory snacks as much as our sweet ones, from gado-gado, siomay Bandung, to tempeh mendoan and deep fried tofu. Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with. Soft tofu with warm sweet ginger soup. Tahu aci Tegal, Central Java A small snack made from tofu and flour.

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