Easiest Way to Prepare Tasty Drinkable Tofu & Corn Potage

Drinkable Tofu & Corn Potage. Soft silken tofu provides the best results for this drink. If you only have firm or extra-firm silken tofu on hand, however, you can add as much as a quarter cup of extra soy milk to achieve the desired consistency. To reduce the fat, use the lite variety.

Find healthy, delicious tofu smoothie recipes, from the food and nutrition experts at EatingWell.. This healthy smoothie recipe is a protein and fiber-rich drink to go. Mango, pineapple and lime flavor this tropical smoothie. You can cook Drinkable Tofu & Corn Potage using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Drinkable Tofu & Corn Potage

1. It's 400 ml of Onion soup stock.
2. It's 200 grams of Silken tofu.
3. Prepare 200 grams of Corn (kernels).
4. It's 1 of Salt.

Vegetable Tofu Soup with Lemongrass and Coconut Milk, Tofu Nuggets, Ultimate Tofu Breakfast Burrito Bowls, Vegan Sweet and Sour Meatballs, Brown Rice Buddha Bowl Dr. The People for the Ethical Treatment of Animals has put up a billboard in cities in California, Iowa and Nebraska, as well as internationally, featuring a block of tofu with the statement "Tofu. Normally made with eggs baked into the sauce, this scrambled tofu version is a great lower fat and vegan alternative. The tangy, herby sauce is so packed with flavour, it will convert any tofu.

Drinkable Tofu & Corn Potage instructions

1. Add the corn and tofu to the onion soup stock, gently warm it, and blend it until smooth. Season with salt to finish..
2. I added some baked and shredded lightly-salted salmon and more corn kernels and made a doria..

Tofu and melted chocolate are blended into a silky, pudding-like dessert. By Lisa MarcAurele @lowcarbyum More by Lisa. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes.