Recipe: Tasty Bakso Tahu (steamed tofu & chicken dumplings)

Bakso Tahu (steamed tofu & chicken dumplings). Bakso Tahu is a combination between deep fried tofu and meatball mix. The meatball mix is the filling in the tofu and we will steam it again. This dish can be a snack and also main dish with soup.

It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery. Cut open tofu pieces and stuff the insides with bakso dough. You can cook Bakso Tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bakso Tahu (steamed tofu & chicken dumplings)

1. It's 2-3 of fresh tofu (uncut).
2. It's of Oil to deep fried.
3. It's of To make the dumpling mixture.
4. It's 500 gr of minced chicken.
5. Prepare 2 of eggs.
6. It's 200 gr of tapioca flour.
7. You need 3 tbs of oyster sauce.
8. Prepare 5 cloves of garlic (grind).
9. It's 100 gr of sliced Scallions / spring onions.
10. You need 1 tsp of pepper.
11. You need of Peanut sauce ingredients.
12. You need 100 gr of peanut.
13. You need 8 cloves of shallot.
14. You need 3 cloves of garlic.
15. Prepare 2 tbs of Tamarind water.
16. It's 8 pcs of red chilli.
17. It's 50 ml of water.
18. You need of Salt & pepper.

Broth for Bakso and Pentol: Crush and sautee garlic, ginger, and green onion (enough for your own taste.) Add water, salt and pepper as needed. Steamed tofu stuffed with fish - cake and served with a balinese peanut and soy sauce dressing Empek Empek. Fried fish cakes, bean thread noodles, and cucumbers in a sweet, sour, and spicy dressing. Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Southeast Asia, originating from Indonesia, consisting of fried fish dumplings, usually served with peanut sauce.

Bakso Tahu (steamed tofu & chicken dumplings) instructions

1. Cut tofu into triangle shape, approximately 12-16pcs each, then deep fried until brown colour, then set aside.
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
4. Get the fried tofu and cut open in one side, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce if you like it a bit sweet. Enjoy!.

It is traditionally made from minced tenggiri fish meat, although other types of seafood such as tuna, mackerel, and prawn may also be used. Enjoy with any sauce you like. Batagor is a short from bakso tahu goreng (fried tofu meatball), a famous snack from Bandung , a nice town in West Java. It is made from white tofu fill with meatball mixture from Mackerel or sometimes Chicken or Prawn, then fried in deep pan. Tahu Bakso (Tofu and Meatballs) Basically you just combine those two and fry it (you can also steam it).