Recipe: Appetizing Steam tofu with fried dry mushroom and minced pork

Steam tofu with fried dry mushroom and minced pork. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. First, soak the dry Chinese mushroom in some water for at least an hour. The dry mushroom will rehydrate and become soft Add the minced meat and stir-fry until it becomes aromatic.

Using silken tofu and pairing it with a sweet How to steam tofu without a steamer? Besides using an electronic steamer, tofu can be Fry minced garlic and minced onions until fragrant. Add marinated meat, mushrooms and continue to stir fry. You can have Steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steam tofu with fried dry mushroom and minced pork

1. You need 1 tablespoon of oyster sauce.
2. Prepare 1 tablespoon of sesame oil.
3. It's 2 teaspoon of sugar.
4. Prepare of Garlic.
5. Prepare of Fried mushroom (soak it and cut it slices).
6. It's of Ground pork meat.
7. It's of Celery for garnish and mixing.

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash.

Steam tofu with fried dry mushroom and minced pork step by step

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too..
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry..
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in..

I love it on weeknights, served with steamed white rice. This is one of those recipes that I make again and again and again. Generally I don't cook a ton of repeat dishes, just because there's only so much. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜).

Recipe: Appetizing Flower Chirashi Sushi

Flower Chirashi Sushi.

You can have Flower Chirashi Sushi using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flower Chirashi Sushi

1. It's 550 of grams, about 3 small bowlful Plain cooked rice.
2. You need 1 of commercial Chirashi sushi mix.
3. You need 10 of thin slices Carrot.
4. It's 2 of Dried shiitake mushrooms.
5. It's 1 of Koya tofu.
6. Prepare 10 of Mangetouts.
7. It's of Kinshi tamago (finely shredded thin omelet).
8. You need 2 of ● Eggs.
9. It's 1 tsp of ● Sugar.
10. Prepare of Prawns.
11. Prepare 5 of to 10 (cooked).
12. You need 1 tbsp of ○Vinegar.
13. It's 1/2 tsp of ○Sugar.
14. You need 1 of Sakura denbu.

Flower Chirashi Sushi step by step

1. Add the ● ingredients to the eggs and make Kinshi tamago..
2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly..
3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt)..
4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad..
5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice..
6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo..
7. Arrange the sliced prawns, carrots and mangetouts on top and serve..
8. If you have leftover rice, serve with other ingredients as is..

How to Prepare Perfect Steam tofu with fried dry mushroom and minced pork

Steam tofu with fried dry mushroom and minced pork. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste. Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans. I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat.

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.. See great recipes for Steam tofu with fried dry mushroom and minced pork too! Since I got pregnant with my baby girl I love tofu and soya bean milk so much until today. You can cook Steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steam tofu with fried dry mushroom and minced pork

1. It's 1 tablespoon of oyster sauce.
2. It's 1 tablespoon of sesame oil.
3. Prepare 2 teaspoon of sugar.
4. It's of Garlic.
5. Prepare of Fried mushroom (soak it and cut it slices).
6. Prepare of Ground pork meat.
7. Prepare of Celery for garnish and mixing.

Been drinking soya milk almost everyday during my pregnancy. One day husband can't get the soya milk for me,because we normally buy from. Steamed minced meat is simple yet super delicious and a definite after-work recipe too. Chop the ground pork finely with knife or cleaver and transfer to a bowl.

Steam tofu with fried dry mushroom and minced pork step by step

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too..
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry..
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in..

Add sesame oil, salt, white pepper, baking soda, Shaoxing wine, water, cornstarch, grated ginger, minced scallion, and water chestnuts (if using) to the meat. Then, add in the blended mushroom and continue to stir fry till fragrant, making sure mushroom is well combined with minced ginger. Ingredients Ground pork Dried mushroom Carrot Egg Ginger Napa cabbage Spring onion Water chestnuts Fried gluten. Simple Steamed Tofu Recipe with Minced Pork - Duration:. Simple Steamed Tofu Recipe with Minced Pork - Duration:.

Recipe: Tasty Steam tofu with fried dry mushroom and minced pork

Steam tofu with fried dry mushroom and minced pork. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste. Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans. I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat.

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.. See great recipes for Steam tofu with fried dry mushroom and minced pork too! Since I got pregnant with my baby girl I love tofu and soya bean milk so much until today. You can cook Steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steam tofu with fried dry mushroom and minced pork

1. Prepare 1 tablespoon of oyster sauce.
2. Prepare 1 tablespoon of sesame oil.
3. It's 2 teaspoon of sugar.
4. It's of Garlic.
5. You need of Fried mushroom (soak it and cut it slices).
6. You need of Ground pork meat.
7. You need of Celery for garnish and mixing.

Been drinking soya milk almost everyday during my pregnancy. One day husband can't get the soya milk for me,because we normally buy from. Steamed minced meat is simple yet super delicious and a definite after-work recipe too. Chop the ground pork finely with knife or cleaver and transfer to a bowl.

Steam tofu with fried dry mushroom and minced pork step by step

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too..
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry..
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in..

Add sesame oil, salt, white pepper, baking soda, Shaoxing wine, water, cornstarch, grated ginger, minced scallion, and water chestnuts (if using) to the meat. Then, add in the blended mushroom and continue to stir fry till fragrant, making sure mushroom is well combined with minced ginger. Ingredients Ground pork Dried mushroom Carrot Egg Ginger Napa cabbage Spring onion Water chestnuts Fried gluten. Simple Steamed Tofu Recipe with Minced Pork - Duration:. Simple Steamed Tofu Recipe with Minced Pork - Duration:.

Recipe: Tasty Steam tofu with fried dry mushroom and minced pork

Steam tofu with fried dry mushroom and minced pork. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste. Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans. I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat.

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.. See great recipes for Steam tofu with fried dry mushroom and minced pork too! Since I got pregnant with my baby girl I love tofu and soya bean milk so much until today. You can cook Steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steam tofu with fried dry mushroom and minced pork

1. You need 1 tablespoon of oyster sauce.
2. It's 1 tablespoon of sesame oil.
3. Prepare 2 teaspoon of sugar.
4. Prepare of Garlic.
5. Prepare of Fried mushroom (soak it and cut it slices).
6. You need of Ground pork meat.
7. Prepare of Celery for garnish and mixing.

Been drinking soya milk almost everyday during my pregnancy. One day husband can't get the soya milk for me,because we normally buy from. Steamed minced meat is simple yet super delicious and a definite after-work recipe too. Chop the ground pork finely with knife or cleaver and transfer to a bowl.

Steam tofu with fried dry mushroom and minced pork instructions

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too..
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry..
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in..

Add sesame oil, salt, white pepper, baking soda, Shaoxing wine, water, cornstarch, grated ginger, minced scallion, and water chestnuts (if using) to the meat. Then, add in the blended mushroom and continue to stir fry till fragrant, making sure mushroom is well combined with minced ginger. Ingredients Ground pork Dried mushroom Carrot Egg Ginger Napa cabbage Spring onion Water chestnuts Fried gluten. Simple Steamed Tofu Recipe with Minced Pork - Duration:. Simple Steamed Tofu Recipe with Minced Pork - Duration:.