Recipe: Yummy Ojiya (Japanese Rice Soup)

Ojiya (Japanese Rice Soup). Feel the warm embrace of the 'hug in a bowl' that is this ojiya rice soup recipe. Made with rice, broth, egg, and fresh vegetables, Ojiya is a traditional way to end nabe hot pot meals and favourite pick me up for. Zosui (Japanese Rice Soup) is a Japanese version of congee.

That is because I called it ojiya instead of zosui when they were little. Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. Since rice is simmered in a dashi broth in both dishes, Zosui and Ojiya have a lot in common. You can have Ojiya (Japanese Rice Soup) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ojiya (Japanese Rice Soup)

1. You need 2 cups of Japanese rice (cooked and washed).
2. It's 600 ml of water.
3. You need 1 1/3 teaspoon of instant dashi powder.
4. Prepare 3 small of mushrooms (dried shiitake mushrooms, if possible).
5. You need 1 of carrot.
6. Prepare 150 g of tofu (kinu).
7. Prepare 2 of eggs.
8. Prepare about 1 teaspoon of soy sauce.

Many people use the words Ojiya and Zosui interchangeably. Zōsui (雑炊, literally "miscellaneous cooking"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup. Get menu, photos and location information for Ojiya Japanese Steakhouse in Chico, CA. Odkryj Japanese Cuisine Ojiya Rice Soup Sesame stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Ojiya (Japanese Rice Soup) instructions

1. Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces..
2. Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft..
3. Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs..
4. When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!)..

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