Easiest Way to Prepare Delicious Laksa (Malaysian Curry Noodles)

Laksa (Malaysian Curry Noodles).

You can have Laksa (Malaysian Curry Noodles) using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Laksa (Malaysian Curry Noodles)

1. Prepare of Rice Noodles (GF) / Eggs Noodles (Non-GF).
2. It's 10 of prawns (remove shells and keep them aside).
3. You need 2 of chicken thighs.
4. Prepare 10 of friend tofu.
5. Prepare of Bean Sprouts.
6. Prepare 6 of fishballs (optional).
7. It's 2 of boiled eggs (cut into half).
8. It's of -- paste --------.
9. Prepare 2 inch of galangal (chopped).
10. Prepare 2 inch of ginger (chopped).
11. It's 5 of gloves of garlic.
12. Prepare 5 of small red shallots (chopped).
13. Prepare 5 of macadamia nuts.
14. It's 1 of lemongrass (remove the skin and chopped).
15. It's 2 stalks of coriander roots (chopped).
16. It's 8 of dried chillies (soaked in water and chopped).
17. You need 7 of dried shrimps (soaked in water).
18. It's 1 tsp of shrimp paste.
19. Prepare 1 tsp of tumeric powder.
20. Prepare of coriander seeds.
21. Prepare 1 tsp of salt.

Laksa (Malaysian Curry Noodles) step by step

1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins..
2. Add 1.5 litre chicken stock enough in the pot..
3. Add 2 chicken thighs in the pot. Leave it for 25 mins..
4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock..
5. Shred the chicken and set aside..
6. In a large pot, add oil and paste in..
7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste..
8. Add tofu, fishballs, prawn meats.
9. Add bean sprout, shredded chicken, egg, coriander on top..
10. Optionally, Lime or sambal on the side for garnish..

Easiest Way to Prepare Appetizing NASU SOMEN (Simmered Eggplant and SOMEN noodle)

NASU SOMEN (Simmered Eggplant and SOMEN noodle).

You can have NASU SOMEN (Simmered Eggplant and SOMEN noodle) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of NASU SOMEN (Simmered Eggplant and SOMEN noodle)

1. You need 3 of egg plant (about 300g).
2. It's 100 ml of (about3.4 oz) water.
3. You need 3 tbsp of soy sauce.
4. Prepare 3 tbsp of sugar.
5. You need 3 tbsp of mirin.
6. Prepare 3 tbsp of sesame oil.
7. It's 1 piece of ABURA-AGE fried TOFU.
8. It's 10 g of IRIKO dried sardines (or NIBOSHI).
9. Prepare 4 bundles of somen noodle.
10. Prepare 150 of ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe).
11. Prepare 2 tsp of chopped green onion.
12. You need 1 tsp of grated ginger roots.
13. You need of Chili pepper (only if you like).

NASU SOMEN (Simmered Eggplant and SOMEN noodle) step by step

1. Cut the stem off from eggplant, cut in half lengthwise. (if it's big, cut the eggplant in quarter.) Make shallow cut in vertical. Soak the eggplants in water..
2. Cut ABURA-AGE into 2 inch length rectangles..
3. Put sesame oil in a medium pot, and warm the oil over low heat. Add IRIKO and cook, stirring constantly, until just fragrant..
4. Dry the eggplants with a paper towel. Then, Add the Eggplant. Increase the heat to medium. Stir-fry the eggplant until it covered with oil..
5. Add the water, soy sauce, sugar and MIRIN and ABURA-AGE. Simmer with the lid for about 15 minutes until eggplants are tender..
6. Boil SOMEN in a large pot of water for 2 minutes. (Stirring constantly to keep the noodles separated.)Drain the noodles in a colander and cool under cold water.Drain well..
7. Place SOMEN and MENTSUYU in a bowl, and pour the simmered eggplant and sauce. Garnish Green onion, grated ginger and chili pepper..
8. You can eat this warm or cold. I usually cook and keep the Simmered eggplant in the refrigerator. And eat it next day..

How to Prepare Tasty Hot and Sour Soup/noodles Taiwanese style

Hot and Sour Soup/noodles Taiwanese style. Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and.

Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. You can cook Hot and Sour Soup/noodles Taiwanese style using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hot and Sour Soup/noodles Taiwanese style

1. It's 1/4 of Carrot thinly Shred.
2. Prepare 1/4 cup of bamboo Shoots- thinly shred.
3. Prepare 5 pieces of Jew ear mushrooms, thinly shred.
4. Prepare 200 g of enoki mushrooms (remove roots and cut into 2 sections).
5. You need 200 g of shredded meat.
6. You need 100 g of silken Tofu- thinly shred.
7. Prepare 2 of whole eggs mixture.
8. Prepare 2 of scallion, shred.
9. You need 1 tablespoon of oil.
10. Prepare 1 tablespoon of sesame oil.
11. Prepare 450 g of dried or raw noodles noodles (1 serving).
12. Prepare of ★ seasoning materials.
13. Prepare of Salt or chicken powder (to taste).
14. You need of White Pepper (to taste).
15. Prepare 3 Tablespoons of soy sauce.
16. It's 2 Tablespoon of white vinegar.
17. It's 4-5 Tablespoon of black vinegar.
18. Prepare 3 Tablespoon of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
19. It's 5-8 drops of sesame oil (or more -optional).
20. Prepare 2000 mL of water.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. This restaurant-style Hot and Sour Soup recipe is the best!!

Hot and Sour Soup/noodles Taiwanese style instructions

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
2. Then preparing all the vegetables and cutting to desired width and size..
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
9. Enjoy! ^_^.

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Don't substitute for the Chinkiang vinegar or white pepper. And, rather than cornstarch, I add a handful of broken, dried noodles.

Easiest Way to Make Perfect Udon noodles in miso soup

Udon noodles in miso soup. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy.

Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu (aburaage), fish cake (kamaboko), chicken, and green onions. Other ingredients that can easily be incorporated. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. You can have Udon noodles in miso soup using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Udon noodles in miso soup

1. You need 1 tbs of (Shiro) miso.
2. You need of Just enough Dashi stock.
3. Prepare 1 of egg.
4. It's 1 of green union.
5. You need of Aburaage or fried tofu puffs.
6. You need Portion of size Udon noodles.
7. You need 2 tbs of Soy sauce.
8. You need 1.5 tbs of Mirin.
9. It's 1 of small piece ofGinger.
10. It's 6 tbs of Water.
11. Prepare of Sugar (to taste).

Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg. This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso. Udon noodles are a thick wheat flour based noodles that tend to be on the chewier side.

Udon noodles in miso soup step by step

1. First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ginger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight).
2. Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour.
3. Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture..
4. Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes.
5. Chop some green unions for garnish.
6. Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒).

The soup is typically made with these noodles in a steaming hot. Enjoy the warm tasty miso soup with our semi-wholegrain noodles! This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to.

How to Cook Tasty [Farmhouse Recipe] Mushroom Hot Pot

[Farmhouse Recipe] Mushroom Hot Pot. Great recipe for [Farmhouse Recipe] Mushroom Hot Pot. I used to make mushroom hot pot with Japanese soup stock, but once I tried simmering mushrooms in Chinese soup stock and it was nice, so I tried it in a hot pot. It's nice with chicken thigh meat as well.

Add coconut milk and lime, and taste for salt. Great recipe for Farmhouse Recipe: Duck and Green Onion Hot Pot. Grilled Japanese leeks are so sweet and delicious, so I grill and add them when I make duck nabe. You can have [Farmhouse Recipe] Mushroom Hot Pot using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Mushroom Hot Pot

1. It's 500 grams of Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.).
2. You need 400 grams of Thinly sliced pork.
3. You need 1 bag of Bean sprouts.
4. Prepare 1 of Japanese leek (1cm-wide diagonal slices).
5. Prepare 1/2 bag of Mizuna (Cut into 5cm pieces).
6. Prepare 1 block of Tofu (Cut into easy to eat pieces).
7. You need of A.
8. It's 1200 ml of Chinese soup stock.
9. It's 1 tbsp of Soy sauce.
10. You need 1 tbsp of Sake.
11. You need 1 tbsp of Oyster sauce.
12. It's 1/2 tsp of Salt.

The combination of the grilled leeks with the delicious duck broth is amazing ♪ - The duck is easier to cut when it's half frozen. The first recipe I tried was Kinoko Nabe a.k.a. What I love about this dish and any hot pot for that matter is how simple it is to throw together not to mention how satisfying and healthy the meals are. The mushroom recipe in the book was filling and rich in flavor.

[Farmhouse Recipe] Mushroom Hot Pot step by step

1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces..
2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat..
3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty..
4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well..

Heat the canola oil in a large skillet over medium heat. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. So it's just logical that we would want to text several versions of stuffed mushroom recipes. When our aunt shared this recipe for crock pot stuffed mushrooms we had to try it! We tested a couple of variations.

How to Cook Perfect Chinese Cabbage and Meatball Soup

Chinese Cabbage and Meatball Soup. Soup: Boil the chicken stock with the slices of fresh ginger. Of all my changes I'd recommend adding the garlic powder and chinese five spice browning the meatballs and adding some vinegar to the broth. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.

It has healing powers that warm your body and heart after a long, cold day. This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. You can have Chinese Cabbage and Meatball Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Cabbage and Meatball Soup

1. You need 300 grams of Ground pork.
2. Prepare 1 of packet Firm tofu.
3. You need 1 piece of Minced ginger.
4. You need 1 tbsp of ★Soy sauce.
5. It's 1 tbsp of ★Sake.
6. It's 1/2 tbsp of ★Sugar.
7. It's 1 tsp of ★Salt.
8. Prepare 1/4 head of Chinese cabbage.
9. Prepare 1 of clump Bok choy.
10. Prepare 1/3 of Carrot.
11. It's 30 grams of Cellophane noodles.
12. It's 2 tsp of Chicken soup stock powder.
13. Prepare 1200 ml of Boiling water.
14. You need 2 of to 3 tablespoons ☆Soy sauce.
15. Prepare 1/2 tbsp of ☆Sugar.
16. It's 1 tbsp of ☆Oyster sauce.
17. It's 1 of Oil.

How complex can the taste of. Do this with a few pinches of sea salt over medium to medium high heat and you will bring out the natural sweetness of all the veggies - this really boosts the flavor of the whole soup. Delicious pork meatballs in a soup. This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles).

Chinese Cabbage and Meatball Soup instructions

1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..

I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth. Any type of Chinese cabbage (napa or bok choy) or a green cabbage can be used. The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. I hope you like it and try it.