How to Cook Perfect Chinese Cabbage and Meatball Soup

Chinese Cabbage and Meatball Soup. Soup: Boil the chicken stock with the slices of fresh ginger. Of all my changes I'd recommend adding the garlic powder and chinese five spice browning the meatballs and adding some vinegar to the broth. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.

It has healing powers that warm your body and heart after a long, cold day. This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. You can have Chinese Cabbage and Meatball Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Cabbage and Meatball Soup

1. You need 300 grams of Ground pork.
2. Prepare 1 of packet Firm tofu.
3. You need 1 piece of Minced ginger.
4. You need 1 tbsp of ★Soy sauce.
5. It's 1 tbsp of ★Sake.
6. It's 1/2 tbsp of ★Sugar.
7. It's 1 tsp of ★Salt.
8. Prepare 1/4 head of Chinese cabbage.
9. Prepare 1 of clump Bok choy.
10. Prepare 1/3 of Carrot.
11. It's 30 grams of Cellophane noodles.
12. It's 2 tsp of Chicken soup stock powder.
13. Prepare 1200 ml of Boiling water.
14. You need 2 of to 3 tablespoons ☆Soy sauce.
15. Prepare 1/2 tbsp of ☆Sugar.
16. It's 1 tbsp of ☆Oyster sauce.
17. It's 1 of Oil.

How complex can the taste of. Do this with a few pinches of sea salt over medium to medium high heat and you will bring out the natural sweetness of all the veggies - this really boosts the flavor of the whole soup. Delicious pork meatballs in a soup. This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles).

Chinese Cabbage and Meatball Soup instructions

1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..

I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth. Any type of Chinese cabbage (napa or bok choy) or a green cabbage can be used. The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. I hope you like it and try it.