How to Prepare Appetizing Soy Milk Dan Dan Hot Pot

Soy Milk Dan Dan Hot Pot. Put the stir-fried ingredients with the broth into the earthenware pot and pour in the soy milk, cover with a lid, and turn on the heat. Add the Sichuan peppercorns to each bowl when eating. To finish, add some Chinese noodles for dan dan noodles!

Sesame seed paste gets clumpy, so dissolve in the soup. Adding ground sesame seeds is also delicious. Recipe by Banbi Soy Milk Dan Dan Hot Pot This is my family's version of a dish we saw in a magazine. You can have Soy Milk Dan Dan Hot Pot using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soy Milk Dan Dan Hot Pot

1. Prepare 1 bag of Bean sprouts.
2. You need 1 block of Tofu.
3. You need 300 grams of Ground pork.
4. It's 1 of packet Enoki mushrooms.
5. It's 1 bunch of Chinese chives.
6. You need 3 clove of Garlic.
7. Prepare 400 ml of Soy milk.
8. You need 3 tsp of Chicken soup stock granules.
9. Prepare 4 tsp of Doubanjiang.
10. Prepare 3 tbsp of Oyster sauce.
11. You need 60 grams of Ground white sesame seeds.
12. Prepare 400 ml of Water.
13. You need 1 of Sichuan peppercorns.

We made it our own with bean sprouts. My family requested a hot pot because it was starting to get cold. Be careful about the heat because the soy milk will start to get clumpy when it boils. But even if the soy milk does get chunky while cooking, it's almost like tofu and tasty in its own way.

Soy Milk Dan Dan Hot Pot step by step

1. Line the bottom of an earthenware pot with the enoki mushrooms, then put the tofu in the center. Scatter the bean sprouts around, add the garlic chives, and sprinkle in chicken soup stock granules..
2. Put the sesame oil in a frying pan, add the finely chopped garlic and doubanjiang, add the ground meat, add the oyster sauce, and stir-fry. Add the ground sesame seeds and water and simmer..
3. Put the stir-fried ingredients with the broth into the earthenware pot and pour in the soy milk, cover with a lid, and turn on the heat. Add the Sichuan peppercorns to each bowl when eating. To finish, add some Chinese noodles for dan dan noodles!.

Add rice wine, soy sauce, and sugar and bring to a boil, stirring to dissolve the sugar. Soy milk can be served hot or cold. Although some Western recipes call for vanilla and sometimes salt, I like to sweeten my soy milk by adding a bit of sugar. In China, soy milk is quite common to accompany savory Chinese donuts (You Tiao) for breakfast in the morning. You dunk the donuts in the soy milk and it's quite.