Easiest Way to Prepare Appetizing Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. Chop up the onion and ginger. Cooking cabbage soup in your Instant Pot helps to maintain a bit of texture in the ingredients, though not too much crunch. Veggie-packed, yet still bright If you want to get creative, you can easily add lots of other vegetables to this Instant Pot soup—either based on your taste preference, or what you.

I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. You can transfer the chicken and vegetables to another pot, and strain the broth if you like cleaner broth. You can have Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

1. You need 1 bundle of vermicelli.
2. You need 8 of chicken meatball.
3. Prepare 10 of large napa cabbage leaves.
4. You need 1 handful of dried wood ear mushroom.
5. Prepare 1 of carrot.
6. Prepare 8 oz of fried firm tofu.
7. You need 16 oz of homemade chicken and seafood stock.
8. You need 2 Tsp of lacto-fermented veggie.
9. It's 1/4 cup of olive oil.
10. You need to taste of fish sacue.
11. Prepare 1 Tsp of toasted sesame oil.

Tofu, Shiitakes and Kale with Miso-Ginger Broth. Layering it with so many textures - ruffle-y Napa cabbage leaves, matchsticks of radish and pear, chewy baked tofu, crunchy nuts and seeds The tofu alone could be made in a big batch and tossed into other salads throughout the week, as well. I love this cabbage soup recipe, made with ground beef, vegetables and tomatoes. It's the perfect cold weather soup and makes enough for leftovers.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes step by step

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot. This Instant Pot cabbage soup recipe is packed with hearty beef, a tomato broth, and plenty of veggies. It's very satisfying and full of flavor! This Instant pot beef and cabbage soup is healthy, but it's not one of those bland "detox" soups we've all heard about. Frankly, those don't appeal to me at all.

Easiest Way to Prepare Tasty Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. You'll love this Instant Pot Cauliflower Potato Soup because: It's easy to make. Tastes comforting & satisfying like classic potato soup with layers of Pressure Cook Cauliflower Potato Soup. Pour the remaining chicken stock in Instant.

You can also use some of the braising liquid to cook veggies, such as napa cabbage, daikon radish, cauliflower, baby bok. I also have a meat setting but its for stews mostly with beef/pork. This Cauliflower Soup is Easy, Creamy, Super Quick. You can have Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

1. You need half of head cauliflower.
2. Prepare 8 oz of braised firm tofu.
3. You need 2 of large vine ripen tomatoes.
4. You need 1/2 of onion, sliced.
5. You need 1/2 cup of cooked beans, optional.
6. Prepare 16 oz of homemade stock.
7. It's 1 Tsp of concentrated tomato puree.
8. Prepare 1 of garlic clove, minced.
9. It's 3 slice of ginger, minced ginger.
10. Prepare 1/4 cup of olive oil.
11. It's of fish sauce or Celtic sea salt.
12. Prepare 1 Tsp of toasted sesame oil.

I blend the Cauliflower before adding to the instant pot. It's easier and faster than cooking the florets (with or without pre roasting) and using an immersion blender later. From Instant Pot chicken to Instant Pot sweet potatoes, browse You can achieve that slow-cooked, braised flavor while significantly cutting back on cooking time. The Instant Pot provides countless options for soups and stews that can accommodate your.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 instructions

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

A healthy and healing Instant Pot Cauliflower Soup. This vegan & gluten free soup is so easy to make, and the result is Here is another vegan soup made in the instant pot that you will enjoy - Thai Butternut Squash Soup. By :Instant Pot Recipe Collection Cookbook. Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut.

Recipe: Yummy Napa cabbage tofu and chickenball soup *Instant pot max*三 鲜粉丝汤#mommasrecipes

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. A Bite of China - Chinese Choice Food Complete Canon.doc,A Bite of China - Chinese Choice Food Complete Canon (舌尖上的中国 - 中国美食全典) by Li Chunmei (李春梅) and Liu Jia (刘佳).

You can have Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

1. It's 1 bundle of vermicelli.
2. It's 8 of chicken meatball.
3. Prepare 10 of large napa cabbage leaves.
4. Prepare 1 handful of dried wood ear mushroom.
5. You need 1 of carrot.
6. Prepare 8 oz of fried firm tofu.
7. It's 16 oz of homemade chicken and seafood stock.
8. It's 2 Tsp of lacto-fermented veggie.
9. You need 1/4 cup of olive oil.
10. It's to taste of fish sacue.
11. It's 1 Tsp of toasted sesame oil.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes step by step

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

How to Prepare Yummy Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Here is how you achieve it. Ingredients of Cauliflower and braised tofu soup 'Instant Pot. Here is how you achieve it.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese. Cut the cauliflower and add it with water to a blender or food processor, and blend it well until you have a smooth cream. You can cook Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

1. Prepare half of head cauliflower.
2. Prepare 8 oz of braised firm tofu.
3. You need 2 of large vine ripen tomatoes.
4. It's 1/2 of onion, sliced.
5. Prepare 1/2 cup of cooked beans, optional.
6. Prepare 16 oz of homemade stock.
7. It's 1 Tsp of concentrated tomato puree.
8. It's 1 of garlic clove, minced.
9. You need 3 slice of ginger, minced ginger.
10. Prepare 1/4 cup of olive oil.
11. Prepare of fish sauce or Celtic sea salt.
12. You need 1 Tsp of toasted sesame oil.

If using the blender, you need a good blender for this. Chop the onion, bacon and spring onion. Great recipe for Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Hearty healthy soup for a whole day.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 instructions

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

I love cauliflower soup.broccoli can be substituted. Here is how you achieve it. Ingredients of Cauliflower and braised tofu soup 'Instant Pot. Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Hearty healthy soup for a whole day.

Recipe: Tasty Napa cabbage tofu and chickenball soup *Instant pot max*三 鲜粉丝汤#mommasrecipes

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. A Bite of China - Chinese Choice Food Complete Canon.doc,A Bite of China - Chinese Choice Food Complete Canon (舌尖上的中国 - 中国美食全典) by Li Chunmei (李春梅) and Liu Jia (刘佳).

You can cook Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

1. You need 1 bundle of vermicelli.
2. You need 8 of chicken meatball.
3. Prepare 10 of large napa cabbage leaves.
4. You need 1 handful of dried wood ear mushroom.
5. You need 1 of carrot.
6. Prepare 8 oz of fried firm tofu.
7. It's 16 oz of homemade chicken and seafood stock.
8. It's 2 Tsp of lacto-fermented veggie.
9. It's 1/4 cup of olive oil.
10. It's to taste of fish sacue.
11. You need 1 Tsp of toasted sesame oil.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes instructions

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

How to Make Delicious Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Here is how you achieve it. Ingredients of Cauliflower and braised tofu soup 'Instant Pot. Here is how you achieve it.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese. Cut the cauliflower and add it with water to a blender or food processor, and blend it well until you have a smooth cream. You can have Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

1. You need half of head cauliflower.
2. It's 8 oz of braised firm tofu.
3. Prepare 2 of large vine ripen tomatoes.
4. It's 1/2 of onion, sliced.
5. It's 1/2 cup of cooked beans, optional.
6. You need 16 oz of homemade stock.
7. Prepare 1 Tsp of concentrated tomato puree.
8. It's 1 of garlic clove, minced.
9. It's 3 slice of ginger, minced ginger.
10. Prepare 1/4 cup of olive oil.
11. Prepare of fish sauce or Celtic sea salt.
12. It's 1 Tsp of toasted sesame oil.

If using the blender, you need a good blender for this. Chop the onion, bacon and spring onion. Great recipe for Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Hearty healthy soup for a whole day.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 instructions

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

I love cauliflower soup.broccoli can be substituted. Here is how you achieve it. Ingredients of Cauliflower and braised tofu soup 'Instant Pot. Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. Hearty healthy soup for a whole day.