Easiest Way to Prepare Tasty Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. You'll love this Instant Pot Cauliflower Potato Soup because: It's easy to make. Tastes comforting & satisfying like classic potato soup with layers of Pressure Cook Cauliflower Potato Soup. Pour the remaining chicken stock in Instant.

You can also use some of the braising liquid to cook veggies, such as napa cabbage, daikon radish, cauliflower, baby bok. I also have a meat setting but its for stews mostly with beef/pork. This Cauliflower Soup is Easy, Creamy, Super Quick. You can have Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

1. You need half of head cauliflower.
2. Prepare 8 oz of braised firm tofu.
3. You need 2 of large vine ripen tomatoes.
4. You need 1/2 of onion, sliced.
5. You need 1/2 cup of cooked beans, optional.
6. Prepare 16 oz of homemade stock.
7. It's 1 Tsp of concentrated tomato puree.
8. Prepare 1 of garlic clove, minced.
9. It's 3 slice of ginger, minced ginger.
10. Prepare 1/4 cup of olive oil.
11. It's of fish sauce or Celtic sea salt.
12. Prepare 1 Tsp of toasted sesame oil.

I blend the Cauliflower before adding to the instant pot. It's easier and faster than cooking the florets (with or without pre roasting) and using an immersion blender later. From Instant Pot chicken to Instant Pot sweet potatoes, browse You can achieve that slow-cooked, braised flavor while significantly cutting back on cooking time. The Instant Pot provides countless options for soups and stews that can accommodate your.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 instructions

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

A healthy and healing Instant Pot Cauliflower Soup. This vegan & gluten free soup is so easy to make, and the result is Here is another vegan soup made in the instant pot that you will enjoy - Thai Butternut Squash Soup. By :Instant Pot Recipe Collection Cookbook. Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut.