Recipe: Perfect RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan).

You can cook RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

1. You need 1 piece of tempeh, cut into 2x2 cm.
2. Prepare 500 g of tofu, fried and cut to taste.
3. Prepare 150 g of bean sprouts, discarded roots.
4. Prepare 500 g of rice, for rice cake (lontong).
5. Prepare of CHILI PASTE.
6. You need 10 pcs of boiled cayenne pepper.
7. You need 4 Tbsp of quality shrimp paste.
8. Prepare 3 Tbsp of fried onions.
9. You need 1 Tbsp of fried garlic.
10. It's 50 ml of boiled water.
11. Prepare to taste of Soy sauce.
12. It's of DRESSING SAUCE.
13. It's 1 stalk of lemongrass, crushed.
14. It's 1 1/2 to 2 liters of water.
15. You need 3 of lime leaves.
16. Prepare 3 cm of galangal, crushed.
17. You need 1 Tbsp of salt (to taste).
18. Prepare 2 tsp of sugar.
19. It's 2 Tbsp of oil for frying.
20. Prepare of SPICES.
21. You need 4 of garlic.
22. It's 4 of onion.
23. Prepare 1/2 tsp of pepper.
24. You need 2 cm of turmeric.
25. It's 4 of pecans, toasted.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) instructions

1. Blend all ingredients seasoning and set aside..
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside..
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant..
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside..
5. Put the cake in a serving dish, add the chunks of fried tofu..
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm..
7. IMAGE : this is a rice cake (Lontong).

Recipe: Appetizing Tteokbokki (Spicy Rice Cake) with Seafood

Tteokbokki (Spicy Rice Cake) with Seafood. Bring it to a boil over medium high heat, stirring to dissolve the sauce mix. Stir frequently so the rice cakes don't stick to the bottom of the pan. SPICY SEAFOOD SPICY RICE CAKES (Tteokbokki) MUKBANG

Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short. This tteokbokki recipe is made with seafood and cheese. Today, I made us some spicy cheesy rice cakes with clear-ish sweet potato (japchae) noodles. You can have Tteokbokki (Spicy Rice Cake) with Seafood using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tteokbokki (Spicy Rice Cake) with Seafood

1. Prepare 30 pcs of Tteokbokki (thin ones).
2. You need 3 cups of non-salted chicken broth.
3. You need 4 pcs of crabsticks.
4. It's 6 pcs of seafood tofu.
5. You need 1 tbsp of gochujang (Korean red chilli paste).
6. Prepare 1 tbsp of oyster sauce.
7. You need 1/2 tsp of salt / powder mushroom broth.

I included some tiny quail eggs and green onions for a bit of fun! Yes, more food is my idea of fun. Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl.

Tteokbokki (Spicy Rice Cake) with Seafood step by step

1. Add salt/powder mushroom broth to chicken broth.
2. Soak the frozen rice cakes in the chicken broth for 20 mins.
3. Boil the chicken broth with the soaked rice cakes.
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.

Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive! Tteokbokki Recipe - Korean Spicy Rice Cake Stir Fry Tteokbokki is a super popular street food dish in Korea, thanks to a handful of superstar ingredients. This tteokbokki recipe is made with seafood and cheese.