Recipe: Perfect RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan).

You can cook RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

1. You need 1 piece of tempeh, cut into 2x2 cm.
2. Prepare 500 g of tofu, fried and cut to taste.
3. Prepare 150 g of bean sprouts, discarded roots.
4. Prepare 500 g of rice, for rice cake (lontong).
5. Prepare of CHILI PASTE.
6. You need 10 pcs of boiled cayenne pepper.
7. You need 4 Tbsp of quality shrimp paste.
8. Prepare 3 Tbsp of fried onions.
9. You need 1 Tbsp of fried garlic.
10. It's 50 ml of boiled water.
11. Prepare to taste of Soy sauce.
12. It's of DRESSING SAUCE.
13. It's 1 stalk of lemongrass, crushed.
14. It's 1 1/2 to 2 liters of water.
15. You need 3 of lime leaves.
16. Prepare 3 cm of galangal, crushed.
17. You need 1 Tbsp of salt (to taste).
18. Prepare 2 tsp of sugar.
19. It's 2 Tbsp of oil for frying.
20. Prepare of SPICES.
21. You need 4 of garlic.
22. It's 4 of onion.
23. Prepare 1/2 tsp of pepper.
24. You need 2 cm of turmeric.
25. It's 4 of pecans, toasted.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) instructions

1. Blend all ingredients seasoning and set aside..
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside..
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant..
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside..
5. Put the cake in a serving dish, add the chunks of fried tofu..
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm..
7. IMAGE : this is a rice cake (Lontong).