Easiest Way to Cook Yummy Stir Fried Asparagus, Wiener Sausages and Tofu

Stir Fried Asparagus, Wiener Sausages and Tofu. Sauce: Puree all the sauce ingredients together in a food processor until smooth. Tofu: Cook the rice or farro according to package directions. Cut the tofu into slices and press with a paper towel to remove excess moisture.

Stir cornstarch mixture and add to the pan. Szechuan Asparagus with garlic, ginger, dried chilies- stir-fried and topped with roasted peanuts is a fast, easy vegan side dish that will spice up your dinner. Serve it with rice and crispy tofu (or chicken), and it becomes a quick and flavorful meal. You can cook Stir Fried Asparagus, Wiener Sausages and Tofu using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stir Fried Asparagus, Wiener Sausages and Tofu

1. You need 1 of one package Tofu.
2. You need 6 of Asparagus.
3. Prepare 6 of Wiener sausages.
4. You need 2 tbsp of Oyster sauce.
5. You need 2 tbsp of Sake.
6. You need 1/2 tbsp of Mirin.
7. It's 1 tbsp of Katakuriko.
8. Prepare 1 of Salt and pepper.
9. It's 1 of Vegetable oil.

In Shanghai, this dish is typically made with Chinese long beans (similar to green beans), and during our recent visit there it easily became. This dish is a result of having a lot of tofu and asparagus around. I had used most of the flower ends of the asparagus in a frittata, leaving me with a lot of stem ends. What with all the tofu, it seemed sense to try a stir-fry.

Stir Fried Asparagus, Wiener Sausages and Tofu step by step

1. Thoroughly drain the tofu. Cut into 1.5-2 cm cubes..
2. Cut both the asparagus and the wiener sausages into 2 cm..
3. Dredge the tofu in katakuriko..
4. Heat vegetable oil in a frying pan, and fry the ingredients from step 2 on strong medium heat for about 2-3 minutes..
5. Make an opening in the center, and add the tofu. Stir while crushing the tofu to your preference..
6. Add sake, mirin, and oyster sauce in order, and stir vigorously while checking the taste, adding salt and pepper to taste. Turn off the heat after the flavoring has been evenly distributed..
7. Transfer to plates and serve..

It wasn't difficult, because both are sturdy ingredients. Place a wok over medium-high heat. When it begins to smoke, add the peanut oil and the garlic. Pour in the soy sauce mixture, then add the noodles. Today, Daniel makes a few Korean breakfast rice bowls: onion rice bowl, scrambled tofu bowl and mini sausage stir-fry.