Recipe: Delicious Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu). Great recipe for Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu). I made this recipe because I love dishes with crunchy and crispy textures. You can add doubanjiang to make it spicy.

Simmer with other ingredients - see Kanazawa-style Simmered Chicken and Tofu. Add to miso soup to give extra volume to it. Common ingredients for Yaki Udon is cabbage, carrot, onion and pork, but any kinds of vegetable, meat and seafood go well with this dish! You can cook Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

1. It's 300 grams of Thinly sliced pork.
2. Prepare 1 bunch of Chinese chives.
3. It's 10 of cm Nagaimo Yam.
4. You need 1 tbsp of Soy sauce.
5. It's 1 tbsp of Oyster sauce.
6. You need 1 tbsp of Mirin.
7. Prepare 4 tbsp of Mayonnaise.
8. Prepare 1 of Salt and pepper.
9. Prepare 1 of Vegetable oil.
10. You need 2 of blocks Atsuage.

I made this with regular vegetables, deep fried tofu and clam today. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Chinese Cabbage Stir Fry with Pork is a stir fry dish but it's not very oily. The simple soy-based flavour is quite addictive, and you can eat a lot without realising it.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) step by step

1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes..
2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside..
3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done..
4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful..

This is a versatile, simple stir fry and you can add different vegetables without failing. Prep Time does not include the time to rehydrate dried shiitake mushrooms. Tender pork marinated stir-fried with two types of chives. [Photographs: J. Kenji Lopez-Alt] Thin, tender strips of lean marinated pork are tossed with Chinese and yellow chives in a light coating of soy sauce and Shaoxing wine seasoned with white pepper. This Crispy Tofu In Chinese Garlic Sauce is delicious with tons of flavor.