Recipe: Appetizing Chicken Soboro and Thickened Tofu Soup

Chicken Soboro and Thickened Tofu Soup. Great recipe for Chicken Soboro and Thickened Tofu Soup. I made this recipe because I received delicious firm tofu. For the tofu, you could use firm or silken tofu.

I combined healthy tofu with the ground meat that I love to make a warming recipe. -Please adjust the amount of grated ginger to your taste. The chicken is replaced with small cubes of protein-packed tofu that have been pan fried with a little tamari and nutritional yeast. Learn how to make Chicken Tofu Tomato Soup Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. h. You can have Chicken Soboro and Thickened Tofu Soup using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Soboro and Thickened Tofu Soup

1. It's 100 grams of Minced chicken.
2. You need 250 grams of Tofu.
3. It's 1/2 of Leek (roughly chopped).
4. It's 1 clove of Ginger (julienned).
5. You need 1/2 tsp of Raw cane sugar.
6. Prepare 1/2 of pack Bonito flakes (2 g pack).
7. It's 1 tbsp of Sesame oil.
8. Prepare 800 ml of Dashi stock (made with kombu and bonito flakes).
9. It's 4 tsp of ☆Oyster sauce.
10. Prepare 4 tsp of ☆Chicken soup stock.
11. Prepare 1 tsp of ☆Soy sauce.
12. Prepare 1/2 tsp of ☆Mirin.
13. You need 1/2 tsp of ☆Sake.
14. You need 1 tbsp of of each Katakuriko + water.
15. It's 1 of Salt and pepper.

A great trick to thickening a soup while intensifying flavor is to use parts of the soup itself as the thickener. Simply remove some of the soup solids—the aromatics, starches, even the meat—and puree. Use a countertop blender, food processor, or immersion blender for this task. Your best way to prepare for ZUBU's dine-in experience starts now with online ordering and delivery.

Chicken Soboro and Thickened Tofu Soup instructions

1. Dice the tofu, chop the leek roughly, and julienne the ginger..
2. Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying..
3. Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done..

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