Egg Tofu.
You can cook Egg Tofu using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg Tofu
- You need 300 ml of Dashi stock.
- It's 2 of Eggs.
- You need 2 tsp of dissolved in 40 ml of water Gelatin.
- Prepare 1 tsp of Sugar.
- You need 1/2 tsp of Salt.
- It's 1 tbsp of Usukuchi soy sauce.
Egg Tofu instructions
- Mix the water and gelatin and microwave it for a few seconds to dissolve it. Check it frequently as it boils over easily..
- Add and mix the gelatin from Step1 into the cooled dashi stock. Add the beaten egg as well and stir it well, trying not to make the egg foamy..
- Add all the ingredients and mix until the sugar dissolves completely. Pour the mixture into a large heat-proof container, and steam it in a steamer. Cook it for 3 minutes over high heat, reduce heat to low, slide the lid a little and cook 4 more minutes. Turn off the heat, cover the steamer completely and let it sit for 10 minutes..
- Take it out after 10 minutes and cool it in ice water. Once it is cooled, chill it in the refrigerator..
- Once it is completely set (takes about 3-4 hours), scoop it out and put it in a serving bowl, sprinkle the green onions or dashi and enjoy..
- * Add the usukuchi soy sauce or dashi soy sauce in some cold water or dashi stock and use it as a sauce. The ratio should be about 4:1 *.
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