Recipe: Tasty Egg Tofu with Soy Milk In a Bowl

Egg Tofu with Soy Milk In a Bowl.

You can cook Egg Tofu with Soy Milk In a Bowl using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Tofu with Soy Milk In a Bowl

1. You need 2 of Eggs.
2. You need 300 ml of ●Soy milk.
3. It's 1 tbsp of ●Dashi stock granules.
4. Prepare 2 tsp of ●Soy sauce.
5. You need 2 tsp of ●Mirin.
6. You need 1 of ●Umami seasoning.
7. You need of [Japanese-style an sauce].
8. Prepare 80 ml of ■ Dashi stock.
9. It's 1 tbsp of ■ Sake.
10. You need 1 tbsp of ■ Mirin.
11. Prepare 1 tbsp of ■ Soy sauce.
12. It's 1 tbsp of ■ Sugar.
13. It's 1 tsp of ■ Juice of grated ginger.
14. Prepare 1 tbsp of katakuriko to 2 tablespoons water Katakuriko slurry.

Egg Tofu with Soy Milk In a Bowl instructions

1. Put the eggs and ● ingredients into a bowl. Mix them all together (try not to make bubbles)..
2. Strain the egg mixture into a deepish bowl. Cover with cling film..
3. Bring water in a steamer to the boil. Place the bowl into the steamer (be careful as it is hot) and steam for 3 minutes over a high heat. Reduce the heat to low and steam for further 12-15 minutes..
4. [Make the an sauce] Put all ■ ingredients into a small saucepan. Bring to boil over low heat and thicken with the katakuriko dissolved in water. Turn the heat off..
5. Remove the bowl from the steamer (be careful as it is hot) and transfer the egg tofu to a serving dish. You can eat as it is, but it is nice served with the Japanse-style an sauce over it and sprinkled with chopped green onions..