Easiest Way to Prepare Appetizing Microwave-Steamed Ground Beef and Tofu

Microwave-Steamed Ground Beef and Tofu. Great recipe for Microwave-Steamed Ground Beef and Tofu. This is a great recipe when you need to make something after being out all day. I made this for my tofu-loving husband.

When cooking ground beef for a recipe, I simply place the raw ground beef in a microwave steamer basket, then put the basket onto a microwaveable bowl. I microwave the ground beef until done and the grease from the ground beef drains from the steamer basket into the bowl. I have instant grease-free ground beef with no mess or hassle! You can cook Microwave-Steamed Ground Beef and Tofu using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Microwave-Steamed Ground Beef and Tofu

1. It's 1 block of Silken tofu.
2. Prepare 100 grams of Ground pork.
3. You need 1/2 of Japanese leek.
4. You need 1 tsp of Grated ginger.
5. Prepare 1 tbsp of ■Soy sauce.
6. You need 1 tbsp of ■Oyster sauce.
7. You need 1/2 tsp of ■Salt.
8. Prepare 1 tbsp of ■Sake.
9. You need 1/2 tbsp of ■Sesame oil.
10. Prepare 50 ml of ■Chicken stock.

How to make easy steamed eggs in the microwave. Microwave Steamed Eggs(전자렌지 계란찜)-quick and easy!. Add the sliced beef, vegetable oil, and salt. Same idea when using ground beef.

Microwave-Steamed Ground Beef and Tofu step by step

1. Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl..
2. Add the ■ seasonings and mix..
3. Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap..
4. Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly..
5. Wrap with plastic wrap and microwave for 7 minutes..
6. Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through..
7. Transfer to dishes, breaking up the meat portion with the chopsticks..
8. If the meat is still red, heat some more while keeping an eye on it..
9. If you like it spicy, add some doubanjiang or ra-yu..

Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. See more ideas about Food, Food recipes and Eat. I love cooking Korean Steamed Egg in Ttukbaegi, I think it's the best method both taste and texture for my taste. It's essential cooking tool for Korean cooking. In a small frying pan bring soy sauce, wine and Worcestershire sauce to a simmer.