Recipe: Yummy Easy Authentic Mapo Tofu with Miso and Doubanjiang

Easy Authentic Mapo Tofu with Miso and Doubanjiang. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. It's a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy. There are many versions of Mabo Dofu within Japan and each household cooks it differently.

Try using firm or extra firm tofu instead of soft tofu. Although non-traditional, you can add onions or vegetables like bok choy. TIPS FOR MAKING THE BEST MAPO TOFU. You can have Easy Authentic Mapo Tofu with Miso and Doubanjiang using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Authentic Mapo Tofu with Miso and Doubanjiang

1. Prepare 1 block of Tofu (firm or silken).
2. You need 1/2 of Japanese leek.
3. Prepare 50 grams of Ground meat (chicken or pork).
4. You need 1 tbsp of Doubanjiang.
5. Prepare 1 tsp of Garlic (tube garlic is fine).
6. It's 1 tbsp of ☆Miso.
7. It's 200 ml of ☆Water.
8. It's 1 tsp of ☆Chicken soup stock granules.
9. You need 1 tsp of ☆Sugar.
10. Prepare 1 of dessert spoon Oyster sauce (if you have it).
11. You need 1 of Oil.
12. Prepare 1 of Sesame oil.
13. It's 1 of Ra-yu.
14. You need 1 tbsp of Katakuriko.

Mapo tofu is a delicious make-ahead dish with flavors improving overnight. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Easy Authentic Mapo Tofu with Miso and Doubanjiang instructions

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces..
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry..
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu..
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done..

I love cooking mapo tofu for a quick lunch or dinner. Great recipe for Easy Authentic Mapo Tofu with Miso and Doubanjiang. You can make this easily with the ingredients in your kitchen. Even if the tofu crumbles a little, it's still delicious when mixed with the sauce. Recipe by Arisumii There's nothing wrong with using these, though I prefer to start with a good, basic doubanjiang before doing too much experimenting - especially in a classic dish like mapo tofu.