Recipe: Perfect Fried Ketchup Tofu in 10 minutes

Fried Ketchup Tofu in 10 minutes. Subscribe our channel for more such recipes. Shake halfway through in the air fryer to prevent burning. Vegan air-fried tofu nuggets are crispy on the outside and soft on the inside - but not mushy.

To bake, place the marinated tofu cubes on a silicone mat or a parchment paper lined baking sheet. To add extra flavor, quickly saute the baked tofu in a pan with the extra marinade. These crispy Baked Tofu Fries are really addictive. You can have Fried Ketchup Tofu in 10 minutes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Ketchup Tofu in 10 minutes

1. It's 1 block of Firm tofu.
2. Prepare 1/2 of ★Onion, large (minced).
3. You need 1 tbsp of ★Sesame oil.
4. Prepare 1 1/2 tbsp of ◎Oyster sauce.
5. You need 1 1/2 tbsp of ◎Ketchup.
6. Prepare 1 tsp of Soy sauce.
7. Prepare 1 of Green onion leaves (finely chopped).

These are good enough to eat by themselves, but I love to eat them with Raspberry Chipotle Ketchup, which is smoky and spicy. If you have never had Baked Tofu Fries, you are in for a treat! When extra firm tofu is baked, it becomes crispy on the outside while staying soft on the inside. I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm.

Fried Ketchup Tofu in 10 minutes instructions

1. Drain the tofu to your liking. (This time I had some leftover water from boiling beans, so I soaked it in that for about 5 minutes and then dried it off)..
2. Put the ★ ingredients in a pan and cook over low heat, moving the onions to the side of the pan once they've become transparent. Add the tofu, cut into bite-sized pieces, and lightly brown each side..
3. Once the tofu appears dry, add the ◎ ingredients and gently mix everything, taking care not to break up the tofu..
4. Once the soy sauce begins to scorch along the sides of the pan, flip everything over. As a finishing touch, sprinkle on some scallions and you're done..

There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed while cooking and this allows the golden crust we all love on pan-fried tofu to develop! How to Store and Reheat Fried Tofu. The Fried Tofu won't be crispy when reheated, but it will still have a nice texture and taste. The best method for reheating is to do it over the stove since the microwave can give it an odd texture and make it rubbery.