How to Cook Delicious Silken Tofu and Tomatoes with Scallion Dressing

Silken Tofu and Tomatoes with Scallion Dressing. If you drain the tofu well, it won't crumble when arranging it with the tomatoes. I had the homemade tofu at Cocoron in NYC (with a bunch of toppings: bonito flakes, shredded nori, scallions, ginger, soy sauce) and it was life-changing. It made me realize the tofu I'd been buying from U.

This keeps the salad from getting watery. Cut the avocado in half, remove the pit, then. Contrary to popular belief, tofu is not scary. You can have Silken Tofu and Tomatoes with Scallion Dressing using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Silken Tofu and Tomatoes with Scallion Dressing

1. Prepare 1 of Tomatoes (small).
2. It's 1/2 block of Silken tofu.
3. It's 1 of Lettuce.
4. You need 1 of Scallion Dressing.

As a matter of fact, it's pretty easy to cook with and can be made into just about anything. Get ready for some amazing vegan tofu recipes!. It's a riff on the classic caprese salad but with an Asian twist. The mozzarella gets replaced with slices of tofu, the dressing is a vinaigrette with soy sauce and sesame oil, and instead of basil, Chang subs in shiso leaves for an herbal menthol kick.

Silken Tofu and Tomatoes with Scallion Dressing step by step

1. Make the scallion dressing.. https://cookpad.com/us/recipes/147010-all-purpose-scallion-sauce.
2. Cut the tomato with a sharp knife..
3. Wrap the silken tofu in paper towels, place a weight (such as a plate) on top, and drain well. This time, I used tofu that doesn't require draining..
4. Arrange the tofu and tomatoes on a plate and top with the sauce and enjoy It looks just like on the package..

Silken Tofu and Sun-Dried Tomato Dip This combination of silken tofu and sun-dried tomatoes makes a delicious appetizer when served with whole grain crackers and raw veggies. It's also wonderful as a spread for sliced fresh baguette. Although this dressing was concocted for a cabbage slaw, it would be great with a salad of sturdy leaves like romaine or Little Gems, or kale. It would make a quick sauce for pork chops or grilled steak as well. A friend of mine went to a yoga retreat a while back.