Recipe: Yummy Vegan Mapo Tofu

Vegan Mapo Tofu. Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and Sichuan peppercorns. The result is a vegetarian/vegan dish that hasn't sacrificed a bit of umami! This vegan mapo tofu recipe is very similar to our ever-popular traditional mapo tofu.

My previous forays into a vegan version of the Sichuan staple have veered to either extreme — lots of. I love mapo tofu from a small child and my mother always cooked this at home with her self-made red oil doubanjiang (chili bean paste). This is a vegetarian version developed from the traditional mapo tofu recipe. You can cook Vegan Mapo Tofu using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Mapo Tofu

1. Prepare of For the Sauce:.
2. You need 3 tbsp. of Gochujang OR.
3. Prepare 1 tbsp. of each Fermented Bean Paste and Fermented Chili Paste.
4. It's 1 tbsp. of Mirin or other sweet cooking wine.
5. Prepare 2 tbsp. of Rice Wine Vinegar.
6. You need 2 tbsp. of Soy sauce.
7. You need 1/2 cup of Vegetable or other Stock.
8. Prepare of For the Tofu:.
9. Prepare 1 tbsp. of Coconut Oil.
10. It's 1/2 cup of minced fresh Shiitake Mushrooms OR.
11. It's 1/2 cup of dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed.
12. It's 1/2 cup of chopped Green Onions, white and green parts separated.
13. It's 3-4 cloves of minced Garlic.
14. It's 1-2 tbsp. of minced Ginger.
15. Prepare 2-3 of dried Chili Peppers, any variety OR.
16. You need 2-3 tbsp. of Red Pepper Flakes.
17. You need 1 package of Firm or Extra Firm Tofu, cut into 1/2 inch cubes.
18. You need 1 tbsp. of Corn Starch dissolved in 1-2 tbsp. water.
19. You need 1/2 tbsp. of Sesame Oil (optional).
20. You need 1-2 tbsp. of Sesame or Caraway Seeds for garnish (optional).

This year, when she visits me, I told her my keen love for the mother style spicy tofu dish. Heat oil over high heat until lightly smoking. Add garlic, ginger, scallion whites, chives, and yacai (if using). This vegetarian mapo tofu is so easy to make and irresistibly delicious.

Vegan Mapo Tofu instructions

1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes..
2. Whisk together the sauce ingredients and set aside..
3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes)..
4. Add the mushrooms to the pan and continue cooking until soft..
5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer..
6. Strain the poached tofu and gently fold it into the sauce..
7. Bring the sauce to a boil, stirring frequently to prevent burning..
8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes)..
9. Serve over white rice or plain greek yogurt..
10. Granish with the green parts of the onions, and sesame or caraway seeds (optional)..

The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor. If you want the authentic Chinese restaurant experience, look no further! Vegetarian, Vegan Mapo Tofu is among the best-known dishes from Sichuan cuisine. Intensely flavoured with fermented ingredients, spicy hot which you can adjust, along with a curious mouth-tingling sensation from. Mix vegetable stock, cornstarch, soy sauce, and honey in a bowl. Heat peanut oil in a wok.