Easiest Way to Cook Yummy Sweet-Savory Glazed Tofu

Sweet-Savory Glazed Tofu. Great recipe for Sweet-Savory Glazed Tofu. I dreamed this up to make a delicious proteiny breakfast for my food-allergy kid, but won over the carnivorous don't-feed-me-rabbit-food husband as well. Easy to do a batch and freeze a bunch.

It is an awesome mystery series, based around food and is set in Alexandria, Virginia. So I totally connect with it. But even better are the recipes at the end of every book! You can have Sweet-Savory Glazed Tofu using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet-Savory Glazed Tofu

1. Prepare 2 or 3 blocks of firm tofu.
2. You need 2 T of olive oil.
3. You need 2 t of honey or maple syrup.
4. Prepare 2 T of soy sauce.

Here is my version of this vegan and gluten- and sugar-free Sweet and Savory Glazed Tofu and Veggies. My family and friends love the warm inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that surround and capture the deliciousness of sweet potato in every bite. —Brenda Watts, Gaffney, South Carolina. This sweet & savory maple soy tempeh is a wonderful vegan grilling option for your next BBQ or camping trip! Enjoy a bowl of this delicious Crispy Orange Tofu recipe with Sticky Orange Sauce rather than calling out for takeout.

Sweet-Savory Glazed Tofu step by step

1. Preheat the oven to 375 degrees..
2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes..
3. Cut tofu into 1" cubes and put them in a big bowl..
4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat..
5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water)..
6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges..
7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry..

This recipe delivers the best crispy, battered tofu is served in a sweet, sour vegan orange sauce. It's an easy gluten free tofu recipe that you can fry in a skillet or even bake. Easy to do a batch and freeze a bunch. Traditionally, meatballs were an essential ingredient in Korean Royal Court dishes such as sinsello, an elaborate Royal Court hotpot. Today, wanja jeon, egg-battered and pan-fried meatballs, is highly popular for every day meals or for lunch boxes.