Recipe: Appetizing Steamed Tofu Top Prickle Salad With Peanut And Cornflake

Steamed Tofu Top Prickle Salad With Peanut And Cornflake.

You can cook Steamed Tofu Top Prickle Salad With Peanut And Cornflake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed Tofu Top Prickle Salad With Peanut And Cornflake

1. It's 1 packages of silken tofu.
2. Prepare 1 cup of Vegetarian prickle salad / acar acar.
3. Prepare 2 small of onion.
4. Prepare 1/2 tbsp of oil.
5. It's of GARNISH.
6. Prepare 2 tbsp of Kellogg's cornflake.
7. It's 2 tbsp of lightly crushed peanuts.

Steamed Tofu Top Prickle Salad With Peanut And Cornflake instructions

1. Steamed tofu for 15 to 20 minutes then set aside.
2. You can diy this princkle salad or any store bought prickle salad / acar https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar.
3. In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu.
4. Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch.
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