Monday, June 22, 2020

How to Cook Tasty Steamed Egg and Tofu

Steamed Egg and Tofu.

Steamed Egg and Tofu You can have Steamed Egg and Tofu using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Egg and Tofu

  1. It's 1 1/2 of blocks Tofu (silken or firm).
  2. You need 1 of ☆Egg.
  3. It's 150 ml of ☆Japanese dashi stock.
  4. You need 1/2 tsp of ☆Salt.
  5. Prepare of Ankake Sauce:.
  6. It's 150 ml of Dashi stock.
  7. You need 1 tsp of Salt.
  8. Prepare 1 dash of Soy sauce.
  9. It's 2 tbsp of Katakuriko slurry.
  10. Prepare 1 of Edamame.
  11. Prepare 6 of Shrimp.

Steamed Egg and Tofu instructions

  1. Drain the tofu and put into a heatproof dish..
  2. Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes..
  3. Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells..
  4. Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3..

No comments:

Post a Comment

Featured Post

Recipe: Yummy Flaky Aburaage Crackers

Flaky Aburaage Crackers . Aburaage is Japanese deep-fried tofu pouches made from soybeans. Japanese Aburaage is made in the same way a...

Popular Posts